Best Fine Dining in Sutton Weaver

"The Ivy has long-reigned as one of the most beautiful restaurants not only in Manchester but across the UK. Offering up three floors in the Manchester venue – each with a completely different experience – the restaurant is unbeatable if you’re after a lively date night, with a fantastic atmosphere flowing from floor to floor. On the ground floor, you’ll find a stunning, floral brasserie, the second – a decadent, oriental-inspired Asian restaurant, and on the rooftop – a bright, summery floral terrace also serving the varied brasserie menu."

"A very special spot standing proud in the centre of Spinningfields, The Ivy consists of three charming floors – one of which is completely decked out in the most spectacular, Far Eastern-inspired decor. And the nods don’t end there. The menu is completely inspired by Asia, too, taking inspiration from all corners of the continent when curating their menu."

"🍰 There’s a range of luxury desserts to choose from at the Brasserie, including tiramisu, creme brulee and rum baba, but the star of the show is undeniably the chocolate bombe – a melting chocolate dessert with ice cream, a honeycomb centre, and hot salted caramel sauce. I’m drooling just at the thought."

"Housed in what used to be a ‘home for destitute children’, The Art School is described as “all about exquisite, beautiful prepared British cooking”. It was also named among the best 100 restaurants in the UK earlier this year, by SquareMeal. 1 Sugnall St, Liverpool L7 7EB"

"is the restaurant at the Hope Street Hotel, which uses local, seasonal, Northwest produce to create contemporary, international food. The local produce is transformed in dishes of that wouldnt be out of place in New York or Barcelona: roast breast of Gressingham duck with smoked ginger and rhubarb sauce, or slow cooked Wirral Tan House Farm Duroc pork belly with Bramley apple and vanilla."

"A great addition to the restaurant scene in Liverpool and owned by a local chef. Carriage Works provides you with the city’s best dining experience, classic cuisine with a creative twist to a very high standard. It is necessary to book in advance."

"London Carriage Works is an award winning restaurant at the Hope Street Hotel serves modern British Dishes using local fresh and seasonal produce. It’s the perfect place for breakfast, brunch, lunch or an evening meal. View this post on Instagram"

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."

"A post shared by Mary G (@mairahgorman) on Jul 5, 2019 at 10:49am PDT. Australasia is a chic modern restaurant that offers guests a fusion of traditional Australian and Asian cuisines. After descending the restaurant’s distinctive glass pyramid, guests are transported into an elegant dining space meant to resemble the beaches of the Pacific Rim."

": With low lighting, deep booths, and its very own champagne snug, this is one of the most elegant restaurants in Dakota. Tuck into a refined menu of chateaubriand, steak frites and black pudding, kale and venison with blackberry, and short rib of beef. Did we mention that they even have suites upstairs?"

"A specialist Chinese restaurant in Manchester’s West Didsbury, Green Tea is unique in its offering of food specifically inspired by the Benxi region of C ..."

"at The Chester Grosvenor is a multi-award winning fine-dining gem that also has four AA rosettes. A dining experience you are sure to remember, Simon Radley offers an elegant and sophisticated interior perfect for celebrating a special occasion. While the menus change frequently to offer on the best ingredients available, the sample menu featuring items such as loup de mer, which is line-caught sea bass with burnt cauliflower, sweet clams, smokey citrus and fennel, and the venison with cocoa noodle, liver ganache, game saveloy and Alsace rashers will give you an idea of what will be in store for you."

"Five-star hotel The Lowry underwent a swanky new makeover in late 2019, including a new look for the two-AA-rosette restaurant and bar. Their luxurious dining & drinking terrace is the perfect place to relax out of reach of the bustle of the city centre. With a sunny view of the River Irwell and hospitality to beat, this is a luxury to be experienced in Manchester."

"Situated in The Lowry Hotel on the Manchester/ Salford border, this fine dining breakfast menu is unbeatable. The restaurant itself is glass-walled and overlooks the Santiago Calatrava’s Trinity Bridge. The decor includes purple leather chairs, semi-circular banquettes, Fornasetti plates and mirrors."

"Situated just a stones throw from the beautiful Sefton Park, Catherine Braidy is a boutique cake parlour offering the finest of sweet treats. Launched in 2019, this venture sees professional bakers, Catherine Williams and Braidy Maloney pool their expert knowledge and experience to offer tea for two, with a difference. Open daily from 10am til 4pm you can sit in or take away and come back, for more cake."