Best Fine Dining in Platt Bridge

"Another special spot in Spinningfields suitable for both celebrations or just a boujee Tuesday – The Ivy’s roof terrace is stunningly decorated, with plus velvet furniture, fire pits for warmth and grand trees throughout setting a botanical theme for its brasserie offering. Most of the space is for diners, however, there’s a lovely bar within the terrace, too, where you can perch up for a drink or two. The Ivy, The Pavilion, Byrom St, M3 3HG."

"For those who like their brunches with a touch of glamour and a sprinkle of special, Ivy in Spinngingfields should be top of your list. Head to the first floor brasserie which serves British dishes from 11am every weekend, encompassing all the classics, from smoked salmon through to asparagus and hollondaise."

"Housed in the former Home for Destitute Children (circa 1888), this beautifully appointed restaurant pays homage to the building’s more recent role as an art school, with commissioned works by former students covering the walls. The cooking from chef-owner Paul Askew is every bit as artful, involving robust and often challenging flavours and including vegan, vegetarian and pescatarian menus. Serving up modern European cuisine, you can expect to find, menai mackerel with summer vegetables, confit leg of duck with roast orange puree and salted caramel and dark chocolate lemon drizzle cake."

"This restaurant is definitely the place to head to if you want to wow your guests!. Not only should you choose The Art School because the food is delicious and award-worthy, but the atmosphere and added extras are sublime. Their private dining can seat up to 28 of your guests and comes with your very own private kitchen, bar and bathroom and, even if a larger party is required, exclusive use of the restaurant can be arranged subject to an exclusivity fee."

"Paul Askew’s The Art School have opened their outdoor courtyard for al fresco food and drink, it’s the perfect spot for something to eat in the fresh air. View this post on Instagram. A post shared by The Art School Restaurant (@theartschoolrestaurant)"

"As one of Liverpool’s most established restaurants, having won copious awards over the years, this is the restaurant to visit for a special occasion. Part of the London Carriage Works hotel which was built in the 1860’s, it has recently been revamped and features a number of different menus going from breakfast all the way through to dinner. Expect to find the likes of smoked haddock with poached eggs on the breakfast menu and lamb rump niçoise, seared sea bass and coconut pannacotta."

"is the restaurant at the Hope Street Hotel, which uses local, seasonal, Northwest produce to create contemporary, international food. The local produce is transformed in dishes of that wouldnt be out of place in New York or Barcelona: roast breast of Gressingham duck with smoked ginger and rhubarb sauce, or slow cooked Wirral Tan House Farm Duroc pork belly with Bramley apple and vanilla."

"The multi award-winning restaurant is hot on event organisers lips when it comes to finding a venue that has it all. Superb food, various spaces and the ease of having a beautiful boutique hotel attached to it courtesy of Hope Street Hotel. They can host up to 150 people within some of their rooms!"

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

"The Midland Hotel, 16 Peter Street, Manchester, Greater Manchester, M60 2DS. Adam Reid has kept The French at the top of Manchester’s restaurant tree for many years, and while the grand dining room is opulent, the vibe feels less formal and the food continues to impress."

"A Manchester-favourite for special occasions, Australasia – also known as ‘the one you enter via the glass triangle on the street’ – features a clean, minimal interior, that absolutely oozes chic vibes. The menu is just as wonderful, too, with extensive Australasian-inspired options varying from sushi, Robata grilled meats, Asian small plates and more. Cocktail-wise, it’s quite the field day – with endless Asian-inspired flavours to try out during your visit."

"Modern Australian food with Indonesian and Japanese influences, served in a glamorous subterranean venue in Spinningfields. Pacific Rim flavours are underpinned by classic European cooking techniques in a menu that spans sushi and sashimi to robata grilled meat and fish. Don’t miss the signature black cod."

"Australasia (1 The Avenue), a glam subterranean bar-restaurant goes on late and gets busy. Visit pre-dinner to enjoy a rose and lychee martini. Check out our full review of Australasia here…"

"Restaurant and wine bar, The Grapevine, is located in Churchtown. The eatery offers various menus, for all tastes, such as tapas, pre-starter, starter, mains, side orders, desserts and coffee. Additionally, cocktails, beer and wine are also on offer."

"Five-star hotel The Lowry underwent a swanky new makeover in late 2019, including a new look for the two-AA-rosette restaurant and bar. Their luxurious dining & drinking terrace is the perfect place to relax out of reach of the bustle of the city centre. With a sunny view of the River Irwell and hospitality to beat, this is a luxury to be experienced in Manchester."

"Situated in The Lowry Hotel on the Manchester/ Salford border, this fine dining breakfast menu is unbeatable. The restaurant itself is glass-walled and overlooks the Santiago Calatrava’s Trinity Bridge. The decor includes purple leather chairs, semi-circular banquettes, Fornasetti plates and mirrors."

"Masterchef champion Simon Wood’s first restaurant is a relaxed venue with a wide range of choices to dine from. An a la carte menu featuring dishes that led Simon to his Masterchef title, and a seven-course tasting menu with exceptional wines to match. The open kitchen means you’ll spend every dining experience watching Simon create the dishes that brought him to the fore in 2015."

"Fine dining made casual with a modern spin on British classics, in the shiny First Street development just outside Manchester’s city centre. High ceilings tower over dark wood and teal furnishings, with cosy booths and dim lighting. An open kitchen gives diners a view of the MasterChef at work."

"Jack Rosenthal Street, Manchester, Greater Manchester, M15 4RA. Opened by former MasterChef winner Simon Wood, this is a large, welcoming venue. Whether you opt for the fine-dining a la carte, good-value set lunch or tasting menu, the kitchen allows fresh ingredients to shine."

"Ice cold pints of Peroni and pasta dishes that look like works of art!. Lunch, light bites or dinner at Roberto’s Italian, Marine Drive is sure to impress. Classics done right, fresh, flavoursome ingredients and a fabulous view are all on offer."

"This authentic Brazilian steakhouse features continuous table side service of different prime cuts of meat, including beef, chicken, pork and lamb. The vast range of mouth watering meats are cooked on an open fire and then carved at the table right in front of you, where you can pick how much you want. Located on Queen Square near to Liverpool Lime Street Station, Copacabana is in a prime location, perfect if you fancy a few drinks after your meal!"

"Aladdin is a neighborhood spot that may seem unassuming, but its shawarma and kebabs some of the best around. The restaurant, which has been part of the Manchester landscape since 1988, serves Lebanese and Syrian dishes, including favorites like baba ghannouj, lamb kafteh, and kibbeh belsynieh. There's a lot of variety, and plenty of vegetarian and vegan options, making it perfect for families and groups."

"Ask Didsbury folk about the Sunday roasts served up at Volta, and you’ll only hear good things. Catering for all tastes, you can choose from either grass-fed rump of Yorkshire roast beef, roasted poussin with lemon and thyme, or the vegetarian / vegan wild mushroom wellington, all complete with a rich range of sides and accompaniments to top it all off, as well as a selection of mouth-watering puddings. You can find Sunday menus, more information about COVID-safe guidelines and book your table ahead of reopening via the Volta website here."

"You’ll find small plates, deli boards and charcuterie in this intimate Didsbury bistro bar, as well as weekend brunch and sharing Sunday roast platters. Dishes include smoked feta with beetroot, Lebanese lamb chops and seabass with cabbage, chilli and lime."