Top Best French Restaurants in Bryn

"137, The Orient, Trafford Park, Stretford, Manchester M17 8EQ. Cafe Rouge are a chain of French restaurants. “Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it op ..."

"If gorgeous food, a fine dining experience and an environment steeped in history are your thing, then make The French your next restaurant of choice. Based within Manchester’s grand Midland Hotel, The French became one of the first UK restaurants to be awarded the honour of a Michelin-star. Since reopening in 2013, and again undergoing refurbishment in 2016, the restaurant has made rapid progress towards once again becoming one of the finest eating destinations in the country."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."

"20 Church Street, Northern Quarter, Manchester, Greater Manchester, M4 1PN. Coffee lovers know that 63 degrees is the perfect temperature at which to serve it, but chef-proprietor Eric Moreau applies the rule to poultry and cake as well. Don’t miss the set weekday lunch either."

"According to chef/proprietor Eric Moreau, 63 degrees is not only the perfect temperature for coffee, but also a touchstone for cooking in the modern id ..." Read our full review"

"There are Francophiles behind this nationwide French brasserie group – that much is obvious. Every last detail, from the rattan terrace furniture ..." Read our full review"

"22/05/2021: Good service received for our family shopping which included lunch in cafe rouge after some much needed retail therapy. 20/05/2021: Fantastic food, served by Heather. Was a wonderful evening."

"17/06/2021: Met up with my friend had such a lovely time the food is first class and so are the staff"

"Average Rating - 4.70Total Number of Ratings - 233Location - Manchester CentralReview - The chicken noodle was absolutely delicious!!!. View Lameizi Chinese Restaurant Menu"

"This central Manchester Chinese food spot is famed for its hot dishes. Everyone could do with spicing up their lives a bit right now. The lockdown days can drag a little."

"Ice cold pints of Peroni and pasta dishes that look like works of art!. Lunch, light bites or dinner at Roberto’s Italian, Marine Drive is sure to impress. Classics done right, fresh, flavoursome ingredients and a fabulous view are all on offer."

"Take the very best of British beef and combine it with traditional Turkish cooking techniques and you have the makings of the mouthwatering meat-filled menu at Kassap Meat House. What really makes Kassaps special is the performance aspect of cookery and butchery, often making a spectacle of things like their special cheese-filled Sirloin steaks or the cooking methods of juicy rib-eye cuts. Inside the designers have combined the beauty of Bold Street’s Bohemian spirit with the style and elegance of the period building Kassaps calls home."

"23/05/2021: Me and my friends came here for my birthday meal. It was the best experience the staff were all amazing friendly and could not do enough for us.. Every single thing we ordered tasted amazing from the starters, to the mains and the cocktails."