Best Fine Dining in Glazebrook

"Another special spot in Spinningfields suitable for both celebrations or just a boujee Tuesday – The Ivy’s roof terrace is stunningly decorated, with plus velvet furniture, fire pits for warmth and grand trees throughout setting a botanical theme for its brasserie offering. Most of the space is for diners, however, there’s a lovely bar within the terrace, too, where you can perch up for a drink or two. The Ivy, The Pavilion, Byrom St, M3 3HG."

"The Ivy Spinningfields in Manchester is a multi-faceted venue, offering several floors of beautiful settings and tasty food and drinks. Apart from ground floor Ivy Brasserie and second floor Ivy Asia, the true gem is found at the very top, with the Ivy Roof Garden. Very colorful and very lush, the spacious rooftop really deserves its 'garden' epithet."

"The Ivy's roof garden is one of the most glamorous places in the city, perfect for celeb-watching. Opulent fabrics, masses of plants and a retractable roof (plus essential heaters) make it an luxurious hangout in all weathers. You can order from a huge menu of food, including afternoon teas and brunches."

"Renowned chef Paul Askew opened up The Art School in 2014 and since then it has become a bit of an institution in Liverpool. Their menus offer everything you could ask for in fine dining, with beautiful food and second to none service. Book your table now for this unique experience."

"Never afraid to push boundaries and try new things, The Art School Restaurant offers vegans and vegetarians a flavoursome menu composed solely of seasonal ingredients and fresh herb-infused recipes. Think confit heritage carrots, roasted peppers and pan-fried tofu."

"The Art School delivers upmarket, regionally-inspired cooking from local legend, Paul Askew. Opening in late 2014, this fancy contemporary British restaurant is a place for that special occasion."

"As one of Liverpool’s most established restaurants, having won copious awards over the years, this is the restaurant to visit for a special occasion. Part of the London Carriage Works hotel which was built in the 1860’s, it has recently been revamped and features a number of different menus going from breakfast all the way through to dinner. Expect to find the likes of smoked haddock with poached eggs on the breakfast menu and lamb rump niçoise, seared sea bass and coconut pannacotta."

"A 2 AA-Rosette restaurant in Liverpool, The London Carriage Works serves modern British dishes using local, seasonal produce. With a name arising from the former occupiers of its Victorian site, the restaurant is now a modern venue with wooden flooring…"

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."

"Regularly lauded as a potential Michelin star winner, The French is a destination restaurant for all. Adam’s Great British Menu-winning dessert Golden Empire is a must-try, alongside four, six or nine course tasting menus. A treat for any fine dining enthusiasts, The French showcases everything that is great about northern produce and cooking."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

"Modern Australian food with Indonesian and Japanese influences, served in a glamorous subterranean venue in Spinningfields. Pacific Rim flavours are underpinned by classic European cooking techniques in a menu that spans sushi and sashimi to robata grilled meat and fish. Don’t miss the signature black cod."

": With low lighting, deep booths, and its very own champagne snug, this is one of the most elegant restaurants in Dakota. Tuck into a refined menu of chateaubriand, steak frites and black pudding, kale and venison with blackberry, and short rib of beef. Did we mention that they even have suites upstairs?"

"Australasia (1 The Avenue), a glam subterranean bar-restaurant goes on late and gets busy. Visit pre-dinner to enjoy a rose and lychee martini. Check out our full review of Australasia here…"

"Masterchef champion Simon Wood’s first restaurant is a relaxed venue with a wide range of choices to dine from. An a la carte menu featuring dishes that led Simon to his Masterchef title, and a seven-course tasting menu with exceptional wines to match. The open kitchen means you’ll spend every dining experience watching Simon create the dishes that brought him to the fore in 2015."

"Fine dining made casual with a modern spin on British classics, in the shiny First Street development just outside Manchester’s city centre. High ceilings tower over dark wood and teal furnishings, with cosy booths and dim lighting. An open kitchen gives diners a view of the MasterChef at work."

"Named after chef patron Simon Wood, 2015 winner of MasterChef, this First Street restaurant offers unintimidating high end dining in a relaxed setting. From truffled tortellini to tomahawk sharers, you won’t leave hungry."

"A specialist Chinese restaurant in Manchester’s West Didsbury, Green Tea is unique in its offering of food specifically inspired by the Benxi region of C ..."

"The Academy Restaurant is a hidden gem for tourists in Liverpool. The staff prepare amazing British and European food in mouth-watering flavours. They also serve a nice selection of wine and beer."

"This American style dive bar and restaurant is discretely hidden in part of Liverpool’s university district, so discrete you might blink and miss it. Once inside you may think you have entered the wrong place but do not let the dark decor and neon lights put you off, after all it is a death row themed restaurant. Both the decor and the menu establish the essence of death row, making you feel as though you are choosing your last meal from the menu to die for (literally)."

"A post shared by Death Row Diner (@deathrowdiner) on Apr 6, 2019 at 9:17am PDT. An American diner hidden away on Liverpool’s bohemian Hope Street, Death Row Diner offers arguably the best burgers in the city. It may have a controversial name, but this basement restaurant is the perfect place for a cheat night treat."

"San Carlo is an award-winning, elegant Italian restaurant which has been here on Castle Street long before it became a popular dining district. With amazing seafood and authentic Italian dishes from pizzas, pastas to steak and lobster, San Carlo is a special experience. Of all the Castle Street restaurants and bars San Carlo is an institution!"

"San Carlo is the perfect restaurant for high-end Italian dining. The restaurant itself is contemporary in feel, with a bright and sleek look creating an unbeatable atmosphere for relaxed dinners and special occasions. At San Carlo, the focus is on the quality of the food."

"For more incredible Italian dishes then have a look at the menu at San Carlo. Their Summer menu is full of fresh pasta, meats, pizzas, steaks and fish dishes for you to try."

"The sister restaurant to The Italian Club is barely 5 minutes walk up the road from the original and serves equally delectable dishes with the same warmth and friendliness as its parent venue. But this is where you head if you’re craving sensational seafood – from fresh oysters and Scottish langoustines to mussel pots filled with garlicky sauce and classic seaside Italian risottos, all your favourite fishy delights are here. For a treat, try the Hot Seafood Sharing Platter which comes with a whole lobster."

"The second venue from the team behind The Italian Club, The Italian Club Fish serves all your favourite pastas but with seafood as the star of the show. It’s the perfect place to go if you’re a lover of fish because you know they’re going to do it justice. View this post on Instagram"

"This cosy restaurant is a slightly higher priced offering but you know you get the quality. This reviewer tried the half lobster with Spaghetti Alla Chitarra for a delightful dish reminiscent of the Azzuro region of Italy. View the menu at ItalianClub.com"

"Vermilion is one of the best places to eat Asian food in Manchester. The luxurious restaurant can be found just shy of Etihad Stadium and is brimming with eclectic plates that range spans countries from Thailand to India, make sure to hit it up when you fancy a diverse range of dishes."

"We can’t really make a list of the best pubs in Liverpool without featuring one of the most famous clubs in the world, can we?. In 1957 the Cavern Club opened its doors on Mathew Street, and it didn’t take long until rock ‘n’ roll took over!. From the Beatles to Oasis to Stevie Wonder, musical legends have won crowds over at this funky little venue."

"You can't come to Liverpool without heading to Mathew Street to see the famous Cavern Club. Either stand in front of the legendary sign to grab your picture or head down into the basement to recreate the swinging 60s. View this post on Instagram"

"0 km from city center 9 out of 10 places to visit in Liverpool. The Cavern Club is located at 10 Mathew Street in Liverpool. This club is famous as The Beatles used to play here in their early years."