Top Best French Restaurants in Culcheth

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it op ..."

"If gorgeous food, a fine dining experience and an environment steeped in history are your thing, then make The French your next restaurant of choice. Based within Manchester’s grand Midland Hotel, The French became one of the first UK restaurants to be awarded the honour of a Michelin-star. Since reopening in 2013, and again undergoing refurbishment in 2016, the restaurant has made rapid progress towards once again becoming one of the finest eating destinations in the country."

"Set in the iconic Midland Hotel, the cosy booths, stylish décor and relaxed atmosphere of The French by Simon Rogan makes for an opulent date night. Worthy of any special occasion, quality food is at the heart of this operation with meticulously crafted tasting menus. The French’s absent Michelin star is well documented, but the infamous missing star isn’t all bad - diners can experience Michelin standard food without the waiting lists and price tag."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

"Located in the Northern Quarter, French restaurant 63 Degrees offers diners a taste of Paris with its name inspired by the cooking technique. With food cooked long and low at 63 degrees, it promises poultry like you’ve never tasted it before. Want to put that theory to the test?"

"Dishing out a slice of France right here in England, 63 Degrees is the perfect place for fine dining in Manchester. Set in an informal space, there's an innovative food offering, including pan-fried scallops, escargots and artichoke velouté with truffle oil."

"Coucou Canard has also made the move from Grand Central Food Bazaar. The restaurant already has a reputation for tasty breakfasts and is looking to continue on its mission to focus on simple foods. The new restaurant is French-inspired, utilising simple recipes and using seasonal and locally sourced produce."

"Owned by Marc Wilkinson, Fraiche uses modern cooking techniques to create light, contemporary French cuisine. Based in Oxton, this restaurant was recently named number one in the UK by The Sunday Times. The successful eatery only serves about10 diners per evening and books up months in advance."

"Merseyside’s fine-dining star, the tiny Fraiche restaurant is home to an artist behind the pass. Having been rated as a ‘rising star’ by the Michelin guide in 2006 and 2007, the restaurant finally secured the real thing in 2009 and Francophile Marc Wilkinson has since upheld it with ease."

"Located in the village of Oxton, the discreet and understated façade of Fraiche leads you into an intimate, modern space created with a theme of natural elements inspired by the shoreline. With an ever evolving menu, Michelin restaurant Fraiche is consistently fantastic."

"Serving the most delicious and well-portioned breakfast meals, their pancakes are a real highlight for guests. Stacked high with all the toppings, menu items include berries and cream, banoffee, peanut butter and bacon with maple syrup. Each stack includes three buttermilk pancakes, and there’s even vegan options available too!"

"A family-run business, Kashmir 1887 in Manchester is on Talbot Road. Part of the striking Trafford Public Hall, this outlet follows in the success of its sister restaurants in Bradford and Leeds. It is a smart, contemporary dining venue specialising in…"

"This sports bar and café within Trafford Hall Hotel is just a stone’s throw away from the Old Trafford, making it a great spot for a pre- or po ..."

"Don Marco is an Italian-themed brasserie that’s ideal for couples in the mood for a romantic dining experience. Many of the dishes on Don Marco’s menu are especially colourful thanks to the heavy use of fresh vegetables in most dishes. Pasta fans will find dozens of dishes at Don Marco to choose from ranging from standard spaghetti alla carbonara to tagliatelle with salmon, spinach, peas, and asparagus."

"There’s a legend surrounding Lark Lane’s Maranto’s restaurant – rumour has it that this family-run restaurant was the first to bring American-style BBQ ribs to the shores of the Mersey in 1985. Owned by the Italian-American Maranto clan, this South Liverpool Trattoria has become a firm foodie favourite in the city since it introduced Scousers to the wonders of tender pork ribs. Serving classic pizzas, authentic pasta and risotto dishes and plenty of state-side burger options from their Grade-II listed Victorian building for over 35 years, it’s the perfect place to head for a hearty, home-cooked meal just like Mamma used to make."

"Owned by the Italian American Maranto’s family, this restaurant has been a favourite among Liverpudlians for years and remains a solid addition to the restaurant scene in the city. The Victorian building, playing host to a number of different occupants over the years, now serves up a mixture of Italian and international cuisines. Expect the likes of buffalo wings, risotto funghi and lamb Seville."

"Lark Lane’s family run Maranto’s Italain restaurant is a favourite on the quirky lane. Find everything from pasta, pizza, fish, steaks and risotto on the menu for that classic Italian meal out after enjoying everything Lark Lane has to offer. View this post on Instagram"