Best Fine Dining in Crumpsall

"Why: As with all of the other Ivy restaurants, this Manchester site is dripping in glitz and glamour, so breakfast here is as much about the surrounds as it is the food. Pastries and toast kick things off, while there are full English options for both vegetarians and meat eaters. If you fancy something a little more virtuous there is an extensive section dedicated to eggs and a light and healthy selection too, which features the likes of smoked salmon on rye bread and dairy free coconut yogurt with berries."

"A very special spot standing proud in the centre of Spinningfields, The Ivy consists of three charming floors – one of which is completely decked out in the most spectacular, Far Eastern-inspired decor. And the nods don’t end there. The menu is completely inspired by Asia, too, taking inspiration from all corners of the continent when curating their menu."

"Health food eatery and juicery, The Garden in Hale has a range of vegetarian and vegan all day brunch dishes like buckwheat pancakes and chia flax porridge, as well as sandwiches, salads and veg-packed bowls. Order via Uber Eats and Deliveroo."

"Set in the iconic Midland Hotel, the cosy booths, stylish décor and relaxed atmosphere of The French by Simon Rogan makes for an opulent date night. Worthy of any special occasion, quality food is at the heart of this operation with meticulously crafted tasting menus. The French’s absent Michelin star is well documented, but the infamous missing star isn’t all bad - diners can experience Michelin standard food without the waiting lists and price tag."

"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"A post shared by Mary G (@mairahgorman) on Jul 5, 2019 at 10:49am PDT. Australasia is a chic modern restaurant that offers guests a fusion of traditional Australian and Asian cuisines. After descending the restaurant’s distinctive glass pyramid, guests are transported into an elegant dining space meant to resemble the beaches of the Pacific Rim."

"Find the glass pyramid and find one of Manchester's most luxurious restaurants. A haven of white washed wood and a seriously chic take on beach style, Australasia is inspired by Down Under, with a menu that leans towards Japan with sushi and steaks."

"Australasia (1 The Avenue), a glam subterranean bar-restaurant goes on late and gets busy. Visit pre-dinner to enjoy a rose and lychee martini. Check out our full review of Australasia here…"

"Fine dining made casual with a modern spin on British classics, in the shiny First Street development just outside Manchester’s city centre. High ceilings tower over dark wood and teal furnishings, with cosy booths and dim lighting. An open kitchen gives diners a view of the MasterChef at work."

"Named after chef patron Simon Wood, 2015 winner of MasterChef, this First Street restaurant offers unintimidating high end dining in a relaxed setting. From truffled tortellini to tomahawk sharers, you won’t leave hungry."

"Five-star hotel The Lowry underwent a swanky new makeover in late 2019, including a new look for the two-AA-rosette restaurant and bar. Their luxurious dining & drinking terrace is the perfect place to relax out of reach of the bustle of the city centre. With a sunny view of the River Irwell and hospitality to beat, this is a luxury to be experienced in Manchester."

"Situated in The Lowry Hotel on the Manchester/ Salford border, this fine dining breakfast menu is unbeatable. The restaurant itself is glass-walled and overlooks the Santiago Calatrava’s Trinity Bridge. The decor includes purple leather chairs, semi-circular banquettes, Fornasetti plates and mirrors."

"Tucked away underneath the Olive Tree Brasserie, Elià is a trendy cocktail bar with a warm and chic atmosphere. The bar features 2 for 1 cocktail nights and regularly has live music and DJs to provide a soundtrack to your night, including indie and acoustic musicians. Sip on a classic cocktail or choose something creative and new, Elià is the place t..."

"Experience a taste of the Mediterranean at Olive Tree Brasserie. The restaurant's laid back atmosphere is perfect for an evening of indulging in vegan and vegetarian starters, mains, and even desserts!"

"A specialist Chinese restaurant in Manchester’s West Didsbury, Green Tea is unique in its offering of food specifically inspired by the Benxi region of C ..."

"About: Cute, kitsch and cosy - Hey Little Cupcake is a super-sweet cupcakery and tea room serving Manchester's finest selection of freshly baked Cupcakes, Cakepops and Brownies. Treats can either be ordered to take-away or enjoyed in the cafe's cosy in or outdoor seating areas. The mini bite-sized cupcakes are perfect for a spontaneous treat."

"This week we launch the Easter Collection… here’s a sneak peak of what’s to come. #HeyLittleCupcake#Easter#Cupcakepic.twitter.com/YS1ZL46gEi. — Hey Little Cupcake!"

"As the name suggests, their small cupcakes are really delicious. Like New York’s famous cupcakes. They create a work of art."

"Ice Shack is an all-vegan dessert parlour that offers a nice treat for all people that have sweet tooth but are also on a special diet. Established in 2016 and rooted for a family’s love of desserts, they make way to share their enthusiasm and love with other people particular those under a vegan diet. Offering 0% dairy, they use a range of alternatives including truffles to offer a sweet and nice treat."