Top Best Italian Restaurants in Winnington

"The Toxteth Riviera is always a gorgeous place to be, any time of the year, and now thanks to The Quarter on Falkner Street you can stay warm while you make the most of it. Those outside tables are some of the most sought-after in the city, so be lucky and grab one and heaters mean you’ll be toasty while you eat and drink."

"Time Out says: “Its menu offers the likes of fresh stonebaked pizzas, mezze-style grazing dishes and sharing boards that are so good you won’t actually want to share. “Try to save room for dessert – their ice cream sundaes (including vegan options) are gloriously extravagant.”. 7 Falkner St, Liverpool L8 7PU"

"Whilst being renowned for its food, the venue is understated for its romance. The Quarter brings the best of Europe together; the road looks like something out of Amsterdam, the decor is reminiscent of Paris and the food is Italian inspired. It doesn’t get much more continental than that."

"Set in the Royal Albert Docks in Liverpool, Gusto has the décor of every cool and contemporary restaurant in the city. With exposed brick and cast iron pillars, it may sound cliché but given its location, the original décor adds an authenticity to the restaurant. Food-wise, bruschetta, sea bream with samphire and a selection of pizzas are just a few of the things you’ll find on the menu."

"At Gusto, the motto is 'Con Amici', which means 'eating with friends' – so you can bet they are one of the best family friendly restaurants in Liverpool. They're a cute little Italian restaurant sitting in the Albert Dock and overlooking the Tate Gallery, with a menu packed with pasta, pizza and many other Italian favourites perfect for fussy eaters and budding-connoisseurs alike."

"Anyone who has cast a casual glance at the dishes available here can't have failed to notice the Nutella and mascarpone calzone. Those in the know at Gusto will tell you that no matter how much customers eat for their first courses, they always find a way to leave room for one of these."

"Bella Italia are an Italian restaurant chain that also offer a Bottomless Pizza Brunch – bottomless pizza, combined with bottomless Prosecco – what’s not to love?. Find out all the info here. They also do a surprisingly good value cooked breakfast."

"No best-of restaurant list is complete without pizza, and luckily Manchester is well-known for its popular pizzeria Rudy's Pizza. Known for its "proper" Neapolitan pizza, Rudy's a casual spot that's ideal for families and groups but is also cool enough for couples and pairs of friends. There are several locations throughout Manchester, and you won't go wrong at any of them."

"Rudy’s is another great pit stop for vegans, with their specials board often providing a different dairy-free option every week. Rudy’s Neapolitan pizza dough is 100% vegan, and alongside their stunning marinara, any pizza on the menu can be asked for without cheese. No wonder they’re labelled the best pizzas in town."

"Listed amongst the world’s best pizzerias in international pizza guide, Where To Eat Pizza, Rudy’s Pizza has grown from a pop-up project into a full blown word-of-mouth phenomenon."

"This award winning restaurant combines generations of Italian tradition with their own unique flair and with various menus to choose from, you can't really go wrong with heading here for some fine pasta. View this post on Instagram. It may be grim outside but this little delight will bring sunshine to even the rainiest of days!"

"Liverpool restaurant Il Forno has won plenty of prestigious awards. The restaurant offers a high-end take on Italian cuisine, and consistently impresses diners with its fun, modern take on Italian classics. It’s a family affair at Il Forno."

"Espresso soaked sponge as light as a feather, cream, lashings of cocoa and a strawberry to, you know, make it healthy."

"Inspiring the 1967 Beatles’ song Strawberry Fields Forever, Strawberry Field in the Liverpool suburb of Woolton functioned as a Salvation Army children’s home from 1936 to 2005. As a boy, Lennon would sneak in to play, and enjoyed watching the band at the annual garden party. These experiences would go on to inform his later songwriting."

"Located inside the YHA building in the Cavern Quarter, Strawberry Fields has an all-day menu but has sadly been closed and I haven’t been able to go yet. They offer a cuppa and cake for £3.95 so we’re looking forward to them re-opening."

"A post shared by Mary G (@mairahgorman) on Jul 5, 2019 at 10:49am PDT. Australasia is a chic modern restaurant that offers guests a fusion of traditional Australian and Asian cuisines. After descending the restaurant’s distinctive glass pyramid, guests are transported into an elegant dining space meant to resemble the beaches of the Pacific Rim."

"Modern Australian food with Indonesian and Japanese influences, served in a glamorous subterranean venue in Spinningfields. Pacific Rim flavours are underpinned by classic European cooking techniques in a menu that spans sushi and sashimi to robata grilled meat and fish. Don’t miss the signature black cod."

"Sapporo Teppanyaki Liverpool is a Japanese restaurant that offers a western twist that all their diners would love to experience. With a team of carefully selected and handpicked chef, they offer authentic Japanese dishes that will tempt the palate of all types of people even those individuals that are picky eaters. They specialise in teppanyaki but they also offer different delicious sushi and other Japanese cuisines."

"Dinner at Japanese restaurant Sapporo Teppanyaki is perfect for a celebration whatever the occasion. View this post on Instagram. A post shared by Sapporo Teppanyaki (@sapporo_teppanyaki)"

"The food is absolutely top class as is the welcome. This restaurant satisfy you any culinary desi..."by jane L on 29/01/2010"

"[Read More&](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/earth-cafe/). Perfect if you need something quicker than a full meal but still want to enjoy your food in cosy surrounds, Earth Cafe is right below the Northern Quarter Buddhist Centre and makes all of its food from scratch, every day. The menu therefore varies according to a number of things, the weather and what’s good at the market on any particular day, for example, but you can expect hot snacks, salads, cakes, meals, juices, the lot."

"For a quieter, more contemplative experience, this long-established cafe in the basement of the Buddhist Centre has long been a haven for veggies but has now gone mostly vegan (they can’t call themselves vegan because they still offer milk with hot drinks). Hearty meals made from scratch from what the market has had on offer that day, a range of stews, curries, rice, salads and desserts make this an almost religious taste experience."

"Earth Cafe has an ever-changing menu of vegan dishes, from tofu curries and pot pies to fresh fruit juices and plant-based sweet treats. And how do we know it’s all fresh?. Well, their menu depends solely on the ingredients they buy in the morning and, of course, the weather."