Best Gelato in Chorlton-cum-Hardy

"If it’s ice cream that’s tickling your taste-buds, climb the staircase in Afflecks to the first floor to discover the most eclectic selection of flavours imaginable. Chances are that you’ve seen Ginger’s ice cream van at one of the city’s many events, festivals or markets, but for an ice-cream hit whenever you fancy, their base in Afflecks is a dessert lover’s heaven. With flavours including baked apple sorbet, black treacle and parkin, and the iconic Chorlton crack, you’re not going to find bland vanilla here."

"Ginger’s is the perfect place to go for a Mancunian-made ice cream. An award winning real dairy ice cream business, this Affleck’s emporium offers a range of exciting flavours which even include vegan options. The flavours change quite regularly so there will always be something new to try on every visit; they recently served a vegan chocolate brownie flavour which went down very well!"

"It was presented in a cute little glass and the menu stated it was ‘made at kitchens in Manchester.’ It definitely tasted home made and although it was nice, it was so milky that the flavour was overpowered. This was also the most expensive one."

"Formerly known as William Sicilian, Sicilian NQ is the first and only true Sicilian restaurant in Manchester – offering up hearty, traditional dishes that aim to encapsulate the culture of Sicily. Think Sicilian wines and beers, antipasti, pasta, cannoli and even lovely traditional Italian desserts that go down extremely well with a good old cup of coffee. Sicilian NQ, 14 Turner St, M4 1DZ."

"Veeno also serve brunch “Our authentic Italian menu boasts the finest cured meats and cheeses and some classics with a twist to ensure your gastronomic experience is one to be remembered. Whether you’re joining us for brunch ora sharing board with friends, we have plenty of options to tempt your taste buds.”  The brunch menu for two allows you to choose one salad from options like: Insalata Caprese (Beef tomato, mozzarella, olive oil and oregano) or Insalata di Pollo (Grilled chicken, mixed leaves, avocado, grilled peppers, cherry tomatoes and cucumber). Then choose two Brushette from options like: Nduja e Scamorza (A spicy spreadable sausage from Calabria, not for the faint-hearted, with smoked cheese) or Salmone Affumicato (Smoked salmon, mascarpone and dill, perfect pairing for a glass of Prosecco)."

"This is another opening that will be the talk of the town when it reopens, as the Manchester Jewish Museum unveils its £6m transformation to the public for the first time. You'll have to be patient though - the Chetham Hill venue won't open until July 2, when it kicks things off with a MIF co-commissioned installation. General admission tickets will be available soon at manchesterjewishmuseum.com."

"The Northern arm of the Imperial War Museum does not disappoint and is a fantastic day out, showing how war affects people’s lives and is great for children to learn lots about the history of the UK during the times of war. At the moment there us a special Horrible Histories exhibition about the Blitz and we had a really lovely day when we visited last year. The exhibition finishes on 10th April and is well worth the visit."

"At long last, sister venues Gorilla and The Deaf Institute will reopen their doors on May 17. The venues are old favourites in the city, but for a brief moment last year appeared to have been lost forever - thankfully the sites were snapped up by new owners and are ready to hit the ground running. Fellow institution Koffee Pot has stepped in to overhaul the food and drink offering at Deaf Institute, in partnership with Tim Burgess's Tim Peaks Diner."

"Ask any Mancunian music fan about Gorilla and The Deaf Institute, and they’ll only tell you good things. These city centre stalwarts are two of the most historic and iconic music venues in Manchester, and although they may have gone through a well-documented rocky patch due to the COVID pandemic last year, they are having a new lease of life in 2021 with a packed calendar of events and so much to get stuck into."