Top Best French Restaurants in Clock Face

"137, The Orient, Trafford Park, Stretford, Manchester M17 8EQ. Cafe Rouge are a chain of French restaurants. “Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it op ..."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

"63 Degrees is a small, family run restaurant, bringing a little taste of Paris to the Northern Quarter. This is proper, grown-up dining - with tablecloths (remember them?) - but without the stuffiness of a restaurant that takes itself too seriously. Perched in one of the trendiest districts of Manchester, the food staunchly opposes the hipster fad-fest that surrounds it."

"If you are in the mood for a more “Francaise” flair to your meal, then check out Cote Brasserie where every detail is meticulously planned out to create gorgeous croissants and succulent croque monsieur. They offer a gluten-free menu for those individuals who are sensitive, and can accommodate any taste bud and any dietary choice. The restaurant also maintains a blog that offers even more information about their menu, personal story, restaurant events, and overall inspirational articles on a variety of subjects."

"Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"Owned by Marc Wilkinson, Fraiche uses modern cooking techniques to create light, contemporary French cuisine. Based in Oxton, this restaurant was recently named number one in the UK by The Sunday Times. The successful eatery only serves about10 diners per evening and books up months in advance."

"Merseyside’s fine-dining star, the tiny Fraiche restaurant is home to an artist behind the pass. Having been rated as a ‘rising star’ by the Michelin guide in 2006 and 2007, the restaurant finally secured the real thing in 2009 and Francophile Marc Wilkinson has since upheld it with ease."

"Located in the village of Oxton, the discreet and understated façade of Fraiche leads you into an intimate, modern space created with a theme of natural elements inspired by the shoreline. With an ever evolving menu, Michelin restaurant Fraiche is consistently fantastic."

"When you visit this fancy chain of restaurant bars you're in for a lavish experience, but lavish doesn't exclude your favourite craft beer. Brown's menu serves craft beer along with other award-winning drinks with quality dishes whilst enjoying the ambience set by occasional live piano."

"Albert’s Schloss is a Bavarian-inspired fun palace of extraordinary dimensions and clever design. Behind the glistening tiles of the former Manchester and Salford Wesleyan Mission building (est in 1910) you’ll discover a vast bar, real fires, perfectly preserved original plaster, and a wall stuffed generously with flowers by floral artists’ Frog. You’ll also find a stage, DJ booth and network of beer pipes and tanks serving unpasturised Pilsner Urquell to hordes of adoring punters."

"A Manchester staple, Albert's Schloss known for traditional German food and pilsner beers. While many people flock to this restaurant for dinner and live music, you can't pass up the chance to try their breakfast. Their Bavarian-inspired dishes made fresh in their cook haus may be the centrepiece of the meal."

"at The Chester Grosvenor is a multi-award winning fine-dining gem that also has four AA rosettes. A dining experience you are sure to remember, Simon Radley offers an elegant and sophisticated interior perfect for celebrating a special occasion. While the menus change frequently to offer on the best ingredients available, the sample menu featuring items such as loup de mer, which is line-caught sea bass with burnt cauliflower, sweet clams, smokey citrus and fennel, and the venison with cocoa noodle, liver ganache, game saveloy and Alsace rashers will give you an idea of what will be in store for you."

"A post shared by Death Row Diner (@deathrowdiner) on Apr 6, 2019 at 9:17am PDT. An American diner hidden away on Liverpool’s bohemian Hope Street, Death Row Diner offers arguably the best burgers in the city. It may have a controversial name, but this basement restaurant is the perfect place for a cheat night treat."

"Turning the waffle to the max and then some, this Hope Street potato and chorizo dish is not for the faint-hearted"

"Zizzi restaurants are passionate about simple Italian cookery. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh, seasonal ingredients - from the popular classics to Zizzi's own…"

"Chester Road Whitby, Ellesmere Port CH66 2LJ EnglandSteakhouse, British, Grill, PubBreakfast, Lunch, Dinner, Brunch, DrinksTakeout, Reservations, Television, Wheelchair Accessible, Outdoor Seating, Buffet, Seating, Parking Available, Street Parking, Validated Parking, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, A[email protected]+44 151 356 5089http://www.sizzlingpubs.co.uk/findapub/northwest/thewoodlandwhitby"