Best Fine Dining in Nether Alderley

"The Ivy's terrace made headlines for all the wrong reasons when a fire broke out there just a few months after it opened. It hasn't happened again since though, so you're all good. This bougie London brand is still going strong, despite the pandemic, and its views of the ever-changing skyline are worth a visit even if you can take or leave the food (see Gordo on scathing form when he reviewed The Ivy when it first opened in Manchester)"

"Not satisfied being one of the most gorgeous restaurants in Manchester, The Ivy Spinningfields is offering up Insta-ready puds to match the surroundings. A long-standing feature on their dessert menu, the Chocolate Bombe is a thing of beauty. A hard chocolate shell is turned molten by a hot caramel sauce to reveal a delectable vanilla ice cream and honeycomb core within."

"A very special spot standing proud in the centre of Spinningfields, The Ivy consists of three charming floors – one of which is completely decked out in the most spectacular, Far Eastern-inspired decor. And the nods don’t end there. The menu is completely inspired by Asia, too, taking inspiration from all corners of the continent when curating their menu."

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."

"One of Manchester’s most beautiful spots for Japanese food, subterranean venue Australasia is much-loved for its incredible Australian dishes, infused with Japanese and Indonesian influences. Think oysters, Sashimi and Tempura dishes – with Teriyaki beef rump dishes, octopus and many more fresh fish offerings. The menu is absolutely huge, with a wide variety of Nigiri, Tempura, Sashimi and California Rolls to choose from if sushi’s what you’re after."

": With low lighting, deep booths, and its very own champagne snug, this is one of the most elegant restaurants in Dakota. Tuck into a refined menu of chateaubriand, steak frites and black pudding, kale and venison with blackberry, and short rib of beef. Did we mention that they even have suites upstairs?"

"Enter through the curious glass pyramid, down a rabbit hole into the subterranean restaurant. The décor here is like the dress code of a flash nightclub: there’s a strict ‘no colours’ policy. White, accented by more white, bare brick and a splash of cream."

"Named after chef patron Simon Wood, 2015 winner of MasterChef, this First Street restaurant offers unintimidating high end dining in a relaxed setting. From truffled tortellini to tomahawk sharers, you won’t leave hungry."

"Five-star hotel The Lowry underwent a swanky new makeover in late 2019, including a new look for the two-AA-rosette restaurant and bar. Their luxurious dining & drinking terrace is the perfect place to relax out of reach of the bustle of the city centre. With a sunny view of the River Irwell and hospitality to beat, this is a luxury to be experienced in Manchester."

"Situated in The Lowry Hotel on the Manchester/ Salford border, this fine dining breakfast menu is unbeatable. The restaurant itself is glass-walled and overlooks the Santiago Calatrava’s Trinity Bridge. The decor includes purple leather chairs, semi-circular banquettes, Fornasetti plates and mirrors."

"A specialist Chinese restaurant in Manchester’s West Didsbury, Green Tea is unique in its offering of food specifically inspired by the Benxi region of C ..."

"Usually found in an ice cream van during Town Hall’s festival season, Ginger’s now own a diner on the first floor in Affleck’s Palace. Known for their extremely popular ‘Chorlton Crack’, a lush salted caramel and peanut butter combo, Ginger’s wild and wonderful flavours can be obtained at the diner in a toasted brioche, affogato style or in a milkshake. Affleck’s, First Floor, 52 Church St, M4 1PW"

"You’ve probably seen the chic and trendy “ice cream van for the grown-ups. This dessert wagon is mainly to be found after dark, when the children are safe in bed, roaming the streets of south Manchester.”. And now luckily for us they have a permanent residence in the Northern Quarter, on the first floor Afflecks Palace."

"Ginger’s Comfort Emporium – A great place to sit and enjoy a coffee and some great ice cream. Heroes Café – Homemade burgers, pies, soup, lasagne, chilli, curries and many more delicious dishes. They are also expanding selection of their Vegan dishes."

"Tagg Lane Dairy claim to sell the ‘very best in artisian gelato’, and we certainly agree that it tastes incredible!. Being gelato, rather than ice-cream, it has a lower fat content and a softer texture. Luxury flavours are hand crafted with the finest all-natural ingredients, from the fresh fruit in the fruit flavours to the cocoa in their award winning chocolate."

"Every single one of our luxury flavours are hand crafted with the finest all-natural ingredients we can get our hands on, from the fresh fruit in the fruit flavours to the cocoa in our Award winning chocolate. You can’t rush love. That’s why we patiently churn our Gelato that little bit longer and that little bit slower."

"Stretford Cenotaph, opposite the Chester Road entrance to Gorse Hill Park, was built as a memorial to the 580 Stretford men who lost their lives in the First World War. Their names and regiments are listed on a large bronze plaque on the wall behind the cenotaph. It was formally unveiled in 1923, by the Earl of Derby, Secretary of State for War.[77]"

"Discover the fascinating history of Adlington Hall as you tour The Great Hall, the chapel, oak-panelled dining room, the Minstrel’s Gallery, the number 10 bedroom, and more. Alongside the Great Organ, visitors can enjoy the original furniture, paintings, and décor of the building, or wander the gardens, attempt the maze, or enjoy a slice of homemade cake and a cup of tea in the tea room. I Opening Times: Public open days run on Sundays and Bank Holidays during April and September."

"A tremendous mixture of styles, Adlington Hall was founded at the end of the 15th century and then reworked in the 18th century. So while the north and east facades have romantic black and white timber framing the south and west wings are brick built, with a solemn Palladian portico. Adlington is hired out for weddings, but on Sundays between April and October the house and gardens are open to visitors."