Mentioned by Manchester Evening News
Best cheap eats for students in Manchester
"The stylish curved steel structure of Salford Quays was completed in 2000, following on from plans drafted in 1988 to regenerate the derelict Manchester docks area. The centre is now a cultural hub of theatre and gallery space, with a few restaurants…"
"With its original site in up-and-coming Ancoats and a newly opened branch on Peter Street, it’s a go-to place for pizza and cocktails with your pals. Pizza dough is made on site twice a day and cooked for no longer than a minute to produce a springy base. Choose from toppings including classic margherita with buffalo mozzarella, spicy ‘nduja sausage with tomato and fior di latte, or white pizza with smoked mozzarella, Tuscan sausage and wild broccoli."
"Rudy’s is so good, it’s always a pleasant surprise when you get the bill and remember just how budget-friendly it really is. Pizza prices range from £6.30 – £10.50 (the more expensive options being the meatier ones!), and each pizza is bigger than the huge plate its served on. The value for money is incredible, particularly since it’s officially the best pizza in the UK, and the atmosphere is perfect for a catch-up with mates."
"Rudy’s is an institution here in Manchester, with two regularly busy sites throwing authentic Neapolitan pizza like there’s no tomorrow. While they predominantly only serve pizza, the food is so good, there really isn’t much need for anything else. In fact, they’ve mastered the art so well, they’ve been named one of the top ten pizzerias in the whole world."
"Manchester’s oldest independent Italian restaurant, Don Giovanni is a fave among the locals and it’s easy to see why. The menu has a real family-style vibe to it, with large bowls of pasta, generous portions of delicate seafood, and lovely bright meat dishes. Inside, you’ll find beautiful, contemporary decor – suited to dinner with the family after a bit of shopping, a laid-back date night or just a nice catch-up with friends over a bottle of wine."
"Award-winning restaurant Don Giovanni is the oldest independently-owned Italian in Manchester, established in 1984. We've proudly been serving fresh, high-quality authentic Italian meals to the people of Manchester for over thirty years. We are located on Oxford Street adjacent to St Peter's Square tram stop in the heart of Manchester city centre."
"With more than 30 years in the business, Don Giovannis knows a thing or two about Italian dining in Manchester. As the longest-running independent Italian, the space has been keeping the city happy for decades thanks to tasty mix of steaks, fish and risotto dishes."
"This BYOB pizza restaurant in Manchester also happens to serve up some of the city's best plant-based slices. Chomp away on vegan pizza such as the classic marinara, trichome topped rustica and bianca neve with Portobello mushroom and truffle oil in chilled surroundings."
"2 The Old Co Op Building Norfolk Square, Glossop SK13 8BP EnglandItalian, Pizza, EuropeanLunch, Dinner, Late NightTakeout, Reservations, Seating, Highchairs Available, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service+44 1457 856758http://www.napoliglossop.co.uk"
"A New York Italian-inspired family restaurant and bar, Frankie & Benny's Preston transports diners back to 1950s America. In typical stateside fashion, find a bustling open kitchen and plush booth seating in the dining room, along with 1950's-style…"
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"The Staffordshire Peak District is blessed with plenty of great places to eat. The Roaches Tea Rooms, Alton Bridge Hotel and The Roebuck are all well worth a visit too. For details of Staffordshire's best food and drink businesses, head to our Food & Drink section."
"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."
"Regularly lauded as a potential Michelin star winner, The French is a destination restaurant for all. Adam’s Great British Menu-winning dessert Golden Empire is a must-try, alongside four, six or nine course tasting menus. A treat for any fine dining enthusiasts, The French showcases everything that is great about northern produce and cooking."
"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."
"23/05/2021: A very warm welcome at La Boheme at lunchtime today. The staff were very warm and courteous and the food divine as always. I can not speak highly enough of this lovely French restaurant."
"Why: As with all of the other Ivy restaurants, this Manchester site is dripping in glitz and glamour, so breakfast here is as much about the surrounds as it is the food. Pastries and toast kick things off, while there are full English options for both vegetarians and meat eaters. If you fancy something a little more virtuous there is an extensive section dedicated to eggs and a light and healthy selection too, which features the likes of smoked salmon on rye bread and dairy free coconut yogurt with berries."
"The Ivy's terrace made headlines for all the wrong reasons when a fire broke out there just a few months after it opened. It hasn't happened again since though, so you're all good. This bougie London brand is still going strong, despite the pandemic, and its views of the ever-changing skyline are worth a visit even if you can take or leave the food (see Gordo on scathing form when he reviewed The Ivy when it first opened in Manchester)"
"From the decadent jade floor to the mouthwatering menu, The Ivy's Asian restaurant is bringing you a real taste from the East. Expect dishes from 'raw & cured' to 'dumplings & bao' paired with a huge selection of wines and a carefully curated cocktail menu."
"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."
"Regularly lauded as a potential Michelin star winner, The French is a destination restaurant for all. Adam’s Great British Menu-winning dessert Golden Empire is a must-try, alongside four, six or nine course tasting menus. A treat for any fine dining enthusiasts, The French showcases everything that is great about northern produce and cooking."
"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."
"Tucked away underneath the Olive Tree Brasserie, Elià is a trendy cocktail bar with a warm and chic atmosphere. The bar features 2 for 1 cocktail nights and regularly has live music and DJs to provide a soundtrack to your night, including indie and acoustic musicians. Sip on a classic cocktail or choose something creative and new, Elià is the place t..."
"Experience a taste of the Mediterranean at Olive Tree Brasserie. The restaurant's laid back atmosphere is perfect for an evening of indulging in vegan and vegetarian starters, mains, and even desserts!"