Top Best French Restaurants in Wayoh Reservoir

"137, The Orient, Trafford Park, Stretford, Manchester M17 8EQ. Cafe Rouge are a chain of French restaurants. “Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it's just the place to mull over…"

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it op ..."

"Set in the iconic Midland Hotel, the cosy booths, stylish décor and relaxed atmosphere of The French by Simon Rogan makes for an opulent date night. Worthy of any special occasion, quality food is at the heart of this operation with meticulously crafted tasting menus. The French’s absent Michelin star is well documented, but the infamous missing star isn’t all bad - diners can experience Michelin standard food without the waiting lists and price tag."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"63 Degrees is a small, family run restaurant, bringing a little taste of Paris to the Northern Quarter. This is proper, grown-up dining - with tablecloths (remember them?) - but without the stuffiness of a restaurant that takes itself too seriously. Perched in one of the trendiest districts of Manchester, the food staunchly opposes the hipster fad-fest that surrounds it."

"According to chef/proprietor Eric Moreau, 63 degrees is not only the perfect temperature for coffee, but also a touchstone for cooking in the modern id ..." Read our full review"

"Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"17/06/2021: Met up with my friend had such a lovely time the food is first class and so are the staff"

"Savour the best cuisine of both France and Yorkshire at the elegant Le Bistro De Amis. Pop in for a coffee and sweet treat, relish a freshly prepared salad or sandwich or treat a loved one to a meal from their A La Carte offering. Menu specialities include chargrilled venison, pan roasted chicken breast and twice-cooked pork belly."

"Soak up the unique atmosphere of Le Caveau Restaurant while in Skipton. With barrel vaulted ceilings, original beams and exposed stonework, this 16th Century building will be hard to forget. All of the eatery’s dishes are locally sourced, seasonal and made with French cooking techniques in mind."

"Thanks to the stylish decoration there's no hint that this 16th-century cellar was once a prison for sheep rustlers. It's now one of Skipton's best bistros, offering a seasonal menu built lovingly around fresh... Top ChoicePub Food in Richmond"

"Thanks to the stylish decoration there's no hint that this 16th-century cellar was once a prison for sheep rustlers. It's now one of Skipton's best bistros, offering a seasonal menu built lovingly around fresh..."

"Take a loved one to the elegant and stylish Bertram’s Restaurant and enjoy adult-only dining with a difference. Start with drinks on the scenic Terrace Bar, followed by a sumptuous meal. Alternatively, opt for one of their popular afternoon teas – the perfect celebratory treat!"

"It's the same duo again here - the Schofield brothers are launching their second site in Manchester just weeks after opening their first. Atomeca will be taking up a unit at the towering Deansgate Square development. The European-style bar will serve coffees and pastries in the mornings, with tapas-style plates and cocktails in the evenings, all with a waterside location alongside the River Medlock."

"The Trafford Ecology Park is tucked away in the industrial Trafford Park behind an oil depot and is a registered Biological Important site and a true oasis of wildlife. The park is spread across an area of eleven acres and is a true delight for a nature enthusiast."

"This vegetarian and vegan bistro bar in Levenshulme is currently operating as a deli, takeaway and off license under the current restrictions. Dishes include a Superfood Salad, Jackfruit Curry and a Full Bonanza Breakfast with scrambled tofu, vegan sausages and Holy Grain sourdough with vegan butter. Call on 0161 257 2412 or pop in."