Best Gelato in Salford

"If it’s ice cream that’s tickling your taste-buds, climb the staircase in Afflecks to the first floor to discover the most eclectic selection of flavours imaginable. Chances are that you’ve seen Ginger’s ice cream van at one of the city’s many events, festivals or markets, but for an ice-cream hit whenever you fancy, their base in Afflecks is a dessert lover’s heaven. With flavours including baked apple sorbet, black treacle and parkin, and the iconic Chorlton crack, you’re not going to find bland vanilla here."

"Ginger’s Comfort Emporium – A great place to sit and enjoy a coffee and some great ice cream. Heroes Café – Homemade burgers, pies, soup, lasagne, chilli, curries and many more delicious dishes. They are also expanding selection of their Vegan dishes."

"It was presented in a cute little glass and the menu stated it was ‘made at kitchens in Manchester.’ It definitely tasted home made and although it was nice, it was so milky that the flavour was overpowered. This was also the most expensive one."

"Formerly known as William Sicilian, Sicilian NQ is the first and only true Sicilian restaurant in Manchester – offering up hearty, traditional dishes that aim to encapsulate the culture of Sicily. Think Sicilian wines and beers, antipasti, pasta, cannoli and even lovely traditional Italian desserts that go down extremely well with a good old cup of coffee. Sicilian NQ, 14 Turner St, M4 1DZ."

"Formerly known as William Sicilian Street Food, this authentic Sicilian restaurant popped up in the Northern Quarter earlier this year – renamed and reworked as Sicilian NQ. The lovely little restaurant hones in on the idyllic region’s homely food, bringing dishes such as arancini, cannoli, cipollini, pasta and more to our rainy city. Sicilian NQ, 14 Turner St, M4 1DZ."

"Gino’s is the newbie on Market Street, a small parlour that channels Italy from the music to the ingredients used in the gelato that’s made fresh every day. Tuck into the smooth Ferrero Rocher or the refreshing classic strawberry gelato – or any of the fabulous flavours – in a tub, cone, on a waffle, in a milkshake or even on a pancake."

"This luxurious dessert parlour is the ultimate place for truly stunning and innovative desserts. Even before you order the mouth-watering sweet treats the interior alone will take your breath away. Choose your choice of delectable desserts from the extensive menu which has luxurious gelato, crepes, Belgian waffles or Freshly Baked soft and gooey cookie dough and luscious sundaes."

"As someone with a sweet tooth, this list would not be complete without a dessert recommendation. Their outlet on Great Horton Road is just a few minutes away from the campus gym, which sounds to me like great motivation to work out!. They offer a wide selection of waffles, cookie dough, shakes and of course, gelato."

"15 Market Street, Chapel-en-le-Frith, Peak District National Park SK23 0HP EnglandItalian, PizzaDinnerTakeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Table Service, Full Bar+44 1298 815121https://www.facebook.com/thevecchiaitalia/?. hc_ref=PAGES_TIMELINE&fref=nf"

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."