Best Gelato in Whalley Range

"If it’s ice cream that’s tickling your taste-buds, climb the staircase in Afflecks to the first floor to discover the most eclectic selection of flavours imaginable. Chances are that you’ve seen Ginger’s ice cream van at one of the city’s many events, festivals or markets, but for an ice-cream hit whenever you fancy, their base in Afflecks is a dessert lover’s heaven. With flavours including baked apple sorbet, black treacle and parkin, and the iconic Chorlton crack, you’re not going to find bland vanilla here."

"Usually found in an ice cream van during Town Hall’s festival season, Ginger’s now own a diner on the first floor in Affleck’s Palace. Known for their extremely popular ‘Chorlton Crack’, a lush salted caramel and peanut butter combo, Ginger’s wild and wonderful flavours can be obtained at the diner in a toasted brioche, affogato style or in a milkshake. Affleck’s, First Floor, 52 Church St, M4 1PW"

"Products sourced from local producers, Ginger’s is on the first floor of Afflecks which means it’s already cool – and that’s before trying the ice cream. Like Gino’s, they have loads of stuff to suit your ice cream needs including dairy-free ice cream. Be sure to try the Chorlton Crack."

"Ice Shack is an all-vegan dessert parlour that offers a nice treat for all people that have sweet tooth but are also on a special diet. Established in 2016 and rooted for a family’s love of desserts, they make way to share their enthusiasm and love with other people particular those under a vegan diet. Offering 0% dairy, they use a range of alternatives including truffles to offer a sweet and nice treat."

"The Clayton Hall Living History Museum dates back to the 15th century and you will therefore not see the global moated medieval buildings. The Museum is in the Grade II category. Volunteers have restored it back to its original look and it is now open to the public twice a month."

"Dress up as a Victorian, visit several rooms, have lunch in the café, or take part in a guided tour. A really fun way to learn about Victorian and Mancunian history. Highly recommended for children, book, music and history lovers."

"The People's History Museum, known as the national museum of democracy, is tasked with studying and preserving the history of working people in the U.K. It looks at the past, present, and future, and houses exhibits on "ideas worth fighting for," a particularly engaging topic for anyone invested in what's going on in today's society. The museum displays nearly 1,500 historic objects, with the largest collection of trade union and other banners in the world."

"1 km from city center 3 out of 12 places to visit in Manchester. This amazing museum houses the story of Britain's 200 year March to democracy and expresses all the pain and pathos perfectly. It is housed in a refurnished Edwardian Pumping Station."

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"Set in the iconic Midland Hotel, the cosy booths, stylish décor and relaxed atmosphere of The French by Simon Rogan makes for an opulent date night. Worthy of any special occasion, quality food is at the heart of this operation with meticulously crafted tasting menus. The French’s absent Michelin star is well documented, but the infamous missing star isn’t all bad - diners can experience Michelin standard food without the waiting lists and price tag."

"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."