Best Gelato in Silverwell Street

"Ginger’s is the perfect place to go for a Mancunian-made ice cream. An award winning real dairy ice cream business, this Affleck’s emporium offers a range of exciting flavours which even include vegan options. The flavours change quite regularly so there will always be something new to try on every visit; they recently served a vegan chocolate brownie flavour which went down very well!"

"Ginger’s Comfort Emporium – A great place to sit and enjoy a coffee and some great ice cream. Heroes Café – Homemade burgers, pies, soup, lasagne, chilli, curries and many more delicious dishes. They are also expanding selection of their Vegan dishes."

"It was presented in a cute little glass and the menu stated it was ‘made at kitchens in Manchester.’ It definitely tasted home made and although it was nice, it was so milky that the flavour was overpowered. This was also the most expensive one."

"Formerly known as William Sicilian Street Food, this authentic Sicilian restaurant popped up in the Northern Quarter earlier this year – renamed and reworked as Sicilian NQ. The lovely little restaurant hones in on the idyllic region’s homely food, bringing dishes such as arancini, cannoli, cipollini, pasta and more to our rainy city. Sicilian NQ, 14 Turner St, M4 1DZ."

"Oasis is a Chorlton ice cream institution which also offers a variety of sorbets, frozen yoghurt and slushes. Open until 11pm, it’s good at attracting a local late night crowd: just the ticket when you have a craving to satisfy without having to settle for a tub of Ben & Jerry’s. Manchester Rd, Chorlton, M21 9GA"

"69 Blackfriars Road Opposite To The Renault Garage., Salford M3 7DB EnglandItalian, Pizza, Fast Food, Street Food, MediterraneanDinner, LunchTakeout, Street Parking, Digital Payments, Accepts Credit Cards, Seating[email protected]+44 161 698 0410https://www.facebook.com/TasteItitaliantakeaway/"

"In Rome pizza isn't round; it's rectangular and served al taglio (by the slice). The owners of this pizza bar travelled to the Italian capital to learn how it's done, and it shows. Everything is made onsite, every day, and it's all good, from the elegant simplicity of the beautifully light, bouncy focaccia, dressed with olive oil, rosemary and sea salt, to classic toppings such as broccoli, sausage and chilli."

"While ice cream isn’t their raison d’etre, Northern Quarter pizzeria Slice offer the continental experience in abundance, allowing you to eat al fresco in Stevenson Square with a cup of their custom-made gelato. Their rotating lineup is impressive too, varying from classic flavours such as raspberry ripple to the experimental Key lime pie. 1a Stevenson Sq, Northern Quarter, M1 1DN"

"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."

"Doing lots of little things right” is a definition of perfection. And Oystercatcher – a simple seafood restaurant in Chorlton – is just that. The kitchen’s Inca grill is masterfully handled by co-owner Recep Canliisik, who churns out dishes such as char-grilled whole sea bream, and Tandoori-barbecued monkfish tail."