Best Donuts in Sparrowpit

"On a cold winter’s day, there are few more heartening sights out in Sheffield than Steam Yard’s steaming coffee and welcoming interior. It’s little wonder that they’ve been recognised inside and outside the city for their quality. In addition to their great range of carefully-sourced coffee, Steam Yard also offers a fantastic range of accompanying baked goods too (including cheesecake brownies and intriguing kronuts)."

"If you’re looking for a stopover for a quick coffee and a croissant in the morning, this bakery turned café has everything a coffeeholic would ask for. Make sure you visit during non-peak times as it can get quite busy during lunch and breakfast hours. Try the tiffin, it’s one of the best bakes they have to offer."

"Veggie & Vegan Friendly – If you’re vegan, a lover of coffee and crave a peanut butter brownie then look no further than the Steam Yard. Eating cake just somehow got better!. Plus the brownies have nuts in, so surely that’s one of your five a day, right??"

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"Bright, friendly, and with stacks upon stacks of homemade doughnuts: there aren’t many places we’d rather spend an afternoon than Siop Shop. If you can drag your gaze away from the perfectly plump sweet treats – the dreamy flavours include millionaire shortbread and chai topped with pecan nuts – then there’s a stonking coffee selection to explore, too."

"Dessert fans visiting Manchester shouldn’t have without trying the best doughnuts in town. Mine was filled with blackcurrant cheesecake (minus the base) and was probably the best £2 I’ve ever spent. Where: SiOP SHOP cafe on Tibb Street and at the Makers Market held in the Northern Quater on the second Sunday of each month."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"A post shared by ✨Handmade Doughnuts✨ (@eve.kitchen) on Jun 10, 2017 at 4:48am PDT. Serving a delicious array of handmade doughnuts, Eve Kitchen is a charming little cafe where visitors can enjoy a coffee and a decadent treat. There’s a great variety of flavours to choose from, including lemon meringue, raspberry, matcha and Belgian white chocolate, and tiramisu."

"While the country house at Hare Hill Hall is privately owned, the garden is cared for by the National Trust. The star here is the walled garden, a blaze of colour in early-summer when the rhododendrons and azaleas burst into flower. There are also uncommon varieties of poppy, iris, lupin, phlox and echinacea."

"Bakewell is perhaps best known for a confection which was made totally by accident, when in the nineteenth century, Mrs Greaves, a cook at the Rutland Arms was baking a jam tart but misunderstood the recipe and poured egg mixture over the jam instead of mixing it in the pastry to create the first Bakewell Pudding. Today most visitors to the town sample this culinary delight, Bakewell Puddings can be purchased at several establishments across the town, which all claim to possess the original unique recipe. The Bakewell Pudding Shop makes for an interesting place to visit, with information panels and exhibits to view."

"Interesting features include some memorable stained glass windows - one depicting the Parable of the Widow’s Mite and one window commemorating the Diamond Jubilee of Queen Victoria. A 17th century organ case - the present one was rebuilt in 1885; carved choir stalls - one with a carved pelican representing the sacrifice of Christ on the cross, and a finely painted column in the centre of the South Chapel in memory of those from the parish who lost their lives in the First World War. Reverend Patrick Duckworth will be pleased to talk to school parties – with the enclosed garden area providing a perfect spot for children to eat their packed lunch."

"At the top, look inside St Michael’s Church, which commands the Market Place and can be seen across the town. Although the church was almost completely rebuilt at the start of the 20th century it is highly regarded for its two historic chapels. Here you’ll encounter what is considered to be Cheshire’s richest collection of alabaster effigies, produced in the 16th and 17th centuries for the Legh and Savage families."

"Rassams is probably my most used dessert parlour in Sheffield, purely because they deliver and I can enjoy the amazing desserts without even stepping out of my house (lazy I know!) They make the most amazing cookie dough and waffles. My favourite dessert – which we definitely share because it’s insane – is a Belgian waffle topped with a piece of chocolate fudge cake and all the fudgy sauce – absolutely delicious and I’ve been known to have dessert for a meal just to have this!. Written by Sheffield-based blogger and writer, Alice in Sheffield"