Best Fine Dining in Alvanley

"Another special spot in Spinningfields suitable for both celebrations or just a boujee Tuesday – The Ivy’s roof terrace is stunningly decorated, with plus velvet furniture, fire pits for warmth and grand trees throughout setting a botanical theme for its brasserie offering. Most of the space is for diners, however, there’s a lovely bar within the terrace, too, where you can perch up for a drink or two. The Ivy, The Pavilion, Byrom St, M3 3HG."

"🍰 There’s a range of luxury desserts to choose from at the Brasserie, including tiramisu, creme brulee and rum baba, but the star of the show is undeniably the chocolate bombe – a melting chocolate dessert with ice cream, a honeycomb centre, and hot salted caramel sauce. I’m drooling just at the thought."

"An iconic celebrity haunt with beautiful and bold interiors, a retractable rooftop and downstairs bar of gorgeous green decor, The Ivy is an Instagrammer's paradise. If you're looking for pretty food, they've got it."

"Housed in the former Home for Destitute Children (circa 1888), this beautifully appointed restaurant pays homage to the building’s more recent role as an art school, with commissioned works by former students covering the walls. The cooking from chef-owner Paul Askew is every bit as artful, involving robust and often challenging flavours and including vegan, vegetarian and pescatarian menus. Serving up modern European cuisine, you can expect to find, menai mackerel with summer vegetables, confit leg of duck with roast orange puree and salted caramel and dark chocolate lemon drizzle cake."

"Paul Askew’s The Art School have opened their outdoor courtyard for al fresco food and drink, it’s the perfect spot for something to eat in the fresh air. View this post on Instagram. A post shared by The Art School Restaurant (@theartschoolrestaurant)"

"The Art School delivers upmarket, regionally-inspired cooking from local legend, Paul Askew. Opening in late 2014, this fancy contemporary British restaurant is a place for that special occasion."

"A 2 AA-Rosette restaurant in Liverpool, The London Carriage Works serves modern British dishes using local, seasonal produce. With a name arising from the former occupiers of its Victorian site, the restaurant is now a modern venue with wooden flooring…"

"London Carriage Works is an award winning restaurant at the Hope Street Hotel serves modern British Dishes using local fresh and seasonal produce. It’s the perfect place for breakfast, brunch, lunch or an evening meal. View this post on Instagram"

"Time Out describes the restaurant as having a “a focus on produce from across the North-West”, while the menu is “European fine dining done with simplicity and flair.”. 40 Hope St, Liverpool L1 9DA"

"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."

"Regularly lauded as a potential Michelin star winner, The French is a destination restaurant for all. Adam’s Great British Menu-winning dessert Golden Empire is a must-try, alongside four, six or nine course tasting menus. A treat for any fine dining enthusiasts, The French showcases everything that is great about northern produce and cooking."

"One of Manchester’s most beautiful spots for Japanese food, subterranean venue Australasia is much-loved for its incredible Australian dishes, infused with Japanese and Indonesian influences. Think oysters, Sashimi and Tempura dishes – with Teriyaki beef rump dishes, octopus and many more fresh fish offerings. The menu is absolutely huge, with a wide variety of Nigiri, Tempura, Sashimi and California Rolls to choose from if sushi’s what you’re after."

"Modern Australian food with Indonesian and Japanese influences, served in a glamorous subterranean venue in Spinningfields. Pacific Rim flavours are underpinned by classic European cooking techniques in a menu that spans sushi and sashimi to robata grilled meat and fish. Don’t miss the signature black cod."

"Australasia (1 The Avenue), a glam subterranean bar-restaurant goes on late and gets busy. Visit pre-dinner to enjoy a rose and lychee martini. Check out our full review of Australasia here…"

"Take the very best of British beef and combine it with traditional Turkish cooking techniques and you have the makings of the mouthwatering meat-filled menu at Kassap Meat House. What really makes Kassaps special is the performance aspect of cookery and butchery, often making a spectacle of things like their special cheese-filled Sirloin steaks or the cooking methods of juicy rib-eye cuts. Inside the designers have combined the beauty of Bold Street’s Bohemian spirit with the style and elegance of the period building Kassaps calls home."

"Yep, you guessed it Kassap are the kings of the Steakhouse on Bold street. Exceptional meat combined with Turkish cooking techniques make for a special evening meal at Kassap’s."

"A specialist Chinese restaurant in Manchester’s West Didsbury, Green Tea is unique in its offering of food specifically inspired by the Benxi region of C ..."

"Jack Rosenthal Street, Manchester, Greater Manchester, M15 4RA. Opened by former MasterChef winner Simon Wood, this is a large, welcoming venue. Whether you opt for the fine-dining a la carte, good-value set lunch or tasting menu, the kitchen allows fresh ingredients to shine."

