Best Gelato in East Didsbury

"If it’s ice cream that’s tickling your taste-buds, climb the staircase in Afflecks to the first floor to discover the most eclectic selection of flavours imaginable. Chances are that you’ve seen Ginger’s ice cream van at one of the city’s many events, festivals or markets, but for an ice-cream hit whenever you fancy, their base in Afflecks is a dessert lover’s heaven. With flavours including baked apple sorbet, black treacle and parkin, and the iconic Chorlton crack, you’re not going to find bland vanilla here."

"Usually found in an ice cream van during Town Hall’s festival season, Ginger’s now own a diner on the first floor in Affleck’s Palace. Known for their extremely popular ‘Chorlton Crack’, a lush salted caramel and peanut butter combo, Ginger’s wild and wonderful flavours can be obtained at the diner in a toasted brioche, affogato style or in a milkshake. Affleck’s, First Floor, 52 Church St, M4 1PW"

"It was presented in a cute little glass and the menu stated it was ‘made at kitchens in Manchester.’ It definitely tasted home made and although it was nice, it was so milky that the flavour was overpowered. This was also the most expensive one."

"Ice Shack is an all-vegan dessert parlour that offers a nice treat for all people that have sweet tooth but are also on a special diet. Established in 2016 and rooted for a family’s love of desserts, they make way to share their enthusiasm and love with other people particular those under a vegan diet. Offering 0% dairy, they use a range of alternatives including truffles to offer a sweet and nice treat."

"Situated on Chapel Street, the bar and club venue features a secret garden, shisha lounge, water features, a fire pit, a landscaped garden, heated seating area, a VIP area and heated terrace. The menu features signature cocktails created by Bijou's mixologists alongside a good selection of wine, Champagne and spirits. Call 0161 834 6377, for guest list enquiries email guestlist@bijouclub.co.uk, for table enquiries email bookings@bijouclub.co.uk, and if you have general enquires email info@bijouclub.co.uk."

"Frequented by reality TV stars, this nightclub also hosts famous DJs and celeb party guests. If you fancy a boogie in luxury surroundings, this club will cater for all your needs as well as providing the perfect back drop for a photo with your squad. With a dress code that oozes glamour, be sure to make an effort when arriving here."

"Known throughout the city as being one of the most exclusive clubs in Manchester, you'll have to make an effort to get in here. It'll be worth it, though, as you'll enter a world of beautiful interiors, LED ceilings, secret gardens and adorable water features at Bijou."

"While the country house at Hare Hill Hall is privately owned, the garden is cared for by the National Trust. The star here is the walled garden, a blaze of colour in early-summer when the rhododendrons and azaleas burst into flower. There are also uncommon varieties of poppy, iris, lupin, phlox and echinacea."

"Nestled between Manchester Cathedral, the National Football Museum, the Corn Exchange, and Chetham’s School of Music are Cathedral Gardens Manchester. It is a new park but provides a great escape if you are in the Manchester city centre and want to take a breath. It is a regenerated area with a water feature that changes with seasons and concrete sitting areas and is now one of Manchester’s best parks."

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."