Mentioned by Signatures Liverpool
Liverpool’s Own Star Bakers: The best bakeries in Liverpool
"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."
"Bright, friendly, and with stacks upon stacks of homemade doughnuts: there aren’t many places we’d rather spend an afternoon than Siop Shop. If you can drag your gaze away from the perfectly plump sweet treats – the dreamy flavours include millionaire shortbread and chai topped with pecan nuts – then there’s a stonking coffee selection to explore, too."
"This micro-bakery is tucked away just off Hardman Street but you really do not want to miss it. Perhaps my favourite of the bakeries I visited, this tiny little shop has the most incredible looking sourdough loaves, doughnuts in every flavour you can imagine and the friendliest staff. I can see why there is so much hype in the city around this place, the doughnuts are just that good – my mum even felt the need to tell the girls working there that it was ‘the best doughnut she’s ever had’."
"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."
"This mico-bakery specialises in naturally leavened organic sourdough breads, extravagant doughnuts and beautiful sandwiches. They are currently only operating an online delivery service which you can find out more about on their website. View this post on Instagram"
"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."
"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."
"Taking the humble traybake to new heights, My Cookie Dough is among the best dessert shops in Manchester. Their Slutty Brownie stacks are a mouthwatering mess of chocolate brownie, crushed Oreos and their house cookie mix, served up as chunky slabs and coated in a hefty drizzle of Nutella. With locations at both the Trafford Centre and the Arndale, you won't have to travel far to get your hands on these bad boys."
"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."
"Sudley House is a stunning 19th century Victorian house in the Mossley Hill area of Liverpool. The free-to-enter gallery and museum features a wonderful collection of Victorian period furniture and exquisite paintings, including some by Turner and Rossetti."
"Sudley House is a well preserved Victorian merchant house located just south of Liverpool city centre. With a unique collection of artwork, this house has been lovingly restored and is now dedicated to the people who lived there."
"The only gallery dedicated to photography and related media in the north-west, Open Eye is increasingly an essential part of Liverpool's already impressive art offering. Founded in 1977, it remained something of a hidden gem until its move in 2011 to a purpose-built home on the waterfront. As if to consolidate the move, a new artistic director, Lorenzo Fusi (previously curator of Liverpool Biennial), was appointed in 2013 and has already signalled his intent with some progressive programming."
"Open Eye Gallery is an independent, not-for-profit gallery that works with people to explore and celebrate diversity and creativity through photography. The founders believe photography is for everyone, putting socially engaged photography practice at the heart of the Liverpool community. It has become one of the UK’s leading photography spaces, presenting an international programme, as well as local and national exhibitions."
"The Open Eye Gallerywas first established in 1977 and is housed on the waterfront of Liverpool. This not-for-profit gallery houses a collection of contemporary of photography, with workshops taking place. Promoting up-and-coming young photographers, anyone who steps foot in this gallery will be impacted by the powerful images and inspired to chase their photographer dreams."