Best Family Restaurants in Halton

"This restaurant in Maryland Street, just off the Everyman end of Hope Street in the city centre, celebrates its fifth anniversary in April and is well known for its annual Thanksgiving feast. But the team also now how to go sweet and their top seller from day one has been the chocolate peanut butter sundae. It’s three scoops of chocolate and vanilla ice cream from local producers Cheshire Farm which is then layered with a homemade chocolate and peanut butter sauce before being topped with whipped cream..."

"This Maryland street diner offers American-style food including delicious burgers and tasty hot dogs. A personal favourite of ours is the Diego Dog with Jalapeño, covered in garlic salsa with cheddar and caramelised onions, but we also love the twist on the classic New York style Pastrami sandwich, the Reuben. With great value for money, a calm, friendly atmosphere and a hidden sunny terrace, there is no reason you shouldn’t check out this chic diner."

"If you want a really relaxed and laid back atmosphere then Free State Kitchen is absolutely ideal. As well as delicious food and cracking drinks, FSK also features markets throughout the summer months, selling local wares and handmade goods, and fantastic live music. In the evening, the fairy lights go on, turning the garden into a really magical place to sit and chat with friends."

"South of the border' passion is always served up at Chiquito. A menu of bold Mexican and Tex-Mex cuisine is prepared however the diner likes it."

"30/05/2021: Food was lovely and our server Kate B was even better!. She couldn’t do enough for us, nothing was to much trouble. Our table had fajitas and a burger and I would definitely recommend we can’t wait to return."

"You can grab cheap drinks and food from the chatty staff and spend the evening chilling in the cosy interior. Sitting in the beer garden on a sunny evening is also nice. View this post on Instagram"

"Brimming with sunny stateside charm, Coast to Coast Chester offers hearty flavours from across the breadth of North America. Timeless favourites include New York-style calzones, succulent Kentucky wings, and premium burgers made in house."

"Stanney Lane, Ellesmere Port CH2 4HT EnglandBar, British, Pub, GrillBreakfast, Lunch, Dinner, Brunch, Late NightReservations, Outdoor Seating, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service+44 151 356 4930http://www.harvester.co.uk/harvesterstanneyoakslittlestanney/"

"Another one that you'll have to exercise patience for is the RNCM (Royal Northern College of Music), which is - understandably - prioritising the return of students and tutors. You can see the latest updates at www.rncm.ac.uk."

"The Royal Northern College of Music is an internationally acclaimed conservatoire, as well as an eclectic performance venue delivering a diverse programme of music and opera performances."

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"La Maison restaurant in the heart of leafy Sale Moor Village to the southwest of Manchester is a classic French fine dining restaurant with a reputation ..."

"Located in the Northern Quarter, French restaurant 63 Degrees offers diners a taste of Paris with its name inspired by the cooking technique. With food cooked long and low at 63 degrees, it promises poultry like you’ve never tasted it before. Want to put that theory to the test?"

"Dishing out a slice of France right here in England, 63 Degrees is the perfect place for fine dining in Manchester. Set in an informal space, there's an innovative food offering, including pan-fried scallops, escargots and artichoke velouté with truffle oil."