Top Best French Restaurants in Burtonwood

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it's just the place to mull over…"

"Situated on the leisure terrace of the Lowry Outlet, Café Rouge offers a twist on traditional French food, serving everything fro... Click here for more info"

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."

"French cuisine is widely considered to be the best in the world. Chefs from every corner of the globe flood to Paris to learn all the famous tricks and techniques of Haute cuisine that only the French seem to have the natural finesse for. If fine French cuisine is your bag, then look no further than 63° Degrees in the Northern Quarter."

"This bustling restaurant in the Northern Quarter is bringing a touch of French raffinement to the city, utilising fresh produce and authentic cooking techniques. 63 Degrees in one swish experience for those on the hunt for a restaurant in Manchester that's earned a Michelin Bib."

"Coucou Canard has also made the move from Grand Central Food Bazaar. The restaurant already has a reputation for tasty breakfasts and is looking to continue on its mission to focus on simple foods. The new restaurant is French-inspired, utilising simple recipes and using seasonal and locally sourced produce."

"22/05/2021: Good service received for our family shopping which included lunch in cafe rouge after some much needed retail therapy. 20/05/2021: Fantastic food, served by Heather. Was a wonderful evening."

"Keep an eye out for this one - if you blink you might miss it. The French restaurant can be found in Liverpool’s Cavern Quarter near Mathew Street and serves up authentic French food in a bistro style. The menu changes weekly to make most of the seasonal produce available, so you can go as many times as you’d like and never tire of the menu."

"Create a Cake is a designer cake boutique that offers absolutely amazing cakes to suit any occasion you have, but also their own cake classes so you can learn to make some amazing cakes yourself. Whatever occasion you may need a cake for, Create a Cake is sure to have a great idea in their catalog of different cakes for different holidays, or you can have a cake made from your own creative ideas. No matter what sort of vision and budget you have for your cake, Create a Cake can make it happen!"

"Usually found in an ice cream van during Town Hall’s festival season, Ginger’s now own a diner on the first floor in Affleck’s Palace. Known for their extremely popular ‘Chorlton Crack’, a lush salted caramel and peanut butter combo, Ginger’s wild and wonderful flavours can be obtained at the diner in a toasted brioche, affogato style or in a milkshake. Affleck’s, First Floor, 52 Church St, M4 1PW"

"You’ve probably seen the chic and trendy “ice cream van for the grown-ups. This dessert wagon is mainly to be found after dark, when the children are safe in bed, roaming the streets of south Manchester.”. And now luckily for us they have a permanent residence in the Northern Quarter, on the first floor Afflecks Palace."

"It was presented in a cute little glass and the menu stated it was ‘made at kitchens in Manchester.’ It definitely tasted home made and although it was nice, it was so milky that the flavour was overpowered. This was also the most expensive one."