Best Fine Dining in Foxhill

"Another special spot in Spinningfields suitable for both celebrations or just a boujee Tuesday – The Ivy’s roof terrace is stunningly decorated, with plus velvet furniture, fire pits for warmth and grand trees throughout setting a botanical theme for its brasserie offering. Most of the space is for diners, however, there’s a lovely bar within the terrace, too, where you can perch up for a drink or two. The Ivy, The Pavilion, Byrom St, M3 3HG."

"What: Something of an all-rounder, this glamorous Manchester outpost of The Ivy offers menus that take diners through from breakfast till dinner, with brunch and afternoon tea inbetween. The restaurant also comes with two outdoor dining areas, including a rooftop garden that’s available for private hire and a ground floor terrace. While working on your tan, you can tuck Ivy signatures such as the shepherd’s pie and chicken milanese."

"An iconic celebrity haunt with beautiful and bold interiors, a retractable rooftop and downstairs bar of gorgeous green decor, The Ivy is an Instagrammer's paradise. If you're looking for pretty food, they've got it."

"Ideal for those occasions when you really need to impress, The Art House is an award-winning fine-dining restaurant led by Paul Askew – one of the region’s highest-performing chefs. Here the focus is on local produce and fresh seasonal ingredients and, over the last few years, it has become renowned for its innovative world-class tasting menu. The restaurant is located on Sugnall Street, inside the stunning lantern room of the Victorian 1888 ‘Home for Destitute Children’, and it’s just a stone’s throw away from some of the city’s most renowned office buildings."

"Renowned chef Paul Askew opened up The Art School in 2014 and since then it has become a bit of an institution in Liverpool. Their menus offer everything you could ask for in fine dining, with beautiful food and second to none service. Book your table now for this unique experience."

"is the restaurant at the Hope Street Hotel, which uses local, seasonal, Northwest produce to create contemporary, international food. The local produce is transformed in dishes of that wouldnt be out of place in New York or Barcelona: roast breast of Gressingham duck with smoked ginger and rhubarb sauce, or slow cooked Wirral Tan House Farm Duroc pork belly with Bramley apple and vanilla."

"A 2 AA-Rosette restaurant in Liverpool, The London Carriage Works serves modern British dishes using local, seasonal produce. With a name arising from the former occupiers of its Victorian site, the restaurant is now a modern venue with wooden flooring…"

"If gorgeous food, a fine dining experience and an environment steeped in history are your thing, then make The French your next restaurant of choice. Based within Manchester’s grand Midland Hotel, The French became one of the first UK restaurants to be awarded the honour of a Michelin-star. Since reopening in 2013, and again undergoing refurbishment in 2016, the restaurant has made rapid progress towards once again becoming one of the finest eating destinations in the country."

"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."

"The Midland Hotel, 16 Peter Street, Manchester, Greater Manchester, M60 2DS. Adam Reid has kept The French at the top of Manchester’s restaurant tree for many years, and while the grand dining room is opulent, the vibe feels less formal and the food continues to impress."

"Since opening in 2011, Australasia has become one of the city’s favourite restaurants - known for being the restaurant concealed down a flight of stairs. It's a place of relaxed elegance with an impressive menu offering Indonesian and Japanese influences. Statistics: @australasia_mcr - 21k followers / #australasiamanchester - 1,469 posts"

"Enter through the curious glass pyramid, down a rabbit hole into the subterranean restaurant. The décor here is like the dress code of a flash nightclub: there’s a strict ‘no colours’ policy. White, accented by more white, bare brick and a splash of cream."

"Find the glass pyramid and find one of Manchester's most luxurious restaurants. A haven of white washed wood and a seriously chic take on beach style, Australasia is inspired by Down Under, with a menu that leans towards Japan with sushi and steaks."

"The Academy Restaurant is a hidden gem for tourists in Liverpool. The staff prepare amazing British and European food in mouth-watering flavours. They also serve a nice selection of wine and beer."

"Five-star hotel The Lowry underwent a swanky new makeover in late 2019, including a new look for the two-AA-rosette restaurant and bar. Their luxurious dining & drinking terrace is the perfect place to relax out of reach of the bustle of the city centre. With a sunny view of the River Irwell and hospitality to beat, this is a luxury to be experienced in Manchester."

