Top Best French Restaurants in Ince-in-Makerfield

"137, The Orient, Trafford Park, Stretford, Manchester M17 8EQ. Cafe Rouge are a chain of French restaurants. “Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."

"This bustling restaurant in the Northern Quarter is bringing a touch of French raffinement to the city, utilising fresh produce and authentic cooking techniques. 63 Degrees in one swish experience for those on the hunt for a restaurant in Manchester that's earned a Michelin Bib."

"Dishing out a slice of France right here in England, 63 Degrees is the perfect place for fine dining in Manchester. Set in an informal space, there's an innovative food offering, including pan-fried scallops, escargots and artichoke velouté with truffle oil."

"There are Francophiles behind this nationwide French brasserie group – that much is obvious. Every last detail, from the rattan terrace furniture ..." Read our full review"

"Owned by Marc Wilkinson, Fraiche uses modern cooking techniques to create light, contemporary French cuisine. Based in Oxton, this restaurant was recently named number one in the UK by The Sunday Times. The successful eatery only serves about10 diners per evening and books up months in advance."

"Merseyside’s fine-dining star, the tiny Fraiche restaurant is home to an artist behind the pass. Having been rated as a ‘rising star’ by the Michelin guide in 2006 and 2007, the restaurant finally secured the real thing in 2009 and Francophile Marc Wilkinson has since upheld it with ease."

"Located in the village of Oxton, the discreet and understated façade of Fraiche leads you into an intimate, modern space created with a theme of natural elements inspired by the shoreline. With an ever evolving menu, Michelin restaurant Fraiche is consistently fantastic."

"La Maison restaurant in the heart of leafy Sale Moor Village to the southwest of Manchester is a classic French fine dining restaurant with a reputation ..."

"The team at Funky Food in Birkdale consider themselves to be 'vegan and gluten-free specialists'. Their Facebook page says "We can cater for any needs including vegan, vegetarian, gluten-free, lactose-intolerant, diabetic, low-sugar and sugar free."

"An abundance of choice in flavour is available to have in a cone, on waffles, or on a cake of your own choosing. If you ever head to gelato passion, make sure you try out their peanut butter cake with raspberry sorbet. Kind of like a PB&J sandwich deconstructed into ice cream!"

"If it’s ice cream that’s tickling your taste-buds, climb the staircase in Afflecks to the first floor to discover the most eclectic selection of flavours imaginable. Chances are that you’ve seen Ginger’s ice cream van at one of the city’s many events, festivals or markets, but for an ice-cream hit whenever you fancy, their base in Afflecks is a dessert lover’s heaven. With flavours including baked apple sorbet, black treacle and parkin, and the iconic Chorlton crack, you’re not going to find bland vanilla here."

"One of the best ice cream parlours in Manchester, Ginger's Comfort Emporium is a Northern Quarter favourite handing out dairy and vegan scoops all year round. With specials including Campari and coconut, Eccles cake and Chorlton Crack (peanut butter and salted caramel), these frozen spoonfuls are always at their best when served in sandwich form. We all scream for these quirky ice cream sandwiches."

"Ginger’s Comfort Emporium – A great place to sit and enjoy a coffee and some great ice cream. Heroes Café – Homemade burgers, pies, soup, lasagne, chilli, curries and many more delicious dishes. They are also expanding selection of their Vegan dishes."

"One of the best outdoor restaurants in Manchester, The Ape & Apple is an ideal pitstop after a long day of exploring the city. With friendly locals, monthly-changing ales and a secret terrace out the back, this place ticks all of our alfresco dining boxes."

"Comedy Central is one of Liverpool’s longest-running comedy clubs and is situated in a 19th-century basement bar on Albert Dock – the former world famous Baby Blue bar. With regular comedy nights on Thursdays, Fridays and Saturdays hosting four of the comedy circuit’s best comedians, you’re sure to get your comedy fix here. Comedy Central offers VIP packages which includes a two course meal in the PanAm restaurant and bar."

"A post shared by Liverpool Comedy Central (@liverpoolcomedycentral) on Sep 5, 2016 at 8:22am PDT. If you thought that Albert Dock was just the hub for incredible bars, restaurants and attractions you’re mistaken. It’s also the center of comedy."

"Liverpool Comedy Cellar has been voted the best venue in Liverpool by The Guardian – which considering the number of incredible venues in the city is some accolade!. This comedy venue specialises in bringing only the best line-ups to the city every Saturday night and boasts an impressive number of sell-out shows in its history. The Comedy Cellar also offers pre-show meal packages, with more information available at their website."

"Supplying freshly baked goods to the most popular eateries in the city as well as operating a charming café of their own, Wild Loaf are among our favourite bakeries in Liverpool. Not only do they have a reputation for making top-notch sourdough bread but their uniquely flavoured doughnuts bring in crowds from far and wide. Try anything from Cheesecake filled doughnut, freshly baked cinnamon rings and the refreshing yet flavoursome Lemon and pecan creations."

"A post shared by The Wild Loaf (@the_wild_loaf) on Feb 13, 2019 at 3:02am PST. Tucked away just off Hardman Street, The Wild Loaf micro-bakery is a real hidden gem of Liverpool. Their doughnuts are mini marvels filled with heavenly flavour combination and our favourites are topped with delicious fresh fruit and cream."

"This mico-bakery specialises in naturally leavened organic sourdough breads, extravagant doughnuts and beautiful sandwiches. They are currently only operating an online delivery service which you can find out more about on their website. View this post on Instagram"

"Really a cake & pastry lovers paradise, Wake & Cate have an extensive coffee and loose leaf tea menu. They work with local roasters Addams & Russell and use fairtrade single estate Brazilian Ipanema beans. The cakes and gateaux contain no e-numbers, artificial sweeteners or preservatives and are all handcrafted in-house, using fresh, natural ingredients."