Best Fine Dining in Armitage Bridge

"The Ivy Spinningfields in Manchester is a multi-faceted venue, offering several floors of beautiful settings and tasty food and drinks. Apart from ground floor Ivy Brasserie and second floor Ivy Asia, the true gem is found at the very top, with the Ivy Roof Garden. Very colorful and very lush, the spacious rooftop really deserves its 'garden' epithet."

"The Ivy's roof garden is one of the most glamorous places in the city, perfect for celeb-watching. Opulent fabrics, masses of plants and a retractable roof (plus essential heaters) make it an luxurious hangout in all weathers. You can order from a huge menu of food, including afternoon teas and brunches."

"What: It may be best known for its fantastically priced evening set menus but Fettle's brunch offering is just as impressive as the rest of its food. Head to this intimate café and restaurant for brunch on both on weekdays and weekends to enjoy the likes of chai spiced red rice porridge, mushrooms on pumpernickel rye toast, and salt beef Benedict.Where:73 Great George Street, LS1 3BR"

"Fettle is a local favourite in Leeds thanks to its yummy food and charming Scandinavian-style décor. Their brunch menu has dishes from across the globe and plenty of options for us meat-free folk to tuck into, while their smaller evening menu also has several veggie-friendly options. If you’re after a calming atmosphere and some delicious food, then get booked in here now."

"Fine dining from morning until night, Fettle has come a long way since its days as a Scandi cafe. They serve beautifully crafted dishes using handpicked and always sustainable produce. By day, they’ll introduce you to new brunch favourites, like their Bokkeumbap, a delicious mix of pork belly and kimchi fried rice with an oh-so-oozy fried egg."

"Enjoy exquisite food and service at The Coach & Horses, based in the heart of the Ribble Valley. Pub classics include Lancashire cheese & onion pie, while main courses showcase the best in local meat and fish. Alternatively, feast on their classic Sunday lunch with the whole family."

"Indulge in one of Leeds’ biggest brunch menus whilst taking up residence in the electric and chic Ivy located in the Victoria Quarter. The vibrant and majestic interior provides the perfect setting for both special occasions and casual dining. Completely embracing the art of brunch, The Ivy has created a menu that perfects the balance between breakfast and lunch, featuring plates such as the roast beef sandwich, Keralan sweet potato curry and a wide variety of traditional brunch dishes."

"The Ivy is an eclectic restaurant where you can indulge in one of the biggest brunch menus in Leeds. They’ve truly embraced the border between breakfast and lunch, with dishes that fall on either side of the border – and you can stretch out the experience with multiple courses. Keep it traditional with Hot Buttermilk Pancakes, topped with fresh fruit, Greek yogurt, lemon balm and warm strawberry sauce, or go for something a little bit different, like their Crab Linguine."

"When to go: At Christmas when it’s all green and gold and twinkly. What to have: The chocolate bombe. The Ivy has been popular ever since it opened its doors on Vicar Lane in 2018."

"Savour the best cuisine of both France and Yorkshire at the elegant Le Bistro De Amis. Pop in for a coffee and sweet treat, relish a freshly prepared salad or sandwich or treat a loved one to a meal from their A La Carte offering. Menu specialities include chargrilled venison, pan roasted chicken breast and twice-cooked pork belly."

"Regularly lauded as a potential Michelin star winner, The French is a destination restaurant for all. Adam’s Great British Menu-winning dessert Golden Empire is a must-try, alongside four, six or nine course tasting menus. A treat for any fine dining enthusiasts, The French showcases everything that is great about northern produce and cooking."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

"The Midland Hotel, 16 Peter Street, Manchester, Greater Manchester, M60 2DS. Adam Reid has kept The French at the top of Manchester’s restaurant tree for many years, and while the grand dining room is opulent, the vibe feels less formal and the food continues to impress."

"With restaurants in Wetherby, Guiseley and Pudsey, Wetherby Whaler must be doing something right. They serve up top quality fish and chips every day of the week. If you’re a coeliac, rest assured their gluten-free batter tastes just as good as the real thing."

"Sausages, chicken goujons, or even a salad; we’re not your conventional chippie!. Posted by Wetherby Whaler on Friday, 18 September 2020. The Wetherby Whaler is a chain of fish and chip restaurant that was started by Phillip and Janine Murphy in 1969."

"09/05/2021: We found this little chippy during a lockdown walk. We only live a few miles away but had never come across it. We now don’t go anywhere else."

"Another small spot (it might be worth booking ahead) with mouth-watering vegetarian food, Roots & Fruits has been a favourite of vegetarians in Leeds for 25 years, tucked inside the beautiful Grand Arcade. Choose from a variety of classic dishes such as veggie lasagne, falafel or a variety of vegetarian burgers, alongside a rotating array of specials and the taste medley of the jerk jackfruit. If you’re not feeling particularly peckish, this is also a great spot to pop in for a light bite or a delicious cake and a cup of coffee."

"Roots and Fruits is a plant-based café, located in the stunning Grand Arcade in Leeds city centre. Their menu is mainly vegan but does have some vegetarian options, with fairtrade coffee accompanying their tasty food, the vast majority of which is made completely from scratch. Order a vegan or vegetarian breakfast and get a complimentary coffee or pot of tea with it."

"This versatile veggie restaurant serves up tempting vegan dishes including nachos with chilli and vegan cheese and a full-on cooked breakfast with scrambled tofu and vegan sausages."

"serves fine British cuisine with generous portions and a relaxing atmosphere. The charming restaurant’s menu is updated frequently to provide the freshest, most seasonal food available. Enjoy a Guinea fowl breast, served with baby leeks and shiitake mushrooms, or a Scottish salmon fillet, served with lemon and thyme confit potatoes, cherry tomatoes, and purple stem broccoli."

"A finalist in the last series of Channel 4's Ramsay's Best Restaurant, this vegetarian Indian is a venue on the up. Whilst sat in the smart lounge (opposite the main restaurant on Woodhead Road) waiting for your takeaway, you can peruse multiple framed newspaper cuttings extolling Prashad's virtues or watch looped footage of Gordon Ramsay putting Kaushy Patel and her kitchen team through their paces. Despite this recent boost to the restaurant's profile, prices remain keen."

"When to go: When you want to change a carnivores opinion of vegetarian cooking. What to have: Gujlawa. With two cookbooks, two AA Rosettes, a Bib Gourmand, popular Vegetarian cookery classes, their own Garam Masala blend on sale, and a dedication to serving their local Bradford community, this could be one of the most hard-working families in the business."

"For years, Kaushy Patel and family simply dispensed their samosas and other street snacks from a serving hatch, but these days they’re happily en ..." Read our full review"

"Our first dinner in Manchester was spent at Thaikhun and we had such a great time. Thaikhun is a restaurant chain that specializes in Thai street food and their interior made me feel like I was back in Asia. Everything we ordered tasted so good, and I really recommend the grilled chicken satay and the Panang Curry."

"One of the most unique looking Thai restaurants in Manchester, Thaikhun is something of a sight to behold. Loud and proud with heritage and cultural nods, the interiors of the restaurant not only hark to street food markets in the country, the plates are full of classics and favourite dishes."