Best Nightlife in Blackley

"This Indian eatery first opened in Leeds but has now expanded to become a chain of three, including one branch located in Manchester’s Piccadilly. Hidden down a set of stairs in a basement off an unassuming city centre street, this place might be hard to find, but it’s worth searching for. Most dishes are vegan, including the newly launched for 2020 vada pav burger, which consists of a deep-fried mashed potato ball, red and green chutneys and deep-fried (spicy) green chilli, all in a vegan-friendly bun."

"Decked out with kitsch Bollywood paraphernalia, join one of the long, shared dining tables in Bundobust’s basement dining room and prepare for an Indian street food feast. It’s hard to go wrong with the menu - but the Vada Pav burger was recently listed among the best in the world, and it's on the menu for just £5. 61 Piccadilly, Manchester M1 2AG / bundobust.com"

"The Ivy has long-reigned as one of the most beautiful restaurants not only in Manchester but across the UK. Offering up three floors in the Manchester venue – each with a completely different experience – the restaurant is unbeatable if you’re after a lively date night, with a fantastic atmosphere flowing from floor to floor. On the ground floor, you’ll find a stunning, floral brasserie, the second – a decadent, oriental-inspired Asian restaurant, and on the rooftop – a bright, summery floral terrace also serving the varied brasserie menu."

"🍰 There’s a range of luxury desserts to choose from at the Brasserie, including tiramisu, creme brulee and rum baba, but the star of the show is undeniably the chocolate bombe – a melting chocolate dessert with ice cream, a honeycomb centre, and hot salted caramel sauce. I’m drooling just at the thought."

"Originally created by chef Dominique Ansel in New York, the croissant-doughnut hybrid (cronut) caught everyone’s imaginations and spawned a succession of homages. The Alberts Schloss take on the sweet pastry is an utter delight, freshly baked in-house with a range of tempting flavours including chocolate gateaux and salted caramel with popcorn. This week, to tie-in with royal wedding fever, try the Eton mess: a golden sugar kronut with strawberry jam, vanilla cream, glazed strawberries, meringue kisses and fresh mint."

"Why:A Bavarian beer hall in Manchester might not scream breakfast or brunch to you, but this venue in fact houses its very own bakery, meaning fresh bread and pastries whenever you visit. Each day brings its own unique artisan loaf, with the weekends being reserved for an olive and thyme fougasse on Saturdays, and Sundays seeing a roasted fig and hazelnut loaf on offer. For a sweeter start to the day indulge in a morning bun which is made from croissant dough doused in cinnamon sugar and hot chocolate sauce."

"Albert’s Schloss is a Bavarian-inspired fun palace of extraordinary dimensions and clever design. Behind the glistening tiles of the former Manchester and Salford Wesleyan Mission building (est in 1910) you’ll discover a vast bar, real fires, perfectly preserved original plaster, and a wall stuffed generously with flowers by floral artists’ Frog. You’ll also find a stage, DJ booth and network of beer pipes and tanks serving unpasturised Pilsner Urquell to hordes of adoring punters."

"Visited most days of the week for the sole purpose of snapping the perfect shot, The Refuge in the Principle Hotel is literally what Instagram dreams are made of. The elegant hotel dining room with its ceramic pillars, atrium ceiling and botanic-style Winter Garden, is teeming during the evenings with local bloggers and the crème de la crème of the Manchester scene. Grab a coffee here during the day and get the ultimate Insta café pic."

"Oxford Road’s hotel-turned-bar and restaurant The Refuge might not be top of your list when looking for no-money fun in Manchester, but head to its secluded and spacious back room and you’ll find pool tables and table football – both of which can be enjoyed for free. All you need to provide is a contender and a will to win."

"If you are looking for somewhere that you can get away from the chart music you will love 42s. Known specifically for alternative, non-chart music and a relaxed dress code. 42s will be perfect for a chilled out night dancing and enjoying some good music with your group."

"Manahatta is another one that runs not just a bottomless brunch, but also an evening option, which they call their bottomless party. The brunch option runs until 4 pm, and costs £29.95pp, while the party option starts after 4 pm and costs £34.95pp. Both get you one food dish as well as free-flowing drinks for ninety minutes, and Manahatta is reliably good, so you’re sure to have a great time here, whether you go for brunch or a party!"

"Manahatta bar is ‘a glamorous New York inspired cocktail bar with an exciting party vibe.’ The price includes one item from the brunch menu and unlimited Prosecco, bloody marys, Aperol Spritz and pints of Coors. This bottomless brunch offering is available for 90 minutes. Brunch options include a full English, buttermilk pancakes and fried chicken and mushroom hirata buns."

"With a farm shop on site as well as the option to take away tasty pre-cooked pub food, you can pop in for a drink then head out to dine back at your holiday home. Everyone knows that feeling of not wanting to move after eating a big tasty dinner, this way you won’t have to with this Peak District inn – just lounge on the sofas in the privacy of your cottage and enjoy a relaxed evening in."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."

"By far one of the Northern Quarter’s most unique hangouts in all its brightly-coloured glory, you can pop by Siop Shop this weekend to get yourself that quick caffeine fix, and perhaps a sweet doughnut treat too if that takes your fancy. 53 Tib Street, Manchester M4 1LS. You can find more information via the Siop Shop website here."

"OKitchen Bar & Restaurant is situated in Didsbury Village in South Manchester, providing Korean and Japanese cuisine alongside a cocktail bar that offers a wide variety of drinks for brunch and dinner. They are open from Monday through Sunday."