Top Best Japanese Restaurants in Stonyhurst

"This elegant noodle bar is owned by the Japan Centre’s CEO Tak Tokumine, and Manchester secured the first branch outside London in late 2016. The house special is tonkotsu: a slow cooked pork broth with barbecue pork belly, egg, mushrooms, sesame, ginger and nori seaweed. Extras include fried shallots, caramelised black garlic, kimchi and seafood."

"Known all across the country for their authentic tonkotsu offering, Shoryu Ramen is bringing a taste of Japan to Manchester. As well as the signature chicken yakisoba, you'll find dishes for pescetarians, vegetarians and vegans alike. Better for hot dishes, this spot has a few platefuls of sushi, including salmon sashimi and wakame seaweed salad."

"Chow down on fluffy buns, crispy tempura, sashimi, yakitori and plenty more at Shoryu. With deals that range from NHS and student discounts to two for one buns on a Monday and takoyaki for just £4.95 on Tuesdays, it's one of our favourite affordable restaurants in Manchester."

"Sapporo Teppanyaki Manchester is a Japanese restaurant that offers a western twist that all their diners would love to experience. With a team of carefully selected and handpicked chef, they offer authentic Japanese dishes that will tempt the palate of all types of people even those individuals that are picky eaters. They specialise in teppanyaki but they also offer different delicious sushi and other Japanese cuisines."

"About: Sapporo Teppanyaki is so much more than a great place to eat. It’s an exciting family dining experience that you won't soon forget. Children will be amazed as their meals are cooked right before their eyes."

"Teppanyaki Chinatown, 58-60 George St, Manchester, M1 4HF - Visit now. The teppanyaki style of Japanese cooking has a chef using an iron griddle in front of diners, often performing theatrics to entertain the diners. This can be entertaining at times but runs the risk of detracting from the food itself."

"Set in the heart of Manchester's Chinatown, Teppanyaki is the place to go for the ultimate food-theatre experience. Authentic Japanese food is cooked right before your eyes, allowing you to learn all about the Teppanyaki cooking culture. Often restaurants of this style can appear overcrowded and somewhat gimmicky, but not Teppanyaki Chinatown."

"Sushi, you can grab any one of 20 vegan dishes for just £2.50 including mushroom teriyaki burgers, curiously-coloured vegetable gyozas, Yasai sushi rolls, or pumpkin katsu curries."

"Japanese street food & sushi, served fresh daily on a colourful kaiten conveyor belt. Order hot dishes straight from the kitchen at the press of a butto ..."

"Samsi has been wowing critics for 25 years, bringing some of the best Japanese food to Manchester, and featuring in countless reviews and recommendations over that time. A fine dining Japanese experience that delivers the best ingredients in a refreshing authentic manner."

"Pan-Asian food with an infusion of Chinese, Korean and Japanese influences, Fuku is another of Hatch’s hidden gems, offering an array of both traditional-style dishes and innovative fusions. From the classic Katsu curry and salt and pepper chicken, to triple-stacked crispy chicken burgers topped with cheese and spicy mayo – there’s a whole lot of comfort food to go at at Fuku, each dish as mouthwatering as the next. Fuku Food MCR, Hatch, 103 Oxford Rd, M1 7ED."

"I’ve been followingFuku Food on Instagram for ages and pre-lockdown they were on my list to visit, so there was no other choice for me. As you can see from the main pic, I ordered the Hot Loaded Fries and they tasted so good!. Expect to find Japanese katsu curry dishes, Korean Fried Chicken, classic salt & pepper dishes and more."

"With ingredients sourced both internationally and domestically, he crafts a very special tasting menu within the style of Edomae sushi. He is a strong believer in the food he serves representing the waters Chef Nan’s surrounded by, so only the freshest and best find its way to your plate. High back chairs at the sushi bar pamper you while each course is explained in detail, and every shade is revealed."

"Zad’s is a fast-food restaurant that offers the finest and most sumptuous vegan pizza that you can ever try and taste. Established in 2017, this 100% vegan shop is considered a game-changer when it comes to the industry of fast-food restaurants as they highly prioritize healthy diet and ethical sourcing of the food that they serve in their menu. Whether you are looking for a gluten-free base, stuffed crust or thin crust, they have the right flavour of pizza that would surely tempt your palate."

"Sometimes there’s nothing you want more than a takeaway, but they can be a tricky dining option for vegans. That’s where ZAD’S comes in. Based in the southern suburb of Chorlton, its speciality is vegan pizzas, which even come in a stuffed crust option."

"Serving a fully plant-based menu of pizzas, burgers and hot dogs, Zad’s vegan takeaway is currently operating deliveries from its Chorlton site. Orders available via Deliveroo and Just Eat."

"Town House Coffee and Brew Bar provides a fresh and modern surrounding down Preston's Friargate. The café serve up some seriously tasty dishes for breakfast and lunch, many with vegan alternatives which don't skimp on the flavour. All this can be washed down with vegan teas, coffees, and smoothies."

"With a 4.7 star rating from 93 reviews, the customers at Town House Coffee and Brew Bar say it is a “great place to hang out” with a “good range of food.”. Photo: (Google Maps)"

"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."