Top Best French Restaurants in Higher Whitley

"137, The Orient, Trafford Park, Stretford, Manchester M17 8EQ. Cafe Rouge are a chain of French restaurants. “Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it's just the place to mull over…"

"If gorgeous food, a fine dining experience and an environment steeped in history are your thing, then make The French your next restaurant of choice. Based within Manchester’s grand Midland Hotel, The French became one of the first UK restaurants to be awarded the honour of a Michelin-star. Since reopening in 2013, and again undergoing refurbishment in 2016, the restaurant has made rapid progress towards once again becoming one of the finest eating destinations in the country."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."

"This bustling restaurant in the Northern Quarter is bringing a touch of French raffinement to the city, utilising fresh produce and authentic cooking techniques. 63 Degrees in one swish experience for those on the hunt for a restaurant in Manchester that's earned a Michelin Bib."

"23/05/2021: A very warm welcome at La Boheme at lunchtime today. The staff were very warm and courteous and the food divine as always. I can not speak highly enough of this lovely French restaurant."

"Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."

"In Rome pizza isn't round; it's rectangular and served al taglio (by the slice). The owners of this pizza bar travelled to the Italian capital to learn how it's done, and it shows. Everything is made onsite, every day, and it's all good, from the elegant simplicity of the beautifully light, bouncy focaccia, dressed with olive oil, rosemary and sea salt, to classic toppings such as broccoli, sausage and chilli."

"While ice cream isn’t their raison d’etre, Northern Quarter pizzeria Slice offer the continental experience in abundance, allowing you to eat al fresco in Stevenson Square with a cup of their custom-made gelato. Their rotating lineup is impressive too, varying from classic flavours such as raspberry ripple to the experimental Key lime pie. 1a Stevenson Sq, Northern Quarter, M1 1DN"

"Villa Romana – Italian Restaurant Liverpool provides a safe, secure and welcoming atmosphere with the delightful, cosy and comfortable ambience that they deliver to all their customers. Topping the wonderful experience is the different homecooked food that they serve that are cooked in the traditional Italian way. Sourcing the best ingredients from their expert Italian vendors, they guarantee a rich culmination of taste that is truly wonderful and exquisite."

"Find Villa Romana in the heart of the city for traditional home cooked Italian food. Their freshly made pasta comes in all shapes and sizes with a great wine menu to wash it all down with. It’s a great place to head for an evening meal out."