Top Best French Restaurants in Bryn

"The well-known bistro chain provides its guests with a Parisian-inspired setting to enjoy a menu influenced by classic French flavours. The menu features dishing including sourdough toast topped with your choice of bacon and eggs, smashed avocado and vine tomatoes, smashed avocado and smoked salmon or smoked salmon and eggs and the Rouge Breakfast consisting of free-range eggs, Cumberland sausage, sweet cure bacon, beans, mushroom, tomato and sourdough toast (vegetarian option available). For a sweet brunch, dinners can choose pancakes with toppings including sweet cure bacon, banana and maple syrup or fresh berries and pineapple with fruit compote."

"Set in the iconic Midland Hotel, the cosy booths, stylish décor and relaxed atmosphere of The French by Simon Rogan makes for an opulent date night. Worthy of any special occasion, quality food is at the heart of this operation with meticulously crafted tasting menus. The French’s absent Michelin star is well documented, but the infamous missing star isn’t all bad - diners can experience Michelin standard food without the waiting lists and price tag."

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."

"The Midland Hotel, 16 Peter Street, Manchester, Greater Manchester, M60 2DS. Adam Reid has kept The French at the top of Manchester’s restaurant tree for many years, and while the grand dining room is opulent, the vibe feels less formal and the food continues to impress."

"20 Church Street, Northern Quarter, Manchester, Greater Manchester, M4 1PN. Coffee lovers know that 63 degrees is the perfect temperature at which to serve it, but chef-proprietor Eric Moreau applies the rule to poultry and cake as well. Don’t miss the set weekday lunch either."

"According to chef/proprietor Eric Moreau, 63 degrees is not only the perfect temperature for coffee, but also a touchstone for cooking in the modern id ..." Read our full review"

"Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"Coucou Canard has also made the move from Grand Central Food Bazaar. The restaurant already has a reputation for tasty breakfasts and is looking to continue on its mission to focus on simple foods. The new restaurant is French-inspired, utilising simple recipes and using seasonal and locally sourced produce."

"22/05/2021: Good service received for our family shopping which included lunch in cafe rouge after some much needed retail therapy. 20/05/2021: Fantastic food, served by Heather. Was a wonderful evening."

"This one is a bit of a trek from the Manchester city center (we went here as part of a private black cab taxi tour of the city), but it is a must-visit spot for music fans. Devotees of The Smiths come from all over the world to recreate their famous photo take in front of the Salford Lads Club for the inside sleeve of their 1986 album, The Queen is Dead. Go have your own Morrissey moment!"

"Located in Salford (Greater Manchester), Salford Lads Club became famous in 1986 when it was featured on the cover of the Smith’s album The Queen is Dead. Manchester is known for its music scene. It boasted some of the most famous rock bands in England and the Smiths are one of them!"

"Located a 20 minute walk away from the Peel Park campus, Salford Lads' Club was established in 1903 as a purpose built club for boys. The club was famously featured on the cover for the The Smiths album 'The Queen is Dead'."

"Sudley House is a well preserved Victorian merchant house located just south of Liverpool city centre. With a unique collection of artwork, this house has been lovingly restored and is now dedicated to the people who lived there."

"If you can’t get enough of their funky-designed cans, then you’re in luck as Black Lodge Brewery has taken their beers online to help make lockdown that little bit more bearable. Better yet the people of Liverpool and Wirral can get free alcohol delivery. The brewery delivers from Tuesday to Friday, depending on your postcode, plus they do national delivery too so you can send some beers to a mate or family member."

"Blacklodge Brewery are offering a delivery and lock and collect service so you can have their beers on ice ready for the weekend. Have a look at their social media and website for more information on getting a local delivery for their finest beers. View this post on Instagram"

"A fun, contemporary venue in town, Sapporo Teppanyaki offers a more interactive experience for sushi fans, with food prepared before guests in the centre of the restaurant. The Japanese restaurant presents itself as one of Manchester’s “finest” sushi spots, serving Nigiri, Temaki, Maki, California rolls and Sashimi, with other Japanese dishes such as Teppanyaki, noodles, and chicken rolls available to order. Sapporo Teppanyaki, 91-93 Liverpool Rd, Manchester, M3 4JN."

"Sapporo Teppanyaki Manchester is a Japanese restaurant that offers a western twist that all their diners would love to experience. With a team of carefully selected and handpicked chef, they offer authentic Japanese dishes that will tempt the palate of all types of people even those individuals that are picky eaters. They specialise in teppanyaki but they also offer different delicious sushi and other Japanese cuisines."

"About: With plenty of seats available at the bar, pull up a stool and watch the masters in action. Sapporo's contemporary take on Japanese cuisine tastes just as good as it looks. The restaurant's friendly and attentive staff will be able to tell you everything you need to know about each dish and how it will be served - so there won't be any unpleasant surprises!"