Best Fine Dining in Wigan

"A very special spot standing proud in the centre of Spinningfields, The Ivy consists of three charming floors – one of which is completely decked out in the most spectacular, Far Eastern-inspired decor. And the nods don’t end there. The menu is completely inspired by Asia, too, taking inspiration from all corners of the continent when curating their menu."

"The Brasserie at The Ivy in Manchester do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!"

"From the decadent jade floor to the mouthwatering menu, The Ivy's Asian restaurant is bringing you a real taste from the East. Expect dishes from 'raw & cured' to 'dumplings & bao' paired with a huge selection of wines and a carefully curated cocktail menu."

"After opening its doors back in 2014, The Art School was the first fine dining restaurant in the city. Brought to you by Paul Askew, Director Chef of the Hope Street Hotel and The London Carriage Works Restaurant, The Art School uses the finest produce and ingredients perfectly accompanied by a stunning wine list. This uber-elegant restaurant and bar is an absolute must for all ‘foodies’."

"This award-winning restaurant acquired its name when external renovation works revealed the original company name within the stonework. Staff take pride in serving modern international dishes complemented by the use of local, fresh and seasonal produce. The restaurant is connected to Hope Street Hotel and is open seven days a week, catering for varied events from wedding suppers to meetings."

"The multi award-winning restaurant is hot on event organisers lips when it comes to finding a venue that has it all. Superb food, various spaces and the ease of having a beautiful boutique hotel attached to it courtesy of Hope Street Hotel. They can host up to 150 people within some of their rooms!"

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."

"Since opening in 2011, Australasia has become one of the city’s favourite restaurants - known for being the restaurant concealed down a flight of stairs. It's a place of relaxed elegance with an impressive menu offering Indonesian and Japanese influences. Statistics: @australasia_mcr - 21k followers / #australasiamanchester - 1,469 posts"

"This stylish subterranean restaurant in Spinningfields has long been a mecca for Manchester’s elite. Known for its splendid cocktails and sushi plates, this Valentine’s the restaurant will also have a special sharing dessert Valentine’s Bento Box for couples to split between them."

"Australasia (1 The Avenue), a glam subterranean bar-restaurant goes on late and gets busy. Visit pre-dinner to enjoy a rose and lychee martini. Check out our full review of Australasia here…"

"Five-star hotel The Lowry underwent a swanky new makeover in late 2019, including a new look for the two-AA-rosette restaurant and bar. Their luxurious dining & drinking terrace is the perfect place to relax out of reach of the bustle of the city centre. With a sunny view of the River Irwell and hospitality to beat, this is a luxury to be experienced in Manchester."

"Situated in The Lowry Hotel on the Manchester/ Salford border, this fine dining breakfast menu is unbeatable. The restaurant itself is glass-walled and overlooks the Santiago Calatrava’s Trinity Bridge. The decor includes purple leather chairs, semi-circular banquettes, Fornasetti plates and mirrors."

"The Academy Restaurant is a hidden gem for tourists in Liverpool. The staff prepare amazing British and European food in mouth-watering flavours. They also serve a nice selection of wine and beer."

"Restaurant and wine bar, The Grapevine, is located in Churchtown. The eatery offers various menus, for all tastes, such as tapas, pre-starter, starter, mains, side orders, desserts and coffee. Additionally, cocktails, beer and wine are also on offer."

"This one is a bit of a trek from the Manchester city center (we went here as part of a private black cab taxi tour of the city), but it is a must-visit spot for music fans. Devotees of The Smiths come from all over the world to recreate their famous photo take in front of the Salford Lads Club for the inside sleeve of their 1986 album, The Queen is Dead. Go have your own Morrissey moment!"

"Located in Salford (Greater Manchester), Salford Lads Club became famous in 1986 when it was featured on the cover of the Smith’s album The Queen is Dead. Manchester is known for its music scene. It boasted some of the most famous rock bands in England and the Smiths are one of them!"

"The Ale Inventory at The Botanist MediaCityUK features Munich Gold, Daura Damm, Asahi Super Dry, Hells Lager and Alhambra Reserva 1925. And on the cocktail menu, you'll find a range of inventive cocktails inspired by British flavours. Drinks include English Mojito made from Bombay Dry Gin, apple liqueur, vanilla syrup, cucumber and fresh mint with apple and lime juices; Smoked Birch Old Fashioned made from Money shoulder whisky, Freya Birch spirit, fir tree liqueur, orange bitters and demerara sugar; and Poppy and Pomegranate Martini consisting of Ciroc red berry vodka, poppy and raspberry liqueur, basil syrup, pomegranata and lemon juice."

"A ‘secret garden of food and drink’ set in the centre of MediaCityUK, The Botanist is opening its terrace for bookings and walk-ins from 15th April. From kebabs to bottomless brunches, along with gorgeous views of the Salford Quays, The Botanist has it all."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."

"Fancy vegan food in Manchester doesn't get much better than at The Allotment. If you're marking an occasion, the Michelin Guide restaurant has a selection of taster menus, with standout cruelty-free dishes that include the likes of butternut squash bon bons and roasted apple mousse."

"The Allotment is a fine dining destination in the city centre, serving innovative plant-based dishes against a backdrop of humble and homely rustic interiors."

"Much-loved across the UK, San Carlo is known for their delicious Italian food – each dish as beautiful as the next. The food is well presented and served in a bright, well-dressed setting with lots to choose from. There are five venues to choose from in Manchester alone, including Bottega (their cocktail and champagne bar), Cicchetti (which serves up small plates), Fumo (a stunning space to grab beautiful meals all day long), Gran Cafe (their cafe), and the main San Carlo (which has a huge menu!)."

"This was really well priced and had the best flavour and presentation. They even gave me more than one scoop. The restaurant uses traditional techniques to make their sorbet and it works for them."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."

"This cute little neighbourhood restaurant in Chorlton specialises in super-fresh seafood and are known for grilling whole fish in their charcoal oven. The wine list is also excellent. Menus change weekly depending on what is fresh and seasonal but you can view samples on their website to get an idea."