Best Fine Dining in Ditton

"A very special spot standing proud in the centre of Spinningfields, The Ivy consists of three charming floors – one of which is completely decked out in the most spectacular, Far Eastern-inspired decor. And the nods don’t end there. The menu is completely inspired by Asia, too, taking inspiration from all corners of the continent when curating their menu."

"The Ivy Spinningfields in Manchester is a multi-faceted venue, offering several floors of beautiful settings and tasty food and drinks. Apart from ground floor Ivy Brasserie and second floor Ivy Asia, the true gem is found at the very top, with the Ivy Roof Garden. Very colorful and very lush, the spacious rooftop really deserves its 'garden' epithet."

"From the ground floor brasserie serving all kinds of classic British dishes to the swanky Asian-inspired restaurant upstairs, the Ivy is the place to be. Not only are the interiors highly Instagrammable, but the food and drink selection is just as impressive."

"Housed in the former Home for Destitute Children (circa 1888), this beautifully appointed restaurant pays homage to the building’s more recent role as an art school, with commissioned works by former students covering the walls. The cooking from chef-owner Paul Askew is every bit as artful, involving robust and often challenging flavours and including vegan, vegetarian and pescatarian menus. Serving up modern European cuisine, you can expect to find, menai mackerel with summer vegetables, confit leg of duck with roast orange puree and salted caramel and dark chocolate lemon drizzle cake."

"A post shared by Jessica (@jaeciss) on Mar 19, 2017 at 4:17am PDT. Anyone looking for a place to eat with an emphasis on art and culture can look no further than the Art School Restaurant. In addition to different forms of artwork being displayed across the establishment, guests can enjoy fine dining that includes menus that vegans and vegetarians are sure to enjoy."

"As one of Liverpool’s most established restaurants, having won copious awards over the years, this is the restaurant to visit for a special occasion. Part of the London Carriage Works hotel which was built in the 1860’s, it has recently been revamped and features a number of different menus going from breakfast all the way through to dinner. Expect to find the likes of smoked haddock with poached eggs on the breakfast menu and lamb rump niçoise, seared sea bass and coconut pannacotta."

"Time Out describes the restaurant as having a “a focus on produce from across the North-West”, while the menu is “European fine dining done with simplicity and flair.”. 40 Hope St, Liverpool L1 9DA"

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

": With low lighting, deep booths, and its very own champagne snug, this is one of the most elegant restaurants in Dakota. Tuck into a refined menu of chateaubriand, steak frites and black pudding, kale and venison with blackberry, and short rib of beef. Did we mention that they even have suites upstairs?"

"Enter through the curious glass pyramid, down a rabbit hole into the subterranean restaurant. The décor here is like the dress code of a flash nightclub: there’s a strict ‘no colours’ policy. White, accented by more white, bare brick and a splash of cream."

"Find the glass pyramid and find one of Manchester's most luxurious restaurants. A haven of white washed wood and a seriously chic take on beach style, Australasia is inspired by Down Under, with a menu that leans towards Japan with sushi and steaks."

"at The Chester Grosvenor is a multi-award winning fine-dining gem that also has four AA rosettes. A dining experience you are sure to remember, Simon Radley offers an elegant and sophisticated interior perfect for celebrating a special occasion. While the menus change frequently to offer on the best ingredients available, the sample menu featuring items such as loup de mer, which is line-caught sea bass with burnt cauliflower, sweet clams, smokey citrus and fennel, and the venison with cocoa noodle, liver ganache, game saveloy and Alsace rashers will give you an idea of what will be in store for you."

"23/05/2021: Me and my friends came here for my birthday meal. It was the best experience the staff were all amazing friendly and could not do enough for us.. Every single thing we ordered tasted amazing from the starters, to the mains and the cocktails."

"Yep, you guessed it Kassap are the kings of the Steakhouse on Bold street. Exceptional meat combined with Turkish cooking techniques make for a special evening meal at Kassap’s."

"Chester Market won best small indoor market at the Great British market awards 2020 and we couldn’t be more proud!. It boasts a wonderful variety of unusual and traditional stalls you’re unlikely to find on the high street alongside an awesome range of delicious and nutritious food options with a central dining area perfectly situated for people watching. If you’re feeling like a glass of wine whilst browsing what the market has to offer, Vinological is a very popular independent wine merchant, deli and wine bar offering high quality wines by the glass or bottle at great value prices."

"Open Monday to Saturday, Chester Market is Chester’s only street food hub. Enjoy cuisines from across the globe or a refreshing craft beer in a relaxed, communal setting; or grab yourself some locally sourced fresh food from the local fishmonger and butcher. You can also do a spot of shopping for more than just food and drink, with everything from books and vinyl to clothing and footwear."

"This butchers on Chester's Garden Lane are offering free delivery of their products to customers around Chester. Join our Coronavirus in Cheshire - updates and advice Facebook group. To keep up to date with accurate information and advice on coronavirus in Cheshire, you can join our Coronavirus in Cheshire - updates and advice Facebook group."

"Lurking as it does behind Deansgate Station, it’s easy to miss this quirky platform for emerging artists but it's worth seeking out. The primary emphasis at Castlefield Gallery is niche projects that have international relevance, exploring topics such as the role of art in society through collaborations with local organisations like Madlab. A registered charity, it also has a members’ scheme."

"Castlefield Gallery established by artists in 1984, nestled in the heart of Manchester’s Knott Mill area. It is Manchester’s first public contemporary visual art gallery dedicated to the advancement of contemporary visual art and artists. They are focused on developing visual artists’ practices and careers whilst creating opportunities for the public to engage with the art of their time."

"The colourful village of independent shops and street food just off Oxford Road will be reopening from April 12, Government roadmap allowing. The complex of shipping containers will be open for business seven days a week for outdoor dining, and is offering table bookings for the first time as well as keeping space for walk-in guests. There are more than 30 businesses calling Hatch home, including coffee shop Takk, OL brewery, Grandad's Sausages, T'Arricrii, and Hanoi 75."

"Everyone’s favourite pop-up is back for all our food, drink and retail needs, everyday from the 12th. With food from all over the world and, more importantly, those dangerous two for £10 cocktails, Hatch is now open for bookings as well as walk-ins, so secure your table ASAP. Six weeks from now… Spring is in the air."

"Hatch is a hip and trendy box park located on Oxford Road, close to the University of Manchester. You can head there for drinks or food or shopping. Moreover, you can take some nice photos there."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

"Keep an eye out for this one - if you blink you might miss it. The French restaurant can be found in Liverpool’s Cavern Quarter near Mathew Street and serves up authentic French food in a bistro style. The menu changes weekly to make most of the seasonal produce available, so you can go as many times as you’d like and never tire of the menu."

"If you're more of a beer drinker, BrewChimp on Church Road is the place for you. Alongside venues in Stretford and Flixton, BrewChimp's Urmston haunt is the official home of the local craft beer and wine bar. Promising to ‘do things differently’, the cosy bar is full of quirks (including an old-fashioned shop bell) that’ll make you want to stay for more than just the one drink."

"A specialist Chinese restaurant in Manchester’s West Didsbury, Green Tea is unique in its offering of food specifically inspired by the Benxi region of C ..."