"Situated in The Lowry Hotel on the Manchester/ Salford border, this fine dining breakfast menu is unbeatable. The restaurant itself is glass-walled and overlooks the Santiago Calatrava’s Trinity Bridge. The decor includes purple leather chairs, semi-circular banquettes, Fornasetti plates and mirrors."

"A specialist Chinese restaurant in Manchester’s West Didsbury, Green Tea is unique in its offering of food specifically inspired by the Benxi region of C ..."

"Situated on the ground floor of Manchester Hall, Masons Restaurant boasts a luxury, art deco-style theme, with warm lighting setting a welcoming mood. Specialising in classic, British dishes, guests can visit for breakfast, lunch, dinner and Sunday lunch, with an array of gins, cocktails, port and more on the drinks menu. For the grub, expect locally sourced produce making up classic dishes such as Cheshire pork, slow-braised beef cheeks, Manchester cheese pie and Duck Confit – to name a few highlights."

"Located in the refurbished Manchester Hall, you can stay for a long, fine-dining boozy treat or a quick lunch in the Grade-II listed building. British produce is served without fuss in a quality environment, and the martini trolley is a must-try."

"Nestled in the Grade II Listed former Freemasons Hall, Masons Restaurant and Bar serves retro fine-dining fare in princely surrounds."

"It’s no word of a lie when we say that this café’s coffee, unicorn hot chocs, and no-nonsense, full-English breakfast are out of this world. Not only would we leave Bath and move to Liverpool for this coffee shop, but we’d also go all the way to outer space just to sample one of their sausage on brioche buns!. Whether you need a hearty brek after a night on the town or you’re looking to indulge in one of their heavenly Biscoff shakes, Space Coffee will sort you right out!"

"If you’re heading down to Otterspool then Space Coffee on Aigburth Road is a good shout for breakfast, especially as it’s whipping up a full English in a box to fuel you up against the cold. Of course, you could always scale down a bit, they do smaller toasty options and pancakes, but you are treating yourself after all. They’re serving until 4pm."

"Space Coffee on Aigburth Road serves up drinks like you’ve never seen before. They do all your favourite coffees alongside dreamy hot chocolates covered in loads of toppings. Make sure you check out their unicorn hot chocolate when you’re there!"

"20 Church Street, Northern Quarter, Manchester, Greater Manchester, M4 1PN. Coffee lovers know that 63 degrees is the perfect temperature at which to serve it, but chef-proprietor Eric Moreau applies the rule to poultry and cake as well. Don’t miss the set weekday lunch either."

"According to chef/proprietor Eric Moreau, 63 degrees is not only the perfect temperature for coffee, but also a touchstone for cooking in the modern id ..." Read our full review"

"Keep an eye out for this one - if you blink you might miss it. The French restaurant can be found in Liverpool’s Cavern Quarter near Mathew Street and serves up authentic French food in a bistro style. The menu changes weekly to make most of the seasonal produce available, so you can go as many times as you’d like and never tire of the menu."

"This adorable Green Flag garden is the vestige of an estate founded in South Warrington in the 1830s. The house was occupied by three generations of the Parr family, but was demolished in 1970 after years of neglect. In spite of the disuse, the walled garden survived and is now as beautiful as ever, with three ponds, herbaceous borders, fruit espaliers and vegetable plots."

"Another park that will give different opportunities across the seasons with numerous areas to explore. There is a small lake here which is a nice backdrop to make some of the photos more interesting as well as giving an area to take shots of the wildlife. There are also some small walled gardens that give some very colourful areas to shoot in the spring and summer."

"Calderstones Park is a stunning 94-acre park in South Liverpool boasting woodland, lake and fields, with botanical and historical interest. This park is in fact named after its ancient megaliths. Also home to a 1000-year-old oak, look out for its hollow trunk and branches supported by stakes."

"This family park set in 126 acres of land has a playground and botanical garden. The Japanese gardens and lake are lovely to walk around. It has beautiful woodland to create family games or large grassy areas for sports."