Top Best French Restaurants in Tideswell

"137, The Orient, Trafford Park, Stretford, Manchester M17 8EQ. Cafe Rouge are a chain of French restaurants. “Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it's just the place to mull over…"

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"This bustling restaurant in the Northern Quarter is bringing a touch of French raffinement to the city, utilising fresh produce and authentic cooking techniques. 63 Degrees in one swish experience for those on the hunt for a restaurant in Manchester that's earned a Michelin Bib."

"20 Church Street, Northern Quarter, Manchester, Greater Manchester, M4 1PN. Coffee lovers know that 63 degrees is the perfect temperature at which to serve it, but chef-proprietor Eric Moreau applies the rule to poultry and cake as well. Don’t miss the set weekday lunch either."

"Dishing out a slice of France right here in England, 63 Degrees is the perfect place for fine dining in Manchester. Set in an informal space, there's an innovative food offering, including pan-fried scallops, escargots and artichoke velouté with truffle oil."

"1C Dale Road, Matlock DE4 3LT, EnglandSeating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Accepts Credit CardsEuropean, British, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, DinnerHK$196 - HK$526+44 1629 56061"

"European / FrenchSt Paul's Place City CentreSheffield S1 2JL☎ 0114 2753815"

"23/05/2021: A very warm welcome at La Boheme at lunchtime today. The staff were very warm and courteous and the food divine as always. I can not speak highly enough of this lovely French restaurant."

"La Maison restaurant in the heart of leafy Sale Moor Village to the southwest of Manchester is a classic French fine dining restaurant with a reputation ..."

"This unique restaurant makes it onto the list weird and wonderful features. Serving an array of vegan, vegetarian food, they serve a full menu of delicious homemade food, locally-sourced tea and coffee, and a wide range of draught craft beer, wines and spirits. Oh, and if you it's name did not give it away, they have board games to play whilst you're waiting for your food."

"On Dale Street, on the edge of the bun fight that is the modern Northern Quarter, Idle Hands offers peace, quiet, a reliably brilliant flat white and some of Manchester’s best brunch dishes and baking (do not miss the pecan or salted caramel apple pies). Savoury options range from poached eggs with garlic yoghurt, chilli butter sauce and za’atar flatbreads to cowboy beans on sourdough from Pollen Bakery, which itself runs a well-regarded cafe further out into Ancoats. No bookings, outdoor seating and takeaway available, QR code ordering preferred (cash is accepted)."

"With a “cool-classroom”-vibe, plants and huge windows to let in tons of natural light – Idle Hands is another must-visit speciality coffee shop in the Northern Quarter of Manchester. One thing I love about their coffees is that there is always a choice between different roasters. And they change constantly!"

"Idle Hands, 35 Dale St, Manchester, Greater Manchester, M1 2HF - Visit now. They say an idle brain is the Devil’s playground. So what, then, can be said about Manchester’s Idle Hands coffee shop?"

"Brimming with sunny stateside charm, Coast to Coast Sheffield offers hearty flavours from across the breadth of North America. Timeless favourites include New York-style calzones, succulent Kentucky wings, and premium burgers made in house."

"Valley Centertainment, Broughton Lane AttercliffeSheffield S9 2DX"

"Driven by a ferocious passion for all things Italian, Wolf can’t wait to welcome you back to the pack, with a spacious heated outdoor terrace with retractable roof available to sit at (no booking necessary). Takeaway orders can be made either in-store, through the Wolf app, or online via Deliveroo and UberEats. Open 10am – 3pm every Monday – Friday, we can’t wait to sink our teeth into something special from Wolf again."

"No Location: Portland Street Dining Style: Casual Website: http://www.newyorkerdiner.co.uk/ Google Maps Link: https://goo.gl/maps/ZGnD6DuoALAWiqBU7. Nazma’s Note: I came here towards the end of last year. I don’t know if they were having a bad day or something but it was awful!"

"Tucked away underground and well known for its divine American-inspired eats such as buttermilk fried chicken on waffles, New Yorker Diner also has a penchant for creating donut based desserts that sound too good to be true. Heard of ice cream sandwiches?"

"From the team behind Brewski comes Manchester's first Chicago deep-dish pizza restarurant. Pizza dough here is made with garlic butter and parmesan, then stuffed to the brim with oozy mozzarella, marinara sauce and all sorts of meaty toppings. They've been open for takeaway for a few months but will officially open the doors to their Mosley Street restaurant on May 19."