Best Fine Dining in Springhead

"The Ivy's terrace made headlines for all the wrong reasons when a fire broke out there just a few months after it opened. It hasn't happened again since though, so you're all good. This bougie London brand is still going strong, despite the pandemic, and its views of the ever-changing skyline are worth a visit even if you can take or leave the food (see Gordo on scathing form when he reviewed The Ivy when it first opened in Manchester)"

"One of Manchester's most glamorous destinations ever since it opened in 2018 has been The Ivy in Spinningfields. The swish restaurant and bar will be reopening its ground floor outdoor terrace from April 12. The space is both covered and heated, so it's perfect for Manchester's less-than-favourable weather."

"If gorgeous food, a fine dining experience and an environment steeped in history are your thing, then make The French your next restaurant of choice. Based within Manchester’s grand Midland Hotel, The French became one of the first UK restaurants to be awarded the honour of a Michelin-star. Since reopening in 2013, and again undergoing refurbishment in 2016, the restaurant has made rapid progress towards once again becoming one of the finest eating destinations in the country."

"The Midland Hotel, 16 Peter Street, Manchester, Greater Manchester, M60 2DS. Adam Reid has kept The French at the top of Manchester’s restaurant tree for many years, and while the grand dining room is opulent, the vibe feels less formal and the food continues to impress."

"A Manchester-favourite for special occasions, Australasia – also known as ‘the one you enter via the glass triangle on the street’ – features a clean, minimal interior, that absolutely oozes chic vibes. The menu is just as wonderful, too, with extensive Australasian-inspired options varying from sushi, Robata grilled meats, Asian small plates and more. Cocktail-wise, it’s quite the field day – with endless Asian-inspired flavours to try out during your visit."

"Modern Australian food with Indonesian and Japanese influences, served in a glamorous subterranean venue in Spinningfields. Pacific Rim flavours are underpinned by classic European cooking techniques in a menu that spans sushi and sashimi to robata grilled meat and fish. Don’t miss the signature black cod."

"Australasia (1 The Avenue), a glam subterranean bar-restaurant goes on late and gets busy. Visit pre-dinner to enjoy a rose and lychee martini. Check out our full review of Australasia here…"

"Masterchef champion Simon Wood’s first restaurant is a relaxed venue with a wide range of choices to dine from. An a la carte menu featuring dishes that led Simon to his Masterchef title, and a seven-course tasting menu with exceptional wines to match. The open kitchen means you’ll spend every dining experience watching Simon create the dishes that brought him to the fore in 2015."

"Fine dining made casual with a modern spin on British classics, in the shiny First Street development just outside Manchester’s city centre. High ceilings tower over dark wood and teal furnishings, with cosy booths and dim lighting. An open kitchen gives diners a view of the MasterChef at work."

"Five-star hotel The Lowry underwent a swanky new makeover in late 2019, including a new look for the two-AA-rosette restaurant and bar. Their luxurious dining & drinking terrace is the perfect place to relax out of reach of the bustle of the city centre. With a sunny view of the River Irwell and hospitality to beat, this is a luxury to be experienced in Manchester."

"Situated in The Lowry Hotel on the Manchester/ Salford border, this fine dining breakfast menu is unbeatable. The restaurant itself is glass-walled and overlooks the Santiago Calatrava’s Trinity Bridge. The decor includes purple leather chairs, semi-circular banquettes, Fornasetti plates and mirrors."

"The Samuel Fox at Bradwell in the picturesque Hope Valley is an AA five star country inn serving traditional and contemporary cuisine, using local, fresh ingredients and home-made produce. Since October 2012 the Samuel Fox as been in the ownership of award winning chef James Duckett whose cooking has been recogised with the award of two AA rosettes and recommendations in the Good Food Guide and Michelin Guide. It has four extremely well appointed en-suite bedrooms and it’s the perfect location for exploring Derbyshire’s Peak District National Park."

"The Foundry Project is in Manchester’s popular Northern Quarter. Some amazing dishes on their brunch menu include a hangover pizza and brunch fries – combine the two and surely, you’re on to a winner?. The bottomless brunch offer is £25pp, which lets you pick a delicious meal as well as unlimited prosecco, bellinis, mimosas or Bloody Marys for two hours."

"With a menu featuring sharing margaritas, delectable burgers and hangover-curing brunch dishes, this Northern Quarter spot is the perfect place for wining and dining all day long. Trade in the usual eggs benny for something a little different here; we recommend the Turkish Eggs."

"Nestled in the Northern Quarter, Foundry Project is the go-to for cheat day eats like oven-baked pizzas and stacked burgers. Spread across two floors, they've got mid-morning brunch, late night drinks and dancing till the early hours."

"Toby Carvery Dronfield is a timeless food chain where you will get top notch service and yummy dishes. Traditional carvery lunch served here is mouth-watering. The amount of meat that you get on the plate is huge and what makes it better is its taste."