Top Best French Restaurants in Helsby

"137, The Orient, Trafford Park, Stretford, Manchester M17 8EQ. Cafe Rouge are a chain of French restaurants. “Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it's just the place to mull over…"

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

"Located in the Northern Quarter, French restaurant 63 Degrees offers diners a taste of Paris with its name inspired by the cooking technique. With food cooked long and low at 63 degrees, it promises poultry like you’ve never tasted it before. Want to put that theory to the test?"

"20 Church Street, Northern Quarter, Manchester, Greater Manchester, M4 1PN. Coffee lovers know that 63 degrees is the perfect temperature at which to serve it, but chef-proprietor Eric Moreau applies the rule to poultry and cake as well. Don’t miss the set weekday lunch either."

"According to chef/proprietor Eric Moreau, 63 degrees is not only the perfect temperature for coffee, but also a touchstone for cooking in the modern id ..." Read our full review"

"There are Francophiles behind this nationwide French brasserie group – that much is obvious. Every last detail, from the rattan terrace furniture ..." Read our full review"

"23/05/2021: A very warm welcome at La Boheme at lunchtime today. The staff were very warm and courteous and the food divine as always. I can not speak highly enough of this lovely French restaurant."

"Coucou Canard has also made the move from Grand Central Food Bazaar. The restaurant already has a reputation for tasty breakfasts and is looking to continue on its mission to focus on simple foods. The new restaurant is French-inspired, utilising simple recipes and using seasonal and locally sourced produce."

"This museum focuses chiefly on the human cost of war in the 20th and 21st centuries. From Feb 6–June 13 it will exhibit the work of and personal memorabilia of war photographer Don McCullin. Other exhibitions include images by Sean Sutton, an exploration of the life of Odette Hallowes, the heroine of World War Two, and a photographic display marking the twentieth anniversary of the fall of the Berlin Wall."

"As the name suggests, the Imperial War Museum takes visitors on a walk through military history. There is a range of interactive and static exhibits here and the museum sits on The Quays, another iconic area of Manchester. Afterwards, pop over to Elnecot for a tasty bite to eat."

"Imperial War Museum North is a museum in the Metropolitan Borough of Trafford in Greater Manchester, England. Imperial War Museum North is situated 400 metres west of Lowry Outlet Shopping. Photo: pit-yacker, CC BY-SA 2.0."

"Source: Photo by Wikimedia Commons user JohnShipley89 used under CC BY 4.0. Warrington Museum & Art Gallery is Warrington’s premier art gallery and houses over 200,00 exhibits and objects, covering everything from local history to numismatics, from archaeology to ethnology. Located right in the centre of town, the Warrington Museum & Art Gallery is very easy to find and well worth a visit."

"CFCCA is the UK leader in Chinese visual culture, with a reputation for debut solo exhibitions and a roster of internationally-renowned artists; impressive considering that, three decades ago, it was just a series of events in Manchester’s Chinatown. As Manchester’s Chinese population is second only to London’s, the centre’s heritage is particularly important; now represented in a new archive and library. Best feature: A vibrant events schedule, spanning film screenings to workshops and even Mandarin lessons"

"CFCCA reopens with a duo of exhibitions investigating and unpicking themes of belonging, identity and citizenship in a globalised and hyper-connected society. Housed in CFCCA’s Northern Quarter galleries, the exhibitions are just a few minutes’ walk from the Arndale Shopping Centre. Multiplicities in Flux brings together works by contemporary artists Grace Lau and Eelyn Lee in a dialogue around identity and belonging."

"Manchester's Centre for Chinese Contemporary Art will reopen both of its galleries on Wednesday May 19. Exhibitions Multiplicities in Flux and Autopsy of a Home, which originally opened in October, will be back until June 13. Booking is advised at cfcca.org.uk but walk-ups are welcome."

"Next up on our guide to the very best places to enjoy a Sunday Lunch Liverpool style is Olive Bar and Restaurant. On Sundays, this popular eatery takes a break from creating their traditional Italian inspired delicacies to prepare a Sunday roast to rival even the best-home cooked wonders of your childhood. Pick from perfectly prepared pork, the best cuts of beef or half a chicken and enjoy the succulent meats with a healthy helping of the crispiest roast potatoes, tonnes of proper gravy, carrot and swede mash."

"10/03/2021: Having read some of the earlier reviews I can honestly say that things have greatly improved. I understand that it is now under new management and that the food quality, ingredients, service and staff are now of the highest quality."

"A post shared by MillerAndCarterManchester (@millerandcartermanchester) on Oct 14, 2016 at 4:11pm PDT. Miller and Carter is a hip steakhouse located in a former King Street bank. All of the steaks at are supplied from local Irish or British farms and are aged for at least 30 days before being served."

"The steak chain owned by pubco Mitchells & Butlers sells more than a million steaks a year – and even fans of indie operations might see the attra ..."

"Another vegan favourite in the city, and you can have an array of Chinese chippy favourites delivered to your home. You can still have quite the spread with you and your household as there’s something for everyone. From vegetable dumplings to cheesey chips, battered sausage to jackfruit pancakes plus all the sauces like gravy, curry sauce (mild and hot), sweet and sour, black bean or satay, as well as mushy peas."

"The city’s first plant-based Chinese chip shop is a, er, chip off the old block from the brains behind Down the Hatch. This is the place to go when those merciless chippy cravings set in. There’s everything you’d expect - but veganised, from sesame ‘prawn’ toast, ‘chicken’ sweetcorn soup and salt & pepper curly fries to crispy chilli ‘beef’, char siu ‘chicken’ and even a battered vegan sausage."

"Woo Tan Scran is an amazing plant-based chippy on Lark Lane which is pretty much at cult status among scousers. Their salt and pepper box is one of their most popular items and we can confirm that it is delicious."