Mentioned by squaremeal.co.uk
Best Liverpool restaurants | Restaurant Reviews, Prices & Menus
"This Indian eatery first opened in Leeds but has now expanded to become a chain of three, including one branch located in Manchester’s Piccadilly. Hidden down a set of stairs in a basement off an unassuming city centre street, this place might be hard to find, but it’s worth searching for. Most dishes are vegan, including the newly launched for 2020 vada pav burger, which consists of a deep-fried mashed potato ball, red and green chutneys and deep-fried (spicy) green chilli, all in a vegan-friendly bun."
"One for the vegans here, Bundobust is the perfect example of proving that you don't need meat to pack a punch. With a proper fast-food feel, despite being able to eat in at their Piccadilly location, each time those lovely little pots are plonked in front of you is just as exciting at the last. The tarka dhal is to die for, their food has a real grab-and-go feel to it and it's very reasonably priced considering the amount of flavour you get out of each dish."
"The Ivy has long-reigned as one of the most beautiful restaurants not only in Manchester but across the UK. Offering up three floors in the Manchester venue – each with a completely different experience – the restaurant is unbeatable if you’re after a lively date night, with a fantastic atmosphere flowing from floor to floor. On the ground floor, you’ll find a stunning, floral brasserie, the second – a decadent, oriental-inspired Asian restaurant, and on the rooftop – a bright, summery floral terrace also serving the varied brasserie menu."
"The Ivy's terrace made headlines for all the wrong reasons when a fire broke out there just a few months after it opened. It hasn't happened again since though, so you're all good. This bougie London brand is still going strong, despite the pandemic, and its views of the ever-changing skyline are worth a visit even if you can take or leave the food (see Gordo on scathing form when he reviewed The Ivy when it first opened in Manchester)"
"What: Something of an all-rounder, this glamorous Manchester outpost of The Ivy offers menus that take diners through from breakfast till dinner, with brunch and afternoon tea inbetween. The restaurant also comes with two outdoor dining areas, including a rooftop garden that’s available for private hire and a ground floor terrace. While working on your tan, you can tuck Ivy signatures such as the shepherd’s pie and chicken milanese."
"Where: Duke Street (lunch service Fridays, Saturdays and Sundays only). Vegan’s and veggies this is a Friday treat for your lunch in Liverpool and meat eaters who don’t mind missing their daily meat intake for the day, you should give it a go to. Simply put the menu consists of junk food made from vegan and veggie goodness including delectable dishes such as tofu burgers, seitan strips and BBQ pulled jackfruit."
"#downthehatch #dth #veganjunkfood #veganrecipes #seitanist #veggierecipes #junkfood #independentbusiness. A post shared by DownTheHatchLIV (@downthehatchliv) on Oct 29, 2019 at 6:00am PDT. Do you just want a vegetarian and vegan restaurant?"
"The decor and vibes are cool and the food is simply to die for!. The portions are so big, which makes this the perfect cheat day venue for Veggies and Vegans alike!"
"Set in the elegant Georgian Quarter of Liverpool, this street-side bistro has a European vibe reminiscent of Parisian cafes and Italian coffee shops – perfect for a lazy Sunday morning brunch. Located on Falkner Street, The Quarter offers all the classic hot brunch dishes you’d expect, but adds their ‘Usuals’ to the list – why not try banana on toast with peanut butter or ‘Eggs on fire’ (sriracha scrambled eggs with cream cheese on a brioche bun)?. With a backdrop of stunning buildings, this is a Instagram-friendly brunching spot near the University area of the city, making it ideal for students looking to show their parents the highlights of the city when they visit."
"The Quarter can be found on Faulkner Street, in the heart of the beautiful Georgian Quarter. This Italian inspired restaurant manages to create a laid back, yet bustling atmosphere. Pizza and pasta dishes are it’s focal point as you’d expect from any good Italian, but there’s plenty on the menu to keep everyone happy."
"Time Out says: “Its menu offers the likes of fresh stonebaked pizzas, mezze-style grazing dishes and sharing boards that are so good you won’t actually want to share. “Try to save room for dessert – their ice cream sundaes (including vegan options) are gloriously extravagant.”. 7 Falkner St, Liverpool L8 7PU"
"With more than a decade of faithful service to West Didsbury under its natty Nepalese belt, the Gurkha Grill is now reaping the benefits of an extensiv ..."
"Looking for a pretty outdoor restaurant to while away the hours?. Albert's is a Didsbury neighbourhood gem serving classic British dishes with an international twist. When temperatures rise, turn to the stunning terrace area which is filled with botanical touches."
"This micro-bakery is tucked away just off Hardman Street but you really do not want to miss it. Perhaps my favourite of the bakeries I visited, this tiny little shop has the most incredible looking sourdough loaves, doughnuts in every flavour you can imagine and the friendliest staff. I can see why there is so much hype in the city around this place, the doughnuts are just that good – my mum even felt the need to tell the girls working there that it was ‘the best doughnut she’s ever had’."
"A post shared by The Wild Loaf (@the_wild_loaf) on Feb 13, 2019 at 3:02am PST. Tucked away just off Hardman Street, The Wild Loaf micro-bakery is a real hidden gem of Liverpool. Their doughnuts are mini marvels filled with heavenly flavour combination and our favourites are topped with delicious fresh fruit and cream."
"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."
"Head to south Liverpool and take a nice brisk stroll around Allerton Tower Park!. This beautiful 35-acre park is perfect for a stroll to take your mind off studying, although it’s quiet and often overlooked, it’s a great place to wind down. The space became a public park in 1927 and has a somewhat mysterious vibe to it, it can be quite spooky too!"
"Despite becoming a park back in 1927, this stunning 35-acre estate seems to be a bit of a secret. Take a visit and you’ll find the spectacular footprint of Allerton Manor still remaining along with walled gardens, the orangery, old lodge, micro-mazes and stables. We think it’s time you shared in Allerton Towers secluded South Liverpool splendour!"
"Source: Photo by Wikimedia Commons user Dan1980 used under CC BY 3.0. Photo is only for illustrative purposes. Sankey Valley Park is a wonderful location to blow those cobwebs away, get that heart rate up and partake in a brisk walk in Warrington’s most loved parkland."
"Excellent park for a decent length walk, plenty of wildlife along the way. There are many birds and a couple of foxes around dusk. There is also plenty of space and singing birds."
"Owned by husband and wife duo Vikki and Kean Teh, the foodie favourite offers culinary delights comprising Thai, Chinese, Malaysian, Singaporean, Vietnamese and Laotian dishes in addition to a wide selection of beers, wines and Bellinis to name a few. Tiger Rock offers the best in Thai food, Chinese, Malaysian, Singaporean, Vietnamese, Laotian dishes served with a twist. To accompany the small plates and bowls, you will find a delicious drinks menu."
"Tiger Rock Hawker Restaurant is a fusion of Chinese, Thai, Malaysian, Singaporean and Vietnamese cuisines. They serve small plates and bowls full of rich, savoury and flavourful dishes that are authentic from the eastern continent. A family-friendly restaurant, they have regular meals and kids meals."