Best Family Restaurants in Bridgewater Canal

"South of the border' passion is always served up at Chiquito. A menu of bold Mexican and Tex-Mex cuisine is prepared however the diner likes it. Burritos, sizzling fajitas and tacos can all be customised for vegetarians or those wanting more spice."

"South of the border' passion is always served up at Chiquito. A menu of bold Mexican and Tex-Mex cuisine is prepared however the diner likes it."

"The Foundry Project is in Manchester’s popular Northern Quarter. Some amazing dishes on their brunch menu include a hangover pizza and brunch fries – combine the two and surely, you’re on to a winner?. The bottomless brunch offer is £25pp, which lets you pick a delicious meal as well as unlimited prosecco, bellinis, mimosas or Bloody Marys for two hours."

"With a menu featuring sharing margaritas, delectable burgers and hangover-curing brunch dishes, this Northern Quarter spot is the perfect place for wining and dining all day long. Trade in the usual eggs benny for something a little different here; we recommend the Turkish Eggs."

"Whether you're looking to start your weekend with a bang or seeking hair of the dog, Foundry Project's bottomless brunch is only £22. This NQ spot even has a tempting morning menu to add a bit of 'get up and go' to your day, including a dedicated hangover-curing pizza."

"Driven by a ferocious passion for all things Italian, Wolf can’t wait to welcome you back to the pack, with a spacious heated outdoor terrace with retractable roof available to sit at (no booking necessary). Takeaway orders can be made either in-store, through the Wolf app, or online via Deliveroo and UberEats. Open 10am – 3pm every Monday – Friday, we can’t wait to sink our teeth into something special from Wolf again."

"Buile Hill Park is, for many, the pillar of the Salford community. Situated in Seedley and Pendleton, it is the largest park in the city, and also the second oldest behind Peel Park. The park as we know it today was opened in 1903 when, what was known as Seedley Park, and the grounds of Buile Hill house were joined together by the closure of the ‘dog entry’ path which had separated them."

"Buile Hill Park is a Grade II listed public park and hall and is the second oldest park in the city, after Peel Park. The park is also the largest in the city, as well as one of the most popular. Buile Hill Park has a significant history, with close links to the artist LS Lowry, as well as being used as a military base in both world wars."

"One of Manchester's most glamorous destinations ever since it opened in 2018 has been The Ivy in Spinningfields. The swish restaurant and bar will be reopening its ground floor outdoor terrace from April 12. The space is both covered and heated, so it's perfect for Manchester's less-than-favourable weather."

"From the ground floor brasserie serving all kinds of classic British dishes to the swanky Asian-inspired restaurant upstairs, the Ivy is the place to be. Not only are the interiors highly Instagrammable, but the food and drink selection is just as impressive."

"Five-star hotel The Lowry underwent a swanky new makeover in late 2019, including a new look for the two-AA-rosette restaurant and bar. Their luxurious dining & drinking terrace is the perfect place to relax out of reach of the bustle of the city centre. With a sunny view of the River Irwell and hospitality to beat, this is a luxury to be experienced in Manchester."

"Situated in The Lowry Hotel on the Manchester/ Salford border, this fine dining breakfast menu is unbeatable. The restaurant itself is glass-walled and overlooks the Santiago Calatrava’s Trinity Bridge. The decor includes purple leather chairs, semi-circular banquettes, Fornasetti plates and mirrors."

"Masterchef champion Simon Wood’s first restaurant is a relaxed venue with a wide range of choices to dine from. An a la carte menu featuring dishes that led Simon to his Masterchef title, and a seven-course tasting menu with exceptional wines to match. The open kitchen means you’ll spend every dining experience watching Simon create the dishes that brought him to the fore in 2015."

"Fine dining made casual with a modern spin on British classics, in the shiny First Street development just outside Manchester’s city centre. High ceilings tower over dark wood and teal furnishings, with cosy booths and dim lighting. An open kitchen gives diners a view of the MasterChef at work."