Best Donuts in Sale

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"Bright, friendly, and with stacks upon stacks of homemade doughnuts: there aren’t many places we’d rather spend an afternoon than Siop Shop. If you can drag your gaze away from the perfectly plump sweet treats – the dreamy flavours include millionaire shortbread and chai topped with pecan nuts – then there’s a stonking coffee selection to explore, too."

"Dessert fans visiting Manchester shouldn’t have without trying the best doughnuts in town. Mine was filled with blackcurrant cheesecake (minus the base) and was probably the best £2 I’ve ever spent. Where: SiOP SHOP cafe on Tibb Street and at the Makers Market held in the Northern Quater on the second Sunday of each month."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Offering up a modern take on the Victorian pub atmosphere, and with roasts of either chicken, beef sirloin or a mushroom wellington, accompanied by “all the trimmings”, served all day every Sunday, it’s not hard to see why The Bay Horse Tavern is a much-loved Northern Quarter hangout. A wide range of starters, desserts and drinks are also available alongside your choice of roast. You can find Sunday menus, more information about COVID-safe guidelines and book your table ahead of reopening via The Bay Horse Tavern website here."

"Why: This modern gastropub serves up a confidently concise menu that champions high-end produce. Tuck into a plate of smoked salmon and scrambled eggs or mushrooms on toast to kickstart your day, washing it all down with one of The Bay Horse Tavern’s ‘posh coffees’ or ‘posh teas’ which include choices like chamomile and peppermint. For those who have their feet well and truly planted in the ferment-loving-years of recent times, there’s also iced kombucha on offer here, as well as a selection of juices."

"But if you're wondering where to get breakfast in Manchester, then you have to put The Bay Horse Tavern on your list. Their breakfast classics will make you run back for more. The Bay Horse Tavern serves breakfast and brunch every day until 4 pm."

"The seat of the Roman Catholic Diocese of Salford is among the largest Catholic places of worship in the North of England. The diocese, one of the first to be founded in England since the Reformation 300 years earlier, was set up in 1850 while the building was completed in 1848. The architect was Matthew Ellison Hadfield, who designed several Roman Catholic churches in the mid-19th century, all in the Gothic Revival style."

"Before he founded the Scout Movement, Robert Baden-Powell set up the Salford Lads’ Club in Ordsall in 1903. The idea behind clubs like these was to keep young boys in deprived areas out of trouble, and channel their energy into constructive pursuits and sport. The list of former members here is illustrious and includes the actor Albert Finney, the Busby Babe Eddie Colman and guitarist Graham Nash of the Hollies and Crosby, Stills and Nash."

"This one is a bit of a trek from the Manchester city center (we went here as part of a private black cab taxi tour of the city), but it is a must-visit spot for music fans. Devotees of The Smiths come from all over the world to recreate their famous photo take in front of the Salford Lads Club for the inside sleeve of their 1986 album, The Queen is Dead. Go have your own Morrissey moment!"

"Located a 20 minute walk away from the Peel Park campus, Salford Lads' Club was established in 1903 as a purpose built club for boys. The club was famously featured on the cover for the The Smiths album 'The Queen is Dead'."

"A treasured monument and attraction in Warrington, Walton Hall is a Jacobean Revival mansion, built in the 1830s for Sir Gilbert Greenall, an MP who had a 45-year career at the House of Commons. The house has been owned by the council since 1941 and hosts chamber music concerts and can be hired out for weddings and other events. Immediately outside the house is a formal garden, while there are ample facilities for families in the park."

"Source: Photo by Wikimedia Commons user Clem Rutter, Roch... used under CC BY 3.0. Walton Hall and Gardens is another of Warrington’s wonderful outdoor activities."

"The best place for sport, with 15 flat screen TVs, teamed with amazing drink offers and great value for food. Split over two floors you can book area ..."