Best Gelato in Heaton Chapel

"Usually found in an ice cream van during Town Hall’s festival season, Ginger’s now own a diner on the first floor in Affleck’s Palace. Known for their extremely popular ‘Chorlton Crack’, a lush salted caramel and peanut butter combo, Ginger’s wild and wonderful flavours can be obtained at the diner in a toasted brioche, affogato style or in a milkshake. Affleck’s, First Floor, 52 Church St, M4 1PW"

"Ginger’s Comfort Emporium – A great place to sit and enjoy a coffee and some great ice cream. Heroes Café – Homemade burgers, pies, soup, lasagne, chilli, curries and many more delicious dishes. They are also expanding selection of their Vegan dishes."

"It was presented in a cute little glass and the menu stated it was ‘made at kitchens in Manchester.’ It definitely tasted home made and although it was nice, it was so milky that the flavour was overpowered. This was also the most expensive one."

"Formerly known as William Sicilian, Sicilian NQ is the first and only true Sicilian restaurant in Manchester – offering up hearty, traditional dishes that aim to encapsulate the culture of Sicily. Think Sicilian wines and beers, antipasti, pasta, cannoli and even lovely traditional Italian desserts that go down extremely well with a good old cup of coffee. Sicilian NQ, 14 Turner St, M4 1DZ."

"Tagg Lane Dairy claim to sell the ‘very best in artisian gelato’, and we certainly agree that it tastes incredible!. Being gelato, rather than ice-cream, it has a lower fat content and a softer texture. Luxury flavours are hand crafted with the finest all-natural ingredients, from the fresh fruit in the fruit flavours to the cocoa in their award winning chocolate."

"Every single one of our luxury flavours are hand crafted with the finest all-natural ingredients we can get our hands on, from the fresh fruit in the fruit flavours to the cocoa in our Award winning chocolate. You can’t rush love. That’s why we patiently churn our Gelato that little bit longer and that little bit slower."

"Frurt specialise in Frozen Yogurt (Froyo), with dairy and non-dairy options available. The dessert spot has several locations scattered around Manchester, with more than 50 toppings (many of which are vegetarian, with some vegan) up for grabs. You create your masterpiece by picking and choosing from fresh fruit, dry fruit, sweets, Chocolate and premium sauces such as pistachio, ruby and Bueno including warm sauces like biscoff and Nutella."

"69 Blackfriars Road Opposite To The Renault Garage., Salford M3 7DB EnglandItalian, Pizza, Fast Food, Street Food, MediterraneanDinner, LunchTakeout, Street Parking, Digital Payments, Accepts Credit Cards, Seating[email protected]+44 161 698 0410https://www.facebook.com/TasteItitaliantakeaway/"

"On selected dates throughout the year, the amazing and fun Brunch with Birch runs in Manchester, so if you’re looking for a cracking bottomless brunch in Manchester, then check to see if this one is running this week!. It’s hosted by alien drag icon Juno Birch and has appearances from other UK drag stars, so you’re in for a great time with this one. For £43.95pp you get over four hours of partying, sharing chips and dip, a brunch dish of choice, performances and games, and ninety minutes of bottomless bubbles!"

"A laid-back bar and restaurant, the Banyan Tree creates a menu of international dishes using local produce. With comfy sofas, booth areas and vibrantly decorated walls, it is a bright and contemporary venue serving an exciting array of food and drink."

"Rose Cottage Cross Street, Castleton, Peak District National Park S33 8WH EnglandCafe, British, Soups, HealthyBreakfast, Lunch, BrunchReservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service, Wine and Beer, Dog Friendly, Family style+44 1433 620472"

"While the country house at Hare Hill Hall is privately owned, the garden is cared for by the National Trust. The star here is the walled garden, a blaze of colour in early-summer when the rhododendrons and azaleas burst into flower. There are also uncommon varieties of poppy, iris, lupin, phlox and echinacea."

"Discover the fascinating history of Adlington Hall as you tour The Great Hall, the chapel, oak-panelled dining room, the Minstrel’s Gallery, the number 10 bedroom, and more. Alongside the Great Organ, visitors can enjoy the original furniture, paintings, and décor of the building, or wander the gardens, attempt the maze, or enjoy a slice of homemade cake and a cup of tea in the tea room. I Opening Times: Public open days run on Sundays and Bank Holidays during April and September."

"A tremendous mixture of styles, Adlington Hall was founded at the end of the 15th century and then reworked in the 18th century. So while the north and east facades have romantic black and white timber framing the south and west wings are brick built, with a solemn Palladian portico. Adlington is hired out for weddings, but on Sundays between April and October the house and gardens are open to visitors."

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."