Best Fine Dining in Holywell Green

"A garden oasis nestled in Hardman Square, book a table for up to six guests (subject to availability) for the beautiful covered and heated ground floor terrace at The Ivy Spinningfields from 12 April and watch the world go by as you savour their seasonal specials and show-stopping serves. In addition, indoor reservations for the brasserie, roof terrace and glamorous late-night restaurant and bar, Ivy Asia, will be available from 17 May."

"Located in the heart of Manchester, The Ivy Spinningfields only opened in November 2018, but is already a must-visit spot for anyone seeking a little glamour. The Brasserie serves modern British classics while the The Ivy Asia and Bar serves Asian-inspired cocktails and sharing dishes with entertainment and resident DJs. There are also three private dining rooms - The Dalton, The Geisha Room and The Skylight Terrace."

"The Ivy Spinningfields is ago-to quirky restaurant if you're after a night of sophisticated dining in a luxurious setting. With its patterned interiors, emerald green bar and picture perfect rooftop terrace, the venue serves a brasserie-style menu with handcrafted cocktails to match."

"Voted best Indian cuisine two years in a row, Tharavadu is a Michelin recommended restaurant located at Mill Hill in Leeds. Quoted on their website, people can’t seem to say enough good things about this place!. The food is excellent and the atmosphere is welcoming."

"7-8 Mill Hill, Leeds LS 15DQTharavadu’s South-Indian menu is a delight, and the venue always books up quickly. Their well-labelled menu includes plenty of labelled vegan dishes, including dosa and thali."

"Fettle is a brilliant find if you’re looking for somewhere to have brunch in Leeds. On the weekend, the Scandinavian-inspired cafe has a special all-day menu that bridges the gap between breakfast and lunch. You’ve got classics like their full English breakfast, but the veggie alternative is arguably even better – you’ll get slices of halloumi or tofu, a free-range egg cooked your way and sourdough toast, served with beautifully seasoned wilted spinach, mixed beans, confit tomatoes and a flat mushroom."

"Fettle is a slice of Scandinavian serenity in the heart of the city and it’s the perfect place to while away the hours with a coffee. They serve Limini coffee from Cleckheaton, and each cup, whether you go for an espresso, cappuccino or latte, is made with a double shot for a deeper, darker flavour. They also serve Sandows’ renowned cold brew coffee for something different, and you can tuck into a range of tasty Scandi-inspired morsels."

"Fettle offers an array of tasty clean eats, inspired by cuisines from across the world. You can try the shakshuka, a hearty vegetable stew, brimming with North African spices. Or if you’re feeling particularly hungry, go for their vegan-friendly gnocchi."

"Masterchef champion Simon Wood’s first restaurant is a relaxed venue with a wide range of choices to dine from. An a la carte menu featuring dishes that led Simon to his Masterchef title, and a seven-course tasting menu with exceptional wines to match. The open kitchen means you’ll spend every dining experience watching Simon create the dishes that brought him to the fore in 2015."

"Fine dining made casual with a modern spin on British classics, in the shiny First Street development just outside Manchester’s city centre. High ceilings tower over dark wood and teal furnishings, with cosy booths and dim lighting. An open kitchen gives diners a view of the MasterChef at work."

"Jack Rosenthal Street, Manchester, Greater Manchester, M15 4RA. Opened by former MasterChef winner Simon Wood, this is a large, welcoming venue. Whether you opt for the fine-dining a la carte, good-value set lunch or tasting menu, the kitchen allows fresh ingredients to shine."

"Enjoy exquisite food and service at The Coach & Horses, based in the heart of the Ribble Valley. Pub classics include Lancashire cheese & onion pie, while main courses showcase the best in local meat and fish. Alternatively, feast on their classic Sunday lunch with the whole family."

"The Ivy Leeds do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!"

"Combining bold and beautiful decor with a fine dining experience, The Ivy is delivering the goods from its Victoria Quarter abode. Whether you're after an exquisite cocktail, a leisurely weekend brunch or a bottle of delicious wine, this is the place to do it."

"Whether you own a bar, restaurant, pub, club, private hire space, pop-up and/or run events, you can take advantage of our full suite of products. Explore one or more from the below."

"Unit 3c Wing Yip Business Centre, Cassidy Close, Manchester M4 5HU. The massages at the Youth Sanctuary include hot stone, Swedish and Thai. The staff are fully trained in techniques and they can offer both classic and contemporary treatments for men and women."

"Located in the student community of Hyde Park, not far from Headingley, the Greasy Pig is renowned for being a minimalist haven for amazing food and drink. Their signature dish ‘the Paralyser’ is great if you have the appetite, as are the many food challenges they have. Feeling something a bit lighter?"

"Specializing in feeding hungry students for affordable prices. You are likely to find something on the menu that will appeal to you. Most meals are under £5 pounds."

"Regrann from @theveganmcr – Texas jack hotdog @fat_annies @grubmcr #veganmanchester #vegan #vegans #plantpower #plantpowered #veganfood #veganfoodie #veganlunch #veganpower #veganlife #veganism #vegangirl #veganbreakfast #veganeats #veganlove #plantbased #plantbaseddiet. A post shared by Fat Annie's (@fat_annies) on Jul 31, 2018 at 11:34am PDT. Fat Annie’s lives in the Food Hall of the wholesome Kirkgate Market."

"When it comes to hot dogs, there’s only one place you need to visit – Fat Annie’s. They’ve been cooking up brilliant bangers since 2014 and they’re really ruddy good at it. The Classic is a locally made pork and beef dog, but if you fancy mixing it up a little you’ve got options, like The Cheese One, which is a Big Melt sausage, with pork, beef, bacon, garlic and cheese."

"Unusually colourful (its orange banquettes and Perspex back-bar give it a look of a 1980s Top of the Pops set), this Dale Street tap-house serves a mix of quality guest beers (Wild Beer, Mikeller, Burning Sky), and Beatnikz’ hop-forward brews, such as I Smash Citra and Generation IPA. The weekday cask ale deals are notable (recently pie ‘n’ a pint £5, Mon/Tues), as is Beatnikz’s ability to bag high-profile guests for its meet-the-brewer events. For instance Arbor Ales and US star Modern Times. Pint from £3.70, beatnikzrepublic.com"

"Beatnikz microbrewery is located in a railway arch in the Green Quarter, and their taproom used to be too. But they closed it last year and moved to a shiny new bar in the Northern Quarter where they’ve just introduced a beer slushie machine. Head in to enjoy their core range of beers."