Mentioned by Signatures Liverpool
Bold Street Restaurants | Best Places to Eat Out on Bold Street Liverpool
"Usually found in an ice cream van during Town Hall’s festival season, Ginger’s now own a diner on the first floor in Affleck’s Palace. Known for their extremely popular ‘Chorlton Crack’, a lush salted caramel and peanut butter combo, Ginger’s wild and wonderful flavours can be obtained at the diner in a toasted brioche, affogato style or in a milkshake. Affleck’s, First Floor, 52 Church St, M4 1PW"
"Ginger’s is the perfect place to go for a Mancunian-made ice cream. An award winning real dairy ice cream business, this Affleck’s emporium offers a range of exciting flavours which even include vegan options. The flavours change quite regularly so there will always be something new to try on every visit; they recently served a vegan chocolate brownie flavour which went down very well!"
"Products sourced from local producers, Ginger’s is on the first floor of Afflecks which means it’s already cool – and that’s before trying the ice cream. Like Gino’s, they have loads of stuff to suit your ice cream needs including dairy-free ice cream. Be sure to try the Chorlton Crack."
"Source: Photo by Wikimedia Commons user Dan1980 used under CC BY 3.0. Photo is only for illustrative purposes. Sankey Valley Park is a wonderful location to blow those cobwebs away, get that heart rate up and partake in a brisk walk in Warrington’s most loved parkland."
"Excellent park for a decent length walk, plenty of wildlife along the way. There are many birds and a couple of foxes around dusk. There is also plenty of space and singing birds."
"The Trafford Ecology Park is tucked away in the industrial Trafford Park behind an oil depot and is a registered Biological Important site and a true oasis of wildlife. The park is spread across an area of eleven acres and is a true delight for a nature enthusiast."
"After opening its doors back in 2014, The Art School was the first fine dining restaurant in the city. Brought to you by Paul Askew, Director Chef of the Hope Street Hotel and The London Carriage Works Restaurant, The Art School uses the finest produce and ingredients perfectly accompanied by a stunning wine list. This uber-elegant restaurant and bar is an absolute must for all ‘foodies’."
"The Art School Restaurant sits within a beautifully refurbished former Victorian home and serves a fine range of British food. Watch the chefs at work in the kitchen while enjoying indulgent creations like natural smoked haddock or slow-braised Duroc…"
"Ice cold pints of Peroni and pasta dishes that look like works of art!. Lunch, light bites or dinner at Roberto’s Italian, Marine Drive is sure to impress. Classics done right, fresh, flavoursome ingredients and a fabulous view are all on offer."
"Set in the iconic Midland Hotel, the cosy booths, stylish décor and relaxed atmosphere of The French by Simon Rogan makes for an opulent date night. Worthy of any special occasion, quality food is at the heart of this operation with meticulously crafted tasting menus. The French’s absent Michelin star is well documented, but the infamous missing star isn’t all bad - diners can experience Michelin standard food without the waiting lists and price tag."
"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."
"The Midland Hotel, 16 Peter Street, Manchester, Greater Manchester, M60 2DS. Adam Reid has kept The French at the top of Manchester’s restaurant tree for many years, and while the grand dining room is opulent, the vibe feels less formal and the food continues to impress."