"at The Chester Grosvenor is a multi-award winning fine-dining gem that also has four AA rosettes. A dining experience you are sure to remember, Simon Radley offers an elegant and sophisticated interior perfect for celebrating a special occasion. While the menus change frequently to offer on the best ingredients available, the sample menu featuring items such as loup de mer, which is line-caught sea bass with burnt cauliflower, sweet clams, smokey citrus and fennel, and the venison with cocoa noodle, liver ganache, game saveloy and Alsace rashers will give you an idea of what will be in store for you."

"The Academy Restaurant is a hidden gem for tourists in Liverpool. The staff prepare amazing British and European food in mouth-watering flavours. They also serve a nice selection of wine and beer."

"Nestled between Manchester Cathedral, the National Football Museum, the Corn Exchange, and Chetham’s School of Music are Cathedral Gardens Manchester. It is a new park but provides a great escape if you are in the Manchester city centre and want to take a breath. It is a regenerated area with a water feature that changes with seasons and concrete sitting areas and is now one of Manchester’s best parks."

"Lavish Elizabethan-style hall with ornamental gardens, including picnic areas, a kids' zoo and cafe. Address : Walton Lea Rd, Higher Walton, Warrington WA4 6SN, United Kingdom"

"Discover the fascinating history of Adlington Hall as you tour The Great Hall, the chapel, oak-panelled dining room, the Minstrel’s Gallery, the number 10 bedroom, and more. Alongside the Great Organ, visitors can enjoy the original furniture, paintings, and décor of the building, or wander the gardens, attempt the maze, or enjoy a slice of homemade cake and a cup of tea in the tea room. I Opening Times: Public open days run on Sundays and Bank Holidays during April and September."

"A tremendous mixture of styles, Adlington Hall was founded at the end of the 15th century and then reworked in the 18th century. So while the north and east facades have romantic black and white timber framing the south and west wings are brick built, with a solemn Palladian portico. Adlington is hired out for weddings, but on Sundays between April and October the house and gardens are open to visitors."

"An interactive journey back in time, the Stockport Air Raid Shelters offers a glimpse into how people lived during the wartime blitz. Explore the labyrinth of tunnels filled with displays, posters, recreated living and sleeping areas, and a bunker, all accompanied by an audio guide highlighting the cultural, political, and social aspects living in the shelters. I Opening Times: Tuesday-Friday 1-5pm, Saturday 10am-5pm, Sunday 11am-5pm."

"The Stockport Air Raid Shelters are a jolting walk back in time near Manchester. Located about 6 miles from the main Manchester area and in great Manchester, this place is an interesting, short excursion from the city Centre. The place will transport you into a dark time- the Britain of the 1940s during the war."

"Stockport Air Raid Shelters, Great Underbank, Stockport, Cheshire, SK1 1NE - Visit now. Stockport museums are beginning a phased reopening of their sites. The first to re-open were Bramall Hall and Stockport Air Raid Shelters."

"Designated as a Grade II listed building, one third of the famous Three Graces, stands the amazing Port of Liverpool Building. Situated at the Pier Head and, along with the neighbouring Royal Liver Building and Cunard Building It is also part of Liverpool’s UNESCO-designated World Heritage Maritime Mercantile City. Designed in the Edwardian Baroque style, the Port of Liverpool Building is quite monumental in its physical structure, particularly noted for its large impressive dome, which acts as the focal point of the rectangular building."

"Another of Liverpool’s Three Graces, the Port of Liverpool Building is Grade II listed and a part of the Liverpool’s UNESCO-designated World Heritage Maritime Mercantile City. Originally purpose-built as the headquarters of the Mersey Docks and Harbour Board, this characteristic, Edwardian Baroque-style building has been standing since 1907. Brunswick Street, Liverpool, UK"

"The southernmost of 'Three Graces', the trio of Edwardian buildings at Pier Head, the Port of Liverpool building was completed in 1907. Its dome mimics St Paul's Cathedral."

"Just on the outskirts of Manchester, Sakura is an authentic Japanese restaurant with some fabulous decor. The place prides itself on its delicious sushi combinations and is well known for its easy-going all-you-can-eat buffet designed to reduce the stress of the traditional buffet. Guests simply order their food from an iPad at their table, which is then brought out to them as soon as its ready."

"Top to bottom: TIGER PRAWN Uramaki OTORO(Tuna belly) Nigiri SALMON Nigiri HAMACHI( Japanese amberjack) Nigiri 😍😍😍😍🤲 #umezushi #nigiri #japanese #sushi #uramaki #manchester #foodie. A post shared by UmezushiManchester (@umezushimanchester) on Apr 7, 2018 at 6:55pm PDT. Umezushi is a tiny Japanese restaurant that serves authentic sashimi and sushi in a cosy atmosphere."

"One of the city's best sushi spots, this tiny restaurant beneath Manchester Victoria boasts only the freshest authentic sushi. Chow down on the highest quality sashimi, maki and seafood congee, and treat yourself to a glass or two from their selection of sake and Japanese speciality wines."

"The definition of tucked-away, this diminutive spot can be found (if you follow Deansgate past the Arena and turn left at the River Irwell) under the arches ..."