Best Gelato in Kettleshulme

"Ginger’s is the perfect place to go for a Mancunian-made ice cream. An award winning real dairy ice cream business, this Affleck’s emporium offers a range of exciting flavours which even include vegan options. The flavours change quite regularly so there will always be something new to try on every visit; they recently served a vegan chocolate brownie flavour which went down very well!"

"Products sourced from local producers, Ginger’s is on the first floor of Afflecks which means it’s already cool – and that’s before trying the ice cream. Like Gino’s, they have loads of stuff to suit your ice cream needs including dairy-free ice cream. Be sure to try the Chorlton Crack."

"It was presented in a cute little glass and the menu stated it was ‘made at kitchens in Manchester.’ It definitely tasted home made and although it was nice, it was so milky that the flavour was overpowered. This was also the most expensive one."

"A post shared by k a t i e (@daydreamkatie) on Aug 6, 2016 at 9:46am PDT. Located on a working farm, this dairy and ice cream parlour may be a little off the beaten track, but it’s a great place to escape to for a quiet day out, away from the hustle and bustle of the city. Nestled in the pretty village of Dungworth, just outside of the Peak District, you can visit the farm’s on site ice cream parlour for a tasty cone or scrumptious sundae, or enjoy a wander around the area before picking up a tub from the farm shop to take home with you."

"A dairy farm that started in 1947, it was originally a profitable business that delivered milk to people’s homes. 60 years later, the price of milk plummeted and the business no longer became profitable. They decided to optimise their business model by no longer selling milk, but by producing ice cream."

"Editor's Note: There's no photo available at the time of writing. If you’re looking for an alternative day out, then look no further than the Our Cow Molly Dairy Farm & Ice Cream Shop. Experience a taste of Yorkshire farm life and some tasty ice cream, too."

"Oasis is a Chorlton ice cream institution which also offers a variety of sorbets, frozen yoghurt and slushes. Open until 11pm, it’s good at attracting a local late night crowd: just the ticket when you have a craving to satisfy without having to settle for a tub of Ben & Jerry’s. Manchester Rd, Chorlton, M21 9GA"

"Gino’s is the newbie on Market Street, a small parlour that channels Italy from the music to the ingredients used in the gelato that’s made fresh every day. Tuck into the smooth Ferrero Rocher or the refreshing classic strawberry gelato – or any of the fabulous flavours – in a tub, cone, on a waffle, in a milkshake or even on a pancake."

"Staindrop Lodge Hotel refurbishment programme which has transformed it into an eye-catching, Art Deco style hotel. The spacious bedrooms are well equipped with digital and analogue access points. Situated just 3 minutes from the M1, it enjoys a central location ideal for Sheffield, Meadowhall and South Yorkshire."

"Located under the arches below Oxford Road train station, this popular club, venue and bar is many a local’s favourite spot. The bar offers up a delicious food menu alongside an extensive cocktail list, while the 700 capacity club space hosts visiting bands and DJs as well alongside popular regular nights. The music is eclectic, ranging from funk to hiphop and indie beats, attracting a young and hip crowd."

"A gig venue and late-night bar, Gorilla is also a surprisingly good casual dining space, open from 9am at weekends. The various elements of that eggs Benedict (£5.50) are bright, fresh, pin-sharp. The full English, meanwhile, comes with Gorilla's own-recipe sausages (made by renowned Chorlton butcher WH Frost) and quality bacon from over the border in Cheshire."

"At the top, look inside St Michael’s Church, which commands the Market Place and can be seen across the town. Although the church was almost completely rebuilt at the start of the 20th century it is highly regarded for its two historic chapels. Here you’ll encounter what is considered to be Cheshire’s richest collection of alabaster effigies, produced in the 16th and 17th centuries for the Legh and Savage families."