Best Fine Dining in Slaithwaite

"Another special spot in Spinningfields suitable for both celebrations or just a boujee Tuesday – The Ivy’s roof terrace is stunningly decorated, with plus velvet furniture, fire pits for warmth and grand trees throughout setting a botanical theme for its brasserie offering. Most of the space is for diners, however, there’s a lovely bar within the terrace, too, where you can perch up for a drink or two. The Ivy, The Pavilion, Byrom St, M3 3HG."

"What: Something of an all-rounder, this glamorous Manchester outpost of The Ivy offers menus that take diners through from breakfast till dinner, with brunch and afternoon tea inbetween. The restaurant also comes with two outdoor dining areas, including a rooftop garden that’s available for private hire and a ground floor terrace. While working on your tan, you can tuck Ivy signatures such as the shepherd’s pie and chicken milanese."

"One of the largest restaurants to open in the UK in 2018 with 535 covers, The Ivy Spinningfields is set over four floors with a ground floor brasserie, ..." Read our full review"

"This Michelin guide–recommended restaurant is the go-to for a classy South Indian meal in Leeds city centre, with a Keralan menu that’s heavy on fish curries and regional specialities such as whole crab and... International in Leeds"

"What: It may be best known for its fantastically priced evening set menus but Fettle's brunch offering is just as impressive as the rest of its food. Head to this intimate café and restaurant for brunch on both on weekdays and weekends to enjoy the likes of chai spiced red rice porridge, mushrooms on pumpernickel rye toast, and salt beef Benedict.Where:73 Great George Street, LS1 3BR"

"This Scandinavian-inspired little cafe is a little off the beaten path, but Fettle is well worth seeking out. It’s a bright airy space with long wooden benches and cool light fittings. Grab a cup of Limini coffee, a special Ippuku Japanese tea or one of the special brew teas from Jeeves and Jericho, before poring over their food menu."

"Cosy cafe by day, fine-dining dynamo by night, Fettle is full of surprises. Over the years, it’s blossomed into one of the best restaurants in Leeds. Brunch is an all-day affair with a refined menu of daytime favourites."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"Regularly lauded as a potential Michelin star winner, The French is a destination restaurant for all. Adam’s Great British Menu-winning dessert Golden Empire is a must-try, alongside four, six or nine course tasting menus. A treat for any fine dining enthusiasts, The French showcases everything that is great about northern produce and cooking."

"Masterchef champion Simon Wood’s first restaurant is a relaxed venue with a wide range of choices to dine from. An a la carte menu featuring dishes that led Simon to his Masterchef title, and a seven-course tasting menu with exceptional wines to match. The open kitchen means you’ll spend every dining experience watching Simon create the dishes that brought him to the fore in 2015."

"Named after chef patron Simon Wood, 2015 winner of MasterChef, this First Street restaurant offers unintimidating high end dining in a relaxed setting. From truffled tortellini to tomahawk sharers, you won’t leave hungry."

"Take a loved one to the elegant and stylish Bertram’s Restaurant and enjoy adult-only dining with a difference. Start with drinks on the scenic Terrace Bar, followed by a sumptuous meal. Alternatively, opt for one of their popular afternoon teas – the perfect celebratory treat!"

"When to go: When you want to get dressed up and treat yourself. What to have: The buttery tender British Wagyu. Located opposite Oakwood’s obelisk at the foot of the sprawling Roundhay park, Chophaus inhabits a stylish beamed cabin, where you can expect a modern take on the traditional steak house."

"If you’ve got a hankering for steak and want to eat outdoors in Leeds, head to Chophaus. They’ve got a new heated terrace, designed by the award-winning Nanu Soda. It’s completely covered, so rain isn’t a problem, and has space for 80 people."

"Inspired by the local textile and wool industry, Zizzi is an attention-grabbing hot spot perfect for a quick lunch. Serving fresh, delicious Italian cuisine, Zizzi’s has everything you could ever want, from pasta to pizza!. Indulge in the “Amico” menu and get three courses for £15.95, Friday-Sunday."

"In a similar vein to Almost Famous, the guys at Sweet Pizzasput a sugary spin on what is normally savoury. A Sweet Pizza is a full on, scream and shout, tooth dissolving, decedent dessert. They come with two different bases, depending on how quickly you want to develop diabetes."

"The Light, The Headrow, Leeds LS1 8TLWith a dedicated and extensive free-from menu, Zizzi makes a great option for vegan Italian food for the whole family, including vegan mozzarella cheese."

"Manchester is a city of secrets, but what about secret bars?. Hidden behind a launderette, confuse your date by leading them to the tumble dryers, and straight past into a cocktail bar. Elusive and chocka with interesting mixes, The Washhouse is sure to be a top talking point for you both."

"And the best night out in Manchester according to TripAdvisor?. It’s The Washhouse, one of the city’s most popular “secret” bars. Hidden inside what appears to be a laundrette (note – they will not be catering for your dirty washing), booking is essential."

"Known for their mouth-watering steaks, this family restaurant opened 15-years ago in the heart of Bingley. They have a delicious range of starters from antipasti to delicious fish and meat dishes to satisfy your stomach. Why not start off your meal with some fresh calamari, and a mushroom calzone with ham, mushrooms and pepperoni for your main!"

"They’re currently running a reduced menu, but still have loads of different sundaes to tempt you in, from classics like the Banana Split, with strawberry slices, vanilla ice cream, syrup and sprinkles, to the Mango Mania, with Alphonse mango ice cream, fruit pieces and mango syrup."

"Frurt specialise in Frozen Yogurt (Froyo), with dairy and non-dairy options available. The dessert spot has several locations scattered around Manchester, with more than 50 toppings (many of which are vegetarian, with some vegan) up for grabs. You create your masterpiece by picking and choosing from fresh fruit, dry fruit, sweets, Chocolate and premium sauces such as pistachio, ruby and Bueno including warm sauces like biscoff and Nutella."