Best Donuts in Sutton Manor

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"By far one of the Northern Quarter’s most unique hangouts in all its brightly-coloured glory, you can pop by Siop Shop this weekend to get yourself that quick caffeine fix, and perhaps a sweet doughnut treat too if that takes your fancy. 53 Tib Street, Manchester M4 1LS. You can find more information via the Siop Shop website here."

"This micro-bakery is tucked away just off Hardman Street but you really do not want to miss it. Perhaps my favourite of the bakeries I visited, this tiny little shop has the most incredible looking sourdough loaves, doughnuts in every flavour you can imagine and the friendliest staff. I can see why there is so much hype in the city around this place, the doughnuts are just that good – my mum even felt the need to tell the girls working there that it was ‘the best doughnut she’s ever had’."

"A post shared by The Wild Loaf (@the_wild_loaf) on Feb 13, 2019 at 3:02am PST. Tucked away just off Hardman Street, The Wild Loaf micro-bakery is a real hidden gem of Liverpool. Their doughnuts are mini marvels filled with heavenly flavour combination and our favourites are topped with delicious fresh fruit and cream."

"This mico-bakery specialises in naturally leavened organic sourdough breads, extravagant doughnuts and beautiful sandwiches. They are currently only operating an online delivery service which you can find out more about on their website. View this post on Instagram"

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"Take the very best of British beef and combine it with traditional Turkish cooking techniques and you have the makings of the mouthwatering meat-filled menu at Kassap Meat House. What really makes Kassaps special is the performance aspect of cookery and butchery, often making a spectacle of things like their special cheese-filled Sirloin steaks or the cooking methods of juicy rib-eye cuts. Inside the designers have combined the beauty of Bold Street’s Bohemian spirit with the style and elegance of the period building Kassaps calls home."

"Yep, you guessed it Kassap are the kings of the Steakhouse on Bold street. Exceptional meat combined with Turkish cooking techniques make for a special evening meal at Kassap’s."

"at The Chester Grosvenor is a multi-award winning fine-dining gem that also has four AA rosettes. A dining experience you are sure to remember, Simon Radley offers an elegant and sophisticated interior perfect for celebrating a special occasion. While the menus change frequently to offer on the best ingredients available, the sample menu featuring items such as loup de mer, which is line-caught sea bass with burnt cauliflower, sweet clams, smokey citrus and fennel, and the venison with cocoa noodle, liver ganache, game saveloy and Alsace rashers will give you an idea of what will be in store for you."

"The Academy Restaurant is a hidden gem for tourists in Liverpool. The staff prepare amazing British and European food in mouth-watering flavours. They also serve a nice selection of wine and beer."

"Designated as a Grade II listed building, one third of the famous Three Graces, stands the amazing Port of Liverpool Building. Situated at the Pier Head and, along with the neighbouring Royal Liver Building and Cunard Building It is also part of Liverpool’s UNESCO-designated World Heritage Maritime Mercantile City. Designed in the Edwardian Baroque style, the Port of Liverpool Building is quite monumental in its physical structure, particularly noted for its large impressive dome, which acts as the focal point of the rectangular building."

"Source: Photo by Wikimedia Commons user Rept0n1x used under CC BY-SA 3.0. Commonly known as the Dock Office, Port of Liverpool Building features an Edwardian Baroque architectural style, with a large dome at the top, and it has canted corners embellished with stone cupolas. It is among Liverpool’s “Three Graces” together with the Royal Building Liverpool and the Cunard Building, which are in the Pier Head waterfront."

"The southernmost of 'Three Graces', the trio of Edwardian buildings at Pier Head, the Port of Liverpool building was completed in 1907. Its dome mimics St Paul's Cathedral."

"You can walk along the canal, through the Castlefield Urban Heritage Park on your way to the Museum of Science and Industry. Castlefield Urban Heritage Park. Admire the old industrial buildings, soak up the atmosphere of the canal, and see how Manchester used to be in years gone by."