Top Best Italian Restaurants in Anderton

"Set in the elegant Georgian Quarter of Liverpool, this street-side bistro has a European vibe reminiscent of Parisian cafes and Italian coffee shops – perfect for a lazy Sunday morning brunch. Located on Falkner Street, The Quarter offers all the classic hot brunch dishes you’d expect, but adds their ‘Usuals’ to the list – why not try banana on toast with peanut butter or ‘Eggs on fire’ (sriracha scrambled eggs with cream cheese on a brioche bun)?. With a backdrop of stunning buildings, this is a Instagram-friendly brunching spot near the University area of the city, making it ideal for students looking to show their parents the highlights of the city when they visit."

"The Falkner Street favourite is an Italian-inspired restaurant which offers sharing boards, pasta, pizza, decadent desserts plus a deli. In a recent post on Instagram, The Quarter confirmed its plans to reopen and said: "Yes, it’s true! The terrace is opening!. "We’re now open for bookings from April 12th for al fresco dining on the Toxteth Riviera"

"The Toxteth Riviera is always a gorgeous place to be, any time of the year, and now thanks to The Quarter on Falkner Street you can stay warm while you make the most of it. Those outside tables are some of the most sought-after in the city, so be lucky and grab one and heaters mean you’ll be toasty while you eat and drink."

"Set in the Royal Albert Docks in Liverpool, Gusto has the décor of every cool and contemporary restaurant in the city. With exposed brick and cast iron pillars, it may sound cliché but given its location, the original décor adds an authenticity to the restaurant. Food-wise, bruschetta, sea bream with samphire and a selection of pizzas are just a few of the things you’ll find on the menu."

"For authentic Italian cuisine, Gusto Albert Dock is available on Deliveroo, serving up fresh pasta, succulent burgers and 24-hour sourdough pizzas inspired by trips to Naples; the perfect comfort food. View this post on Instagram. Date night doesn't have to be cancelled."

"Rudy’s is so good, it’s always a pleasant surprise when you get the bill and remember just how budget-friendly it really is. Pizza prices range from £6.30 – £10.50 (the more expensive options being the meatier ones!), and each pizza is bigger than the huge plate its served on. The value for money is incredible, particularly since it’s officially the best pizza in the UK, and the atmosphere is perfect for a catch-up with mates."

"No best-of restaurant list is complete without pizza, and luckily Manchester is well-known for its popular pizzeria Rudy's Pizza. Known for its "proper" Neapolitan pizza, Rudy's a casual spot that's ideal for families and groups but is also cool enough for couples and pairs of friends. There are several locations throughout Manchester, and you won't go wrong at any of them."

"Rudy’s is another great pit stop for vegans, with their specials board often providing a different dairy-free option every week. Rudy’s Neapolitan pizza dough is 100% vegan, and alongside their stunning marinara, any pizza on the menu can be asked for without cheese. No wonder they’re labelled the best pizzas in town."

"Cult favourite Rudy’s has seen quite the expansion this year, with new restaurants in both Leeds and Sale in 2020. The latest addition to Greater Manchester – in Sale – opened just last month during the November lockdown, and is serving up their delicious Neapolitan pizzas for click and collect and Deliveroo to South Mancunians now. Rudy’s, 2 Northenden Rd, Sale, M33 3BR."

"The Yard provides a modern Italian in the heart of Chester, combining style and substance with a cheerful, welcoming decor. Their head chef learnt under Gordon Ramsey and knows a thing or two about Italian food."

"Situated in the heart of Chester city centre, Bella Italia is a popular dining destination for those looking for well priced good quality Italian food."

"Pizza Express bosses have confirmed plans to reopen the chain on April 12. 118 of the chain’s restaurants will open in England next month as the country continues to ease its lockdown restrictions, including two in Merseyside. The two restaurants reopening in Merseyside are Liverpool ONE and Kings Waterfront."

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"Bright, friendly, and with stacks upon stacks of homemade doughnuts: there aren’t many places we’d rather spend an afternoon than Siop Shop. If you can drag your gaze away from the perfectly plump sweet treats – the dreamy flavours include millionaire shortbread and chai topped with pecan nuts – then there’s a stonking coffee selection to explore, too."

"Dessert fans visiting Manchester shouldn’t have without trying the best doughnuts in town. Mine was filled with blackcurrant cheesecake (minus the base) and was probably the best £2 I’ve ever spent. Where: SiOP SHOP cafe on Tibb Street and at the Makers Market held in the Northern Quater on the second Sunday of each month."

"This American style dive bar and restaurant is discretely hidden in part of Liverpool’s university district, so discrete you might blink and miss it. Once inside you may think you have entered the wrong place but do not let the dark decor and neon lights put you off, after all it is a death row themed restaurant. Both the decor and the menu establish the essence of death row, making you feel as though you are choosing your last meal from the menu to die for (literally)."

"A post shared by Death Row Diner (@deathrowdiner) on Apr 6, 2019 at 9:17am PDT. An American diner hidden away on Liverpool’s bohemian Hope Street, Death Row Diner offers arguably the best burgers in the city. It may have a controversial name, but this basement restaurant is the perfect place for a cheat night treat."

"For a more ‘sophisticated’ take on the classic fish and chips, why not try George’s Great British Kitchen?. At George’s customers can opt for the traditional fish and chips or if they’re feeling more adventurous go for the wild ocean cod in onion bhaji batter. The fish is drizzled with coronation mayo and garnished with chopped spring onion and coriander and served with Kashmiri pilau rice and homemade curry sauce."

"Liverpool-born chef Ellis Barrie, who is known for his appearances on BBC Two’s Great British Menu, has announced plans to open his first restaurant in his home city. Ellis has earned a growing reputation for excellence since opening Anglesey restaurant Marram Grass alongside his older brother Liam. Now the brothers are returning to their home city."