Best Fine Dining in Bryn

"The Brasserie at The Ivy in Manchester do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!"

"With three sprawling levels that include a traditional brasserie, modern Asian bar and stunning rooftop space, there's plenty of choice at The Ivy. Nab a spot at the Spinningfields favourite and indulge in all-day dining with alluring cocktails to match."

"After opening its doors back in 2014, The Art School was the first fine dining restaurant in the city. Brought to you by Paul Askew, Director Chef of the Hope Street Hotel and The London Carriage Works Restaurant, The Art School uses the finest produce and ingredients perfectly accompanied by a stunning wine list. This uber-elegant restaurant and bar is an absolute must for all ‘foodies’."

"The Art School Restaurant sits within a beautifully refurbished former Victorian home and serves a fine range of British food. Watch the chefs at work in the kitchen while enjoying indulgent creations like natural smoked haddock or slow-braised Duroc…"

"This award-winning restaurant acquired its name when external renovation works revealed the original company name within the stonework. Staff take pride in serving modern international dishes complemented by the use of local, fresh and seasonal produce. The restaurant is connected to Hope Street Hotel and is open seven days a week, catering for varied events from wedding suppers to meetings."

"is the restaurant at the Hope Street Hotel, which uses local, seasonal, Northwest produce to create contemporary, international food. The local produce is transformed in dishes of that wouldnt be out of place in New York or Barcelona: roast breast of Gressingham duck with smoked ginger and rhubarb sauce, or slow cooked Wirral Tan House Farm Duroc pork belly with Bramley apple and vanilla."

"A 2 AA-Rosette restaurant in Liverpool, The London Carriage Works serves modern British dishes using local, seasonal produce. With a name arising from the former occupiers of its Victorian site, the restaurant is now a modern venue with wooden flooring…"

"Set in the iconic Midland Hotel, the cosy booths, stylish décor and relaxed atmosphere of The French by Simon Rogan makes for an opulent date night. Worthy of any special occasion, quality food is at the heart of this operation with meticulously crafted tasting menus. The French’s absent Michelin star is well documented, but the infamous missing star isn’t all bad - diners can experience Michelin standard food without the waiting lists and price tag."

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."

"The Midland Hotel, 16 Peter Street, Manchester, Greater Manchester, M60 2DS. Adam Reid has kept The French at the top of Manchester’s restaurant tree for many years, and while the grand dining room is opulent, the vibe feels less formal and the food continues to impress."

"A Manchester-favourite for special occasions, Australasia – also known as ‘the one you enter via the glass triangle on the street’ – features a clean, minimal interior, that absolutely oozes chic vibes. The menu is just as wonderful, too, with extensive Australasian-inspired options varying from sushi, Robata grilled meats, Asian small plates and more. Cocktail-wise, it’s quite the field day – with endless Asian-inspired flavours to try out during your visit."

"Enter through the curious glass pyramid, down a rabbit hole into the subterranean restaurant. The décor here is like the dress code of a flash nightclub: there’s a strict ‘no colours’ policy. White, accented by more white, bare brick and a splash of cream."

"Australasia (1 The Avenue), a glam subterranean bar-restaurant goes on late and gets busy. Visit pre-dinner to enjoy a rose and lychee martini. Check out our full review of Australasia here…"

"9 Hoghton Street, Southport PR9 0TE, EnglandReservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free WifiBar, European, British, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner, Brunch, Late NightHK$55 - HK$220+44 1704 543354"

"The Office Bar and Restaurant is a popular choice with Southport residients. Located on Hoghton Street, in Southport town centre, this sophisticated venue has lots to offer. The interior decor combines modern tastes with classical style."

"Tucked away underneath the Olive Tree Brasserie, Elià is a trendy cocktail bar with a warm and chic atmosphere. The bar features 2 for 1 cocktail nights and regularly has live music and DJs to provide a soundtrack to your night, including indie and acoustic musicians. Sip on a classic cocktail or choose something creative and new, Elià is the place t..."

"Experience a taste of the Mediterranean at Olive Tree Brasserie. The restaurant's laid back atmosphere is perfect for an evening of indulging in vegan and vegetarian starters, mains, and even desserts!"

"The Academy Restaurant is a hidden gem for tourists in Liverpool. The staff prepare amazing British and European food in mouth-watering flavours. They also serve a nice selection of wine and beer."

"Take the very best of British beef and combine it with traditional Turkish cooking techniques and you have the makings of the mouthwatering meat-filled menu at Kassap Meat House. What really makes Kassaps special is the performance aspect of cookery and butchery, often making a spectacle of things like their special cheese-filled Sirloin steaks or the cooking methods of juicy rib-eye cuts. Inside the designers have combined the beauty of Bold Street’s Bohemian spirit with the style and elegance of the period building Kassaps calls home."

"Yep, you guessed it Kassap are the kings of the Steakhouse on Bold street. Exceptional meat combined with Turkish cooking techniques make for a special evening meal at Kassap’s."

"These tasty, tasty burgers might well make you temporarily lose all memory of table manners as you try, desperately, to cram them into your mouth. It might not be a first-date venue (unless you look your best with bacon ketchup on your chin) and they could certainly do with more veggie choices but this is, quite simply, burger brilliance."

"Time Out says: “These tasty, tasty burgers might well make you temporarily lose all memory of table manners as you try, desperately, to cram them into your mouth.”. 11-13 Parr St, Liverpool L1 4JN"

"Situated on Southport’s famous Promenade, Trattoria 51 offers traditional Italian cuisine and is the first restaurant to partner with market leading gluten free retail brand, DS-gluten free, to launch gluten free pizzas and meals for people who follow a gluten free diet. Pizza, pasta, starters, desserts, fill your boots. Menus and more here."

"Trattoria 51 was the first restaurant to partner with market leading gluten free retail brand, DS-gluten free, to launch gluten free pizzas and meals for people who follow a gluten free diet. There are also plenty of tasty dairy-free and vegan options, too."

"An intimate bar, a handsome dining room, impeccable service and knockout steaks and seafood - Hawksmoor offers a consistently excellent dining experience, so it's a failsafe for Valentine's Day. Based inside an old Victorian courthouse, the Deansgate restaurant is an impressive but understated setting for a date with its tiled walls, parquet floors and comfy leather chairs. The larger cuts of steak like chateaubriand, porterhouse, T-bone or bone-in prime rib are made for sharing with your Valentine."

"If you like a good steak, immediately book a table at Hawksmoor, a beloved British steakhouse with a few outposts throughout the country. The menu has many options, including for vegetarians, but the rib-eye is the way to go (especially if you add the bone marrow gravy). Hawksmoor is also known for its massive Sunday roast, available from lunchtime on Sundays, and it's the sort of spot where you can pop in for a burger at the bar or go all out for a special occasion."

"Opening on Deansgate in 2015, the first Hawksmoor steakhouse outside of London is a confident affair. Well sourced steak and attention to detail have created a place like no other."