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Salford Restaurants – The Best Restaurants in Salford
"If gorgeous food, a fine dining experience and an environment steeped in history are your thing, then make The French your next restaurant of choice. Based within Manchester’s grand Midland Hotel, The French became one of the first UK restaurants to be awarded the honour of a Michelin-star. Since reopening in 2013, and again undergoing refurbishment in 2016, the restaurant has made rapid progress towards once again becoming one of the finest eating destinations in the country."
"Regularly lauded as a potential Michelin star winner, The French is a destination restaurant for all. Adam’s Great British Menu-winning dessert Golden Empire is a must-try, alongside four, six or nine course tasting menus. A treat for any fine dining enthusiasts, The French showcases everything that is great about northern produce and cooking."
"Located in the Northern Quarter, French restaurant 63 Degrees offers diners a taste of Paris with its name inspired by the cooking technique. With food cooked long and low at 63 degrees, it promises poultry like you’ve never tasted it before. Want to put that theory to the test?"
"According to chef/proprietor Eric Moreau, 63 degrees is not only the perfect temperature for coffee, but also a touchstone for cooking in the modern id ..." Read our full review"
"Bistrot Pierre takes residence inside one of Preston's historical churches along Fishergate. The well-known chain restaurant is beloved for its French food, and vegans can experience this too thanks to Bistrot Pierre's healthy selection of vegan options."
"17/06/2021: Met up with my friend had such a lovely time the food is first class and so are the staff"
"La Maison restaurant in the heart of leafy Sale Moor Village to the southwest of Manchester is a classic French fine dining restaurant with a reputation ..."
"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."
"This cute little neighbourhood restaurant in Chorlton specialises in super-fresh seafood and are known for grilling whole fish in their charcoal oven. The wine list is also excellent. Menus change weekly depending on what is fresh and seasonal but you can view samples on their website to get an idea."
"[Read More&](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/earth-cafe/). Perfect if you need something quicker than a full meal but still want to enjoy your food in cosy surrounds, Earth Cafe is right below the Northern Quarter Buddhist Centre and makes all of its food from scratch, every day. The menu therefore varies according to a number of things, the weather and what’s good at the market on any particular day, for example, but you can expect hot snacks, salads, cakes, meals, juices, the lot."
"For a quieter, more contemplative experience, this long-established cafe in the basement of the Buddhist Centre has long been a haven for veggies but has now gone mostly vegan (they can’t call themselves vegan because they still offer milk with hot drinks). Hearty meals made from scratch from what the market has had on offer that day, a range of stews, curries, rice, salads and desserts make this an almost religious taste experience."
"Manchester Vegan Cafe – Home made Vegan Food Bad Mother Sugar – Home to some of Americas favourite sweets and drinks such as Arizona, Jolly Rancher and a huge range of different flavoured Fanta’s."
"Jaipur Palace -Chorlton is an Indian vegetarian restaurant founded by one of the best vegetarian chefs, Dr Jajoo. Trading for more than 35 years now, they have honed their skills to perfection and guarantees the most sumptuous vegetarian dishes that will tempt any palate. Currently, they have 3 restaurants located in Chorlton, Fallowfield and Altrincham where you can enjoy their delicious meals that are healthy and very appetizing."