Best Lunch Restaurants in Clow Bridge

"A coffee shop that has gone from strength to strength since its opening in 2014, Pot Kettle Black has two locations in Manchester – including Barton Arcade and Spinningfields. The coffee shop is inspired by our friends in Australia and New Zealand, taking pride in coffee culture and experimenting with only the best beans in the game. The chilled coffee shops bring a welcome summer vibe to the city, and if you’re stopping by, we highly recommend you try their bakes too."

"A boutique-styled café tucked in the Barton arcade has earned the position of one of the best Manchester City Centre coffee shops. It is situated in a beautiful Victorian building in the famous Barton Arcade, and something you may not know, the popular Manchester coffee shop is owned by Rugby League’s Jon Wilkin and Mark Flanagan. You can get all types of coffee here from standard espresso, Piccolo, Flat While, Latte and Cappuccino."

"Pot Kettle Black has created a special menu especially for Pancake Day. Simply pop by their hatch on Tuesday to grab breakfast, brunch or lunch pancakes from 10am to 3pm. There’ll be pancakes topped with streaky bacon, fried egg and maple syrup; raspberry coulis and white chocolate mascarpone; and honeycomb, milk chocolate and butterscotch sauce."

"Another city centre spot perfect for working in, Fig + Sparrow is incredibly warm and welcoming, with some outdoor seating allowing guests to take in the hustle and bustle of city life. Serving up top-quality coffee that they sourced from the North East, Fig + Sparrow also sells gifts and design products, too – a great little touch to the cosy independent cafe. Fig + Sparrow, 20 Oldham St, M1 1JA."

"Fig and Sparrow, 20 Oldham Street, Manchester, Greater Manchester, M1 1JN - Visit now. Serving up a stylish selection of locally-produced gifts, cards and homeware, as well as great coffee and cake."

"Like many others, you might mistake Fig & Sparrow for a quirky trinket shop. But you’d be very wrong. Nestled to the rear of this popular independent lifestyle store is a quaint coffee shop that offers some outstanding beverages."

"This Aussie-owned independent coffee shop serves an excellent roast from Big-Smoke-based Ozone, but these guys offer more than just a great cup of coffee. They also hold the title for some of the most Instagrammed brunches in Manchester. Ever since smashed avo has been a thing, their fresh and locally sourced eats have never failed to disappoint – which is probably why it often has people queuing out the door."

"Federal Cafe, Basil Chambers, 9 Nicholas Croft, Manchester, Greater Manchester, M4 1EY - Visit now. A New Zealand and Australian style café with incredible coffee, brunch, drinks and lunch options (plus: nice interior design)."

"Federal Cafe is best known for their weekend brunches when customers cram in and queues are often out the door. Their coffee though stands on its own as one of the best cups in the city. Throw in great cocktails and there really is something for everybody here."

"Why: Traditional breakfast dishes grace the menu at Bill’s, with a full English and stacks of pancakes featuring. For something a little healthier there’s a whole section on eggs (yes, including of course eggs with avocado toast) and a garden plate which includes eggs, roasted tomatoes, charred peppers, smashed avocado, mushrooms and more. Where: 8-12 John Dalton Street, M2 6JP"

"Let's face it, nothing gets you through a difficult day in the office quite like a really great lunch. So forget about soggy sandwiches, sad salads and sweaty scotch eggs. The best lunch spots in Manchester are on hand to transform your day for the better."

"Giraffe is on the first floor in The Orient and is close to the escalators to the ground floor with plenty of room for buggies. The city centre also has a branch, in Spinningfields."

"From the team behind Brewski comes Manchester's first Chicago deep-dish pizza restarurant. Pizza dough here is made with garlic butter and parmesan, then stuffed to the brim with oozy mozzarella, marinara sauce and all sorts of meaty toppings. They've been open for takeaway for a few months but will officially open the doors to their Mosley Street restaurant on May 19."

"Driven by a ferocious passion for all things Italian, Wolf can’t wait to welcome you back to the pack, with a spacious heated outdoor terrace with retractable roof available to sit at (no booking necessary). Takeaway orders can be made either in-store, through the Wolf app, or online via Deliveroo and UberEats. Open 10am – 3pm every Monday – Friday, we can’t wait to sink our teeth into something special from Wolf again."

"The first Instagrammable place that we visited in Manchester was a trendy coffee and breakfast spot called Hampton and Vouis, which reminded me of a show home in a luxury property development. I really liked the pink colours and beautiful designs and if you’re looking for a perfect photo spot in Manchester that is not so busy in the morning, head there!. If you need to store your luggage in a safe place, while you’re exploring the city, I recommend using LuggageHero – they have a lot of storage locations and amazing rates."

"Taking great pride its award-winning speciality coffee, Hampton & Vouis is still open this weekend in the heart of the city centre to grab yourself a freshly-brewed cup to go. 31 Princess Street, Manchester, M2 4EW. You can find more information via the Hampton & Vouis website here."

"Choose from fresh-baked scones, clotted cream, strawberry jam, savouries, immaculate sandwiches and pastries. All served with exquisite teas or coffees."

"Sundays are pretty special at TNQ as it prides itself on providing “top notch proper award winning roasts” and was even named runner up for the ‘Best Sunday Lunch’ in the Observer Food Monthly Awards both in 2018 and 2019. The sought-after roasts include a rump of beef, pork belly, a leg of lamb and the vegetarian kale, chestnut and mushroom wellington, alongside a range of sides served separately. A selection of mouthwatering starters and desserts are also on offer."

"What: Found in Manchester’s trendy Northern Quarter and headed up by a Michelin-trained chef, TNQ marries edgy interiors with high-quality dining and offers a great value set lunch menu. The restaurant also benefits from a sun-trap terrace, which helps the likes of steamed Scottish mussels with tomato ragu and grilled monkfish with lemon and chive potato cake taste even better. Where: 108 High Street, M4 1HQ"

"This simple, intimate dining room in the Northern Quarter is relaxed and friendly, with exposed wooden floors and grand windows showcasing the famous Smithfield fish markets. An accomplished modern British menu focuses on local seasonal ingredients such as slow-cooked pork belly with pork cheek bon bon, and market fish stew."

"What: One of the first ports of call for young Mancunians when the sun shines, lively Dukes 92 is often packed to the rafters on a blistering summer’s day. The expansive canal-side terrace is where to soak up some rays, enjoying cocktails or plates from Duke’s globe-trotting menu. Options include steaks served alongside skinny fries and peppercorn sauce or a lamb and halloumi salad, while ending with the chocolate volcano (pudding with a gooey fondant center) is a must."

"This iconic Castlefield bar and grill has been a favourite summer spot for 30 years now and Dukes 92 is opening its outdoor waterside terrace on the 12th. Covered tables can be booked now with walk-ins also available everyday (Maanchester weather permitting…)."

"A Castlefield stalwart, Dukes 92 is among the first places that spring to Mancunian minds when the sun shines. It was opened in 1991 in a former stable bloc ..."

"The Woodland, 849 Blackpool Road, Lea, Preston, Lancashire, PR2 1QS. Sizzling Pubs do a excellent value breakfast with unlimited help-yourself tea or coffee up to 12 noon. You can go for the Sizzling Breakfast (Two juicy pork sausages, two rashers of grilled back bacon, two fried free-range eggs, grilled tomato, grilled flat mushroom, potato and onion hash, Heinz® baked beans and your choice of unlimited white or wholemeal toast with butter. Served sizzling on a skillet, or on a plate if you prefer), or just porridge or white or brown toast."