Best Fine Dining in Weaverham

"Why: As with all of the other Ivy restaurants, this Manchester site is dripping in glitz and glamour, so breakfast here is as much about the surrounds as it is the food. Pastries and toast kick things off, while there are full English options for both vegetarians and meat eaters. If you fancy something a little more virtuous there is an extensive section dedicated to eggs and a light and healthy selection too, which features the likes of smoked salmon on rye bread and dairy free coconut yogurt with berries."

"Another special spot in Spinningfields suitable for both celebrations or just a boujee Tuesday – The Ivy’s roof terrace is stunningly decorated, with plus velvet furniture, fire pits for warmth and grand trees throughout setting a botanical theme for its brasserie offering. Most of the space is for diners, however, there’s a lovely bar within the terrace, too, where you can perch up for a drink or two. The Ivy, The Pavilion, Byrom St, M3 3HG."

"Not satisfied being one of the most gorgeous restaurants in Manchester, The Ivy Spinningfields is offering up Insta-ready puds to match the surroundings. A long-standing feature on their dessert menu, the Chocolate Bombe is a thing of beauty. A hard chocolate shell is turned molten by a hot caramel sauce to reveal a delectable vanilla ice cream and honeycomb core within."

"After opening its doors back in 2014, The Art School was the first fine dining restaurant in the city. Brought to you by Paul Askew, Director Chef of the Hope Street Hotel and The London Carriage Works Restaurant, The Art School uses the finest produce and ingredients perfectly accompanied by a stunning wine list. This uber-elegant restaurant and bar is an absolute must for all ‘foodies’."

"The Art School delivers upmarket, regionally-inspired cooking from local legend, Paul Askew. Opening in late 2014, this fancy contemporary British restaurant is a place for that special occasion."

"As one of Liverpool’s most established restaurants, having won copious awards over the years, this is the restaurant to visit for a special occasion. Part of the London Carriage Works hotel which was built in the 1860’s, it has recently been revamped and features a number of different menus going from breakfast all the way through to dinner. Expect to find the likes of smoked haddock with poached eggs on the breakfast menu and lamb rump niçoise, seared sea bass and coconut pannacotta."

"is the restaurant at the Hope Street Hotel, which uses local, seasonal, Northwest produce to create contemporary, international food. The local produce is transformed in dishes of that wouldnt be out of place in New York or Barcelona: roast breast of Gressingham duck with smoked ginger and rhubarb sauce, or slow cooked Wirral Tan House Farm Duroc pork belly with Bramley apple and vanilla."

"A 2 AA-Rosette restaurant in Liverpool, The London Carriage Works serves modern British dishes using local, seasonal produce. With a name arising from the former occupiers of its Victorian site, the restaurant is now a modern venue with wooden flooring…"

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

"The Midland Hotel, 16 Peter Street, Manchester, Greater Manchester, M60 2DS. Adam Reid has kept The French at the top of Manchester’s restaurant tree for many years, and while the grand dining room is opulent, the vibe feels less formal and the food continues to impress."

"One of Manchester’s most beautiful spots for Japanese food, subterranean venue Australasia is much-loved for its incredible Australian dishes, infused with Japanese and Indonesian influences. Think oysters, Sashimi and Tempura dishes – with Teriyaki beef rump dishes, octopus and many more fresh fish offerings. The menu is absolutely huge, with a wide variety of Nigiri, Tempura, Sashimi and California Rolls to choose from if sushi’s what you’re after."

"Enter through the curious glass pyramid, down a rabbit hole into the subterranean restaurant. The décor here is like the dress code of a flash nightclub: there’s a strict ‘no colours’ policy. White, accented by more white, bare brick and a splash of cream."

"Find the glass pyramid and find one of Manchester's most luxurious restaurants. A haven of white washed wood and a seriously chic take on beach style, Australasia is inspired by Down Under, with a menu that leans towards Japan with sushi and steaks."

"A specialist Chinese restaurant in Manchester’s West Didsbury, Green Tea is unique in its offering of food specifically inspired by the Benxi region of C ..."

"The Academy Restaurant is a hidden gem for tourists in Liverpool. The staff prepare amazing British and European food in mouth-watering flavours. They also serve a nice selection of wine and beer."

"Five-star hotel The Lowry underwent a swanky new makeover in late 2019, including a new look for the two-AA-rosette restaurant and bar. Their luxurious dining & drinking terrace is the perfect place to relax out of reach of the bustle of the city centre. With a sunny view of the River Irwell and hospitality to beat, this is a luxury to be experienced in Manchester."

"Situated in The Lowry Hotel on the Manchester/ Salford border, this fine dining breakfast menu is unbeatable. The restaurant itself is glass-walled and overlooks the Santiago Calatrava’s Trinity Bridge. The decor includes purple leather chairs, semi-circular banquettes, Fornasetti plates and mirrors."

"Liverpool One is an international food chain that was first introduced in the UK in 1997. Continuously growing, they now have over 100 restaurants all across the globe with one situated in Liverpool that is open to serve the particular cravings of its customers. Providing a comprehensive line-up of authentic Japanese dishes, they guarantee that you would love every dining experience that you will have at their shop and you will enjoy the fine menu that they have created for the satisfaction of their guests and patrons."

"Sushi Marvel Chorlton is a fully licensed Japanese deli that offers made to order food that are prepared freshly at their premises upon your request. Offering a wide variety of menu that will fit all people with different dietary requirements, they have gluten-free, vegetarian and vegan options to choose from. They have sashimi, nigiri, uramaki, futomaki, hosomaki, donburi, snacks and sides as well as specials."

"Coming in with rave reviews, Sushi Marvel was born in Chorlton before expanding to Manchester’s up and coming neighbourhood, Ancoats. The restaurant was created by a chef well-versed in sushi making, working in Hong Kong, Japan and London – so you know you’re in good hands when you visit."

"Sushi Marvel Chorlton foods are freshly prepared at its premises and made to order. They are a fully licensed Japanese Deli. Its menu is simple yet accommodating."

"Editor's Note: There's no photo available at the time of writing. Tucked away from Warrington’s main town centre, where you will find all your standard high street shops and some small independent boutiques too, you will find Woolston Park. A wonderful way to spend a Sunday morning or sunny weekday after work, Woolston Park is a much-loved spot by local people."

"Located right in the heart of the city, Picadilly Gardens is the tranquil antidote to an otherwise buzzing city centre. Throughout the year there are events on including music and art events. From Wednesday to Sunday there is the Street food market which is perfect for a delicious bite to eat."

"It would be wrong to say to come to this park to escape the city’s hustle and bustle. Instead, you will be able to feel the buzz of the Mancunians meeting, eating, drinking and joking. If you want to sit down on one of the many benches or seats and people watch, this is the park for you."

"We go to lots of play area - this is one of the best........admission price deals EVEN DURING SCH..."by Dusro Person Tori on 06/11/2015"

"Discover the fascinating history of Adlington Hall as you tour The Great Hall, the chapel, oak-panelled dining room, the Minstrel’s Gallery, the number 10 bedroom, and more. Alongside the Great Organ, visitors can enjoy the original furniture, paintings, and décor of the building, or wander the gardens, attempt the maze, or enjoy a slice of homemade cake and a cup of tea in the tea room. I Opening Times: Public open days run on Sundays and Bank Holidays during April and September."

"A tremendous mixture of styles, Adlington Hall was founded at the end of the 15th century and then reworked in the 18th century. So while the north and east facades have romantic black and white timber framing the south and west wings are brick built, with a solemn Palladian portico. Adlington is hired out for weddings, but on Sundays between April and October the house and gardens are open to visitors."