Best Fine Dining in Uppermill

"The Ivy has long-reigned as one of the most beautiful restaurants not only in Manchester but across the UK. Offering up three floors in the Manchester venue – each with a completely different experience – the restaurant is unbeatable if you’re after a lively date night, with a fantastic atmosphere flowing from floor to floor. On the ground floor, you’ll find a stunning, floral brasserie, the second – a decadent, oriental-inspired Asian restaurant, and on the rooftop – a bright, summery floral terrace also serving the varied brasserie menu."

"The Ivy's terrace made headlines for all the wrong reasons when a fire broke out there just a few months after it opened. It hasn't happened again since though, so you're all good. This bougie London brand is still going strong, despite the pandemic, and its views of the ever-changing skyline are worth a visit even if you can take or leave the food (see Gordo on scathing form when he reviewed The Ivy when it first opened in Manchester)"

"One of Manchester's most glamorous destinations ever since it opened in 2018 has been The Ivy in Spinningfields. The swish restaurant and bar will be reopening its ground floor outdoor terrace from April 12. The space is both covered and heated, so it's perfect for Manchester's less-than-favourable weather."

"Set in the iconic Midland Hotel, the cosy booths, stylish décor and relaxed atmosphere of The French by Simon Rogan makes for an opulent date night. Worthy of any special occasion, quality food is at the heart of this operation with meticulously crafted tasting menus. The French’s absent Michelin star is well documented, but the infamous missing star isn’t all bad - diners can experience Michelin standard food without the waiting lists and price tag."

"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"Since opening in 2011, Australasia has become one of the city’s favourite restaurants - known for being the restaurant concealed down a flight of stairs. It's a place of relaxed elegance with an impressive menu offering Indonesian and Japanese influences. Statistics: @australasia_mcr - 21k followers / #australasiamanchester - 1,469 posts"

": With low lighting, deep booths, and its very own champagne snug, this is one of the most elegant restaurants in Dakota. Tuck into a refined menu of chateaubriand, steak frites and black pudding, kale and venison with blackberry, and short rib of beef. Did we mention that they even have suites upstairs?"

"Find the glass pyramid and find one of Manchester's most luxurious restaurants. A haven of white washed wood and a seriously chic take on beach style, Australasia is inspired by Down Under, with a menu that leans towards Japan with sushi and steaks."

"Jack Rosenthal Street, Manchester, Greater Manchester, M15 4RA. Opened by former MasterChef winner Simon Wood, this is a large, welcoming venue. Whether you opt for the fine-dining a la carte, good-value set lunch or tasting menu, the kitchen allows fresh ingredients to shine."

"02/05/2021: We have ordered numerous meals, to collect, during lockdown., from Iris. This week I had the salmon and my husband had the duck-both were absolutely delicious. The cooking instructions are easy to follow and timings are spot on."

"Iris is a contemporary British restaurant located in the heart of Wakefield city Centre, close to the Cathedral and the Bull Ring fountains."

"The Samuel Fox at Bradwell in the picturesque Hope Valley is an AA five star country inn serving traditional and contemporary cuisine, using local, fresh ingredients and home-made produce. Since October 2012 the Samuel Fox as been in the ownership of award winning chef James Duckett whose cooking has been recogised with the award of two AA rosettes and recommendations in the Good Food Guide and Michelin Guide. It has four extremely well appointed en-suite bedrooms and it’s the perfect location for exploring Derbyshire’s Peak District National Park."

"Stretfield, Bradwell, Peak District National Park S33 9JT EnglandEuropean, British, Contemporary, GastropubDrinks, Breakfast, Dinner, LunchOutdoor Seating, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Seating, Accepts Credit Cards, Table S[email protected]+44 1433 621562http://www.samuelfox.co.uk"

"Five-star hotel The Lowry underwent a swanky new makeover in late 2019, including a new look for the two-AA-rosette restaurant and bar. Their luxurious dining & drinking terrace is the perfect place to relax out of reach of the bustle of the city centre. With a sunny view of the River Irwell and hospitality to beat, this is a luxury to be experienced in Manchester."

"Situated in The Lowry Hotel on the Manchester/ Salford border, this fine dining breakfast menu is unbeatable. The restaurant itself is glass-walled and overlooks the Santiago Calatrava’s Trinity Bridge. The decor includes purple leather chairs, semi-circular banquettes, Fornasetti plates and mirrors."

"If you’re in the mood for some Indian vegan cuisine, either to eat in or take away, then look no further than the lovely folk over at Ajanta’s Vegetarian on Chesterfield Road. Their 100 per cent Vegan offering is freshly prepared each day to traditional Punjabi recipes handed down through the generations of Ajanta’s family. Grab one of their fantastic, speciality thali trays for a tenner."

"It’s easy to make vegan Indian food, but it’s difficult to make great vegan Indian food. That’s what separates Ajanta’s Vegetarian from other Indian restaurants in the area: delicious, homecooked, and authentic Punjabi cuisine that’s been passed down from generation to generation. And for the quality of the food on offer, Ajanta’s is unbelievable value."

"It’s 100% vegetarian and 100% traditional, with recipes handed down over generations. From daal, thali trays at just £5 and even curries including Quorn, this veggie spot should be next on your list."