Best Nightlife in Clough Bottom Reservoir

"[Read More…](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/bundobust/). If you’ve done the walk to Market Street from Picadilly Station recently, chances are you’ve seen Bundobust nestled away on Picadilly. It’s a pretty new kid on the block but has already built a reputation for itself as one of the best vegan restaurants in Manchester."

"A vegetarian and predominantly gluten-free restaurant, Bundobust is serving some of Manchester's best cheap eats. For just £6, you can munch on a bhaji butty, vada pav veggie burger and raghda pethis mushy pea cakes, with a wide choice of cocktails to top it off."

"Another special spot in Spinningfields suitable for both celebrations or just a boujee Tuesday – The Ivy’s roof terrace is stunningly decorated, with plus velvet furniture, fire pits for warmth and grand trees throughout setting a botanical theme for its brasserie offering. Most of the space is for diners, however, there’s a lovely bar within the terrace, too, where you can perch up for a drink or two. The Ivy, The Pavilion, Byrom St, M3 3HG."

"The Brasserie at The Ivy in Manchester do a Saturday and Sunday Brunch (and bank holidays). The restaurant itself is a beautiful art deco inspired space. With options like Truffle Arancini, Zucchini fritti, Eggs Benedict and Avocado Benedict, as well as Hot Buttermilk Pancakes for those (like me) with a sweet tooth!"

"One of the largest restaurants to open in the UK in 2018 with 535 covers, The Ivy Spinningfields is set over four floors with a ground floor brasserie, ..." Read our full review"

"Why:A Bavarian beer hall in Manchester might not scream breakfast or brunch to you, but this venue in fact houses its very own bakery, meaning fresh bread and pastries whenever you visit. Each day brings its own unique artisan loaf, with the weekends being reserved for an olive and thyme fougasse on Saturdays, and Sundays seeing a roasted fig and hazelnut loaf on offer. For a sweeter start to the day indulge in a morning bun which is made from croissant dough doused in cinnamon sugar and hot chocolate sauce."

"This Bavarian bier palace offers a hearty brunch menu as well as all-day favourites such as steak, schnitzel, currywurst or bratwurst, with fresh unpasteurised Pilsner Urquell served straight from the tank. Breads, pretzels, cruffins and kronuts are baked daily in the in-house bakery."

"One of the wildest restaurants in Manchester, Albert's Schloss doesn't slow down for anyone or anything. Not only can you hunker down for big meat and even bigger Bavarian beer, but also table dancing, entertainment, in-house bands and jaw-dropping antics almost every night."

"Housed inside the beautifully grand Principle hotel on Oxford Road, the Refuge is one of Manchester’s most stylish hangouts. The clientele ranges from touring rock stars to local fashion bloggers, all sipping on delicious cocktails and relaxing among the beautiful décor. If you want to really nail that Instagram shot, take a seat in the winter garden and ask your companion to photograph you beside one of the fairy-light lit trees."

"This quirky city centre restaurant features some of the Manchester's best outdoor dining opportunities. Check our The Refuge's courtyard space, where handcrafted cocktails, flavoursome international dishes and a regular roster of unmissable DJ nights are at the forefront."

"Footage think that brunch is the most important meal of the day, and based on that logic, they’ve made their bottomless brunch available every single day of the week!. That’s ninety minutes of bottomless prosecco, beer and G&Ts, coupled with one of their yummy brunch dishes, for a mere £20pp. Wallet-friendly as well as fun, that’s what we like to see!"

"The Ale Inventory at The Botanist MediaCityUK features Munich Gold, Daura Damm, Asahi Super Dry, Hells Lager and Alhambra Reserva 1925. And on the cocktail menu, you'll find a range of inventive cocktails inspired by British flavours. Drinks include English Mojito made from Bombay Dry Gin, apple liqueur, vanilla syrup, cucumber and fresh mint with apple and lime juices; Smoked Birch Old Fashioned made from Money shoulder whisky, Freya Birch spirit, fir tree liqueur, orange bitters and demerara sugar; and Poppy and Pomegranate Martini consisting of Ciroc red berry vodka, poppy and raspberry liqueur, basil syrup, pomegranata and lemon juice."

"A ‘secret garden of food and drink’ set in the centre of MediaCityUK, The Botanist is opening its terrace for bookings and walk-ins from 15th April. From kebabs to bottomless brunches, along with gorgeous views of the Salford Quays, The Botanist has it all."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."

"The Ale Inventory at The Botanist MediaCityUK features Munich Gold, Daura Damm, Asahi Super Dry, Hells Lager and Alhambra Reserva 1925. And on the cocktail menu, you'll find a range of inventive cocktails inspired by British flavours. Drinks include English Mojito made from Bombay Dry Gin, apple liqueur, vanilla syrup, cucumber and fresh mint with apple and lime juices; Smoked Birch Old Fashioned made from Money shoulder whisky, Freya Birch spirit, fir tree liqueur, orange bitters and demerara sugar; and Poppy and Pomegranate Martini consisting of Ciroc red berry vodka, poppy and raspberry liqueur, basil syrup, pomegranata and lemon juice."

"A ‘secret garden of food and drink’ set in the centre of MediaCityUK, The Botanist is opening its terrace for bookings and walk-ins from 15th April. From kebabs to bottomless brunches, along with gorgeous views of the Salford Quays, The Botanist has it all."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."

"Jaipur Palace -Chorlton is an Indian vegetarian restaurant founded by one of the best vegetarian chefs, Dr Jajoo. Trading for more than 35 years now, they have honed their skills to perfection and guarantees the most sumptuous vegetarian dishes that will tempt any palate. Currently, they have 3 restaurants located in Chorlton, Fallowfield and Altrincham where you can enjoy their delicious meals that are healthy and very appetizing."

"Zad’s is a fast-food restaurant that offers the finest and most sumptuous vegan pizza that you can ever try and taste. Established in 2017, this 100% vegan shop is considered a game-changer when it comes to the industry of fast-food restaurants as they highly prioritize healthy diet and ethical sourcing of the food that they serve in their menu. Whether you are looking for a gluten-free base, stuffed crust or thin crust, they have the right flavour of pizza that would surely tempt your palate."

"Sometimes there’s nothing you want more than a takeaway, but they can be a tricky dining option for vegans. That’s where ZAD’S comes in. Based in the southern suburb of Chorlton, its speciality is vegan pizzas, which even come in a stuffed crust option."

"Serving a fully plant-based menu of pizzas, burgers and hot dogs, Zad’s vegan takeaway is currently operating deliveries from its Chorlton site. Orders available via Deliveroo and Just Eat."

"If yes, then enjoy a lunch or dinner with your friends or family in Chaobaby which is one of the best Thai buffets. It offers exceptional dining service and delicious dishes. Chefs of Chaobaby collect the fresh ingredients to prepare the delicious dishes following the authentic style of cooking."

"One of the best outdoor restaurants in Manchester, The Ape & Apple is an ideal pitstop after a long day of exploring the city. With friendly locals, monthly-changing ales and a secret terrace out the back, this place ticks all of our alfresco dining boxes."

"A New York Italian-inspired family restaurant and bar, Frankie & Benny's Preston transports diners back to 1950s America. In typical stateside fashion, find a bustling open kitchen and plush booth seating in the dining room, along with 1950's-style…"