Mentioned by Liverpool Noise
The Best Places To Get Brunch In Liverpool: 9 Places You Can’t Miss
"With acclaim from national reviewers, Bundobust's street food and craft beer philosophy may seem simple, but it's hella tasty. The Manchester restaurant is a must for sharing vegan food; though don't end up squabbling over the bhel puri - a mix of pastry, peas and tamarind chutney."
"This vegetarian Indian street food restaurant has plenty of options for vegans, such as onion and kale bhajis, vegan Vada Pav and Tarka Dhal. Available to order on Deliveroo from the Northern Quarter restaurant."
"The Ivy has long-reigned as one of the most beautiful restaurants not only in Manchester but across the UK. Offering up three floors in the Manchester venue – each with a completely different experience – the restaurant is unbeatable if you’re after a lively date night, with a fantastic atmosphere flowing from floor to floor. On the ground floor, you’ll find a stunning, floral brasserie, the second – a decadent, oriental-inspired Asian restaurant, and on the rooftop – a bright, summery floral terrace also serving the varied brasserie menu."
"One of Manchester's most glamorous destinations ever since it opened in 2018 has been The Ivy in Spinningfields. The swish restaurant and bar will be reopening its ground floor outdoor terrace from April 12. The space is both covered and heated, so it's perfect for Manchester's less-than-favourable weather."
"The Ivy's roof garden is one of the most glamorous places in the city, perfect for celeb-watching. Opulent fabrics, masses of plants and a retractable roof (plus essential heaters) make it an luxurious hangout in all weathers. You can order from a huge menu of food, including afternoon teas and brunches."
"What to expect: A vegetarian fast food restaurant in Liverpool – veggie burgers, halloumi, lasagne and more. Now a firm favourite in Liverpool, head to Down the Hatch for big, daring veggie junk food that is sure to cure your hangover!. Far from the days of bland vegetarian options, Down the Hatch serves everything from self proclaimed ‘bun junk’ to dishes that fall under the category ‘home cooked (like ya ma does)’."
"The plant based junk food establishment offers everything from dirty burgers to loaded fries and plenty of indulgent sides too. View this post on Instagram. A post shared by DownTheHatchLIV (@downthehatchliv)"
"The Toxteth Riviera is always a gorgeous place to be, any time of the year, and now thanks to The Quarter on Falkner Street you can stay warm while you make the most of it. Those outside tables are some of the most sought-after in the city, so be lucky and grab one and heaters mean you’ll be toasty while you eat and drink."
"If you fancy discounts at Free State Kitchen, Lucha Libre, Slim’s Pork Chop Express and more then get yourself an Independent Liverpool Membership Card. It is just £15 for a year (or £20 for two) for a year of discounted discovery at almost a 100 of Liverpool’s best independents."
"Find The Quarter on the cobbled streets of the Goergian Quarter and enjoy a bowl of pasta with views of one of Liverpool’s most beautiful areas. Sit outside in the summer months to soak up the sun and lunch won’t get much better. View this post on Instagram"
"With its warming and toasty hearth, twinkling interior fairy lights and delectable, home cooked style food, Frederiks’ tops the list of the cosiest eateries in Liverpool. Every Sunday, this pretty restaurant and bar serve tasty Sunday lunches feature all of the traditional classics. Enjoy succulent chicken breast with apricot and sage stuffing, or pork belly with homemade apple and maple sauce, 12-hour slow roasted beef brisket, salmon fillet with a crab and herb crust, or mushroom and spinach nut roast."
"Hope Street’s neighbourhood bar offers beautiful cocktails and sophisticated interiors on one of Liverpool’s most historic and bohemian streets. Head down to Frederiks on Wednesdays for an evening of jazz with a side-helping of cocktails – perfect for a glamorous date night to treat your other half."
"You can’t talk about best places to eat and not mention Wetherspoons…right?. If you’re in need of a quick, good value breakfast, Spoons is the place to be. Luckily for you, there’s a whopping five Wetherspoons for you to choose from, you’re practically spoilt for choice!"
"Manchester has long been an avid supporter of LGBTQ+ communities, with its annual Pride celebrations taking over the city’s Gay Village each August Bank Holiday weekend. The good vibes continue year-round in this section of town though, with the vibrant Canal Street attracting tourists to its bars, pubs and clubs. Festoon lights illuminate its central feature – the Rochdale Canal – and on sunny afternoons, you’ll find the perfect sunbathing spot in the nearby Sackville Gardens."
"Masquerading as a pawn shop, Dusk til Pawn is a sleek speakeasy serving illicit concoctions behind an unassuming guise. Head here for a unique date in Manchester, topped off with handcrafted cocktails at to enjoy while grooving to a jukebox soundtrack."
"With amazing reviews, Carnatic Spa has a great range of packages, focusing on themes such as Serenity and Rejuvenation. Pre and post-natal treatment packages are amongst the spa day specialities offered here, as well as the super cute Sweet Sixteen package, perfect for a birthday or pre-prom treat!. Additionally, one of the most ingenious facilities at Carnatic is the Infrared Sauna."
"Whether you are looking for a relaxing spa day or an indulgent beauty treatment, The Bannatyne Spa at Manchester Quay Street has what you need. The professional team will help you escape and unwind with expert Elemis facials and massages, beauty treatments and expert nail treatments. For Further Information and To Book A Spa Day"
"Celebrity chef and restaurateur Marco Pierre White, the first British chef to be awarded three Michelin stars, opened the Liverpool branch of his popular Steakhouse Bar and Grill following the success of his London-based restaurants. Located within the splendid boutique Hotel Indigo, this steakhouse invites guests into a buzzing and warm atmosphere in a light, airy and modern space with bright yellow walls and furnishings. Diners can opt for a simple starter of baked Camembert and crusty bread or crispy fried calamari followed by a meat-lover’s dream – the 16 ounce T-bone steak – or steak and ale pie with minted garden peas."
"Following the success of his London restaurants, Marco Pierre White opened the Steakhouse Bar & Grill in Liverpool, the focal point of Hotel Indigo. As the first British chef to be awarded three Michelin stars and the youngest chef in the world to receive them, Marco Pierre White is a name synonymous with quality and a great dining experience. The stunning new interior creates an intimate atmosphere, allowing you to relax and unwind – be it over a cocktail or one of Marco’s signature dishes."
"These look rather intriguing and are currently being served in the steakhouse within Hotel Indigo on Chapel Street. Chocolate ‘O’ cookies with chocolate pencils and honeycomb are the incredibly chocolatey treat available on the menu. It looks so good, it could be worth skipping starters and mains for